White Balsamic Vinaigrette is a homemade salad dressing recipe that's sweet and tangy, easy to make and compliments any salad!
White Balsamic Vinaigrette
It's gone international! Our white balsamic dressing is, hands-down, my absolute favorite go-to homemade vinaigrette!
And let me tell you, it is always a hit! So much so that I have already divulged my recipe to numerous family members and, yes, the recipe has now gone international and crossed the pond!
And so it's time to share this Swirls' favorite with you!
Making a homemade vinaigrette couldn't be easier and more delicious. Why buy expensive store bought salad dressings which typically contain high amounts of sugar and numerous preservatives when you can make your own healthier, and guaranteed, fabulously delicious vinaigrette?
Our balsamic salad dressing compliments any salad and is especially fabulous on baby greens with pearss and pecans!
Love balsamic salad dressings? Then be sure to give our Honey Orange Balsamic Vinaigrette a try too! it combines the perfect balance of sweetness with the crisp edginess of citrus notes.
And have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, it’s better for you and oh so delicious too!
Swirls of Flavor Recipe Tips
- Use country style Dijon mustard to add texture to your vinaigrette
- Make with 1 clove of fresh garlic (minced) in place of the garlic powder
- Add chopped fresh basil
What can I substitute for white balsamic vinegar?
For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!
How to make homemade salad dressing
- Combine oil. vinegar, Dijon, sugar, kosher salt and garlic and whisk, or shake in a jar, until thoroughly blended.
- Toss just enough with your favorite salad to lightly coat.
- Refrigerate remaining vinaigrette for another time.
- Vinaigrette will stay fresh for up to 2 weeks.
Ingredients you need to make this recipe
- extra virgin olive oil
- white balsamic vinegar
- Dijon mustard
- sugar
- kosher salt
- garlic powder
Related Recipes
There's nothing quite like a homemade salad dressing, free of preservatives and chemicals. With just minutes of prep, these salad dressing recipes will soon become your go-to recipes!
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Homemade White Balsamic Vinaigrette, my favorite year round vinaigrette, is sweet and tangy, compliments any salad and easy to make!
- 1 cup extra virgin olive oil
- 1/2 cup white balsamic vinegar
- 2 Tbs. creamy Dijon mustard or whole grain Dijon mustard
- 4 tsp. sugar
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
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Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
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Toss just enough with your favorite salad to lightly coat.
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Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.
Makes 1 2/3 cups
Swirls of Flavor Tip
Don't have white balsamic vinegar? No worries! For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!
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