White Balsamic Vinaigrette Recipe
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Ingredients you need to make this recipe
- extra virgin olive oil
- white balsamic vinegar
- Dijon mustard
- kosher salt
- garlic powder
What can I substitute for white balsamic vinegar?
For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!
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Homemade White Balsamic Vinaigrette, my favorite year round vinaigrette, is sweet and tangy, compliments any salad and easy to make!
Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
Toss just enough with your favorite salad to lightly coat.
Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.
Makes 1 2/3 cups