White Balsamic Vinaigrette

White Balsamic Vinaigrette is a homemade salad dressing recipe that's sweet and tangy, easy to make and compliments any salad!

White Balsamic Vinaigrette

It's gone international! Our white balsamic dressing is, hands-down, my absolute favorite go-to homemade vinaigrette!

And let me tell you, it is always a hit! So much so that I have already divulged my recipe to numerous family members and, yes, the recipe has now gone international and crossed the pond!

And so it's time to share this Swirls' favorite with you!

Making a homemade vinaigrette couldn't be easier and more delicious. Why buy expensive store bought salad dressings which typically contain high amounts of sugar and numerous preservatives when you can make your own healthier, and guaranteed, fabulously delicious vinaigrette?

Our balsamic salad dressing compliments any salad and is especially fabulous on baby greens with pearss and pecans!

Love balsamic salad dressings? Then be sure to give our Honey Orange Balsamic Vinaigrette  a try too! it combines the perfect balance of sweetness with the crisp edginess of citrus notes. 

And have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, it’s better for you and oh so delicious too!

Swirls of Flavor Recipe Tips

• Use country style Dijon mustard to add texture to your vinaigrette
• Make with 1 clove of fresh garlic (minced) in place of the garlic powder
• Add chopped fresh basil

What can I substitute for white balsamic vinegar?

For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!

How to make homemade salad dressing

1. Combine oil. vinegar, Dijon, sugar, kosher salt and garlic and whisk, or shake in a jar, until thoroughly blended.
2. Toss just enough with your favorite salad to lightly coat.
3. Refrigerate remaining vinaigrette for another time.
4. Vinaigrette will stay fresh for up to 2 weeks.

There's nothing quite like a homemade salad dressing, free of preservatives and chemicals. With just minutes of prep, these salad dressing recipes will soon become your go-to recipes!

Chipotle Mango Vinaigrette

Chipotle Mango Vinaigrette is a sweet yet tangy creamy homemade salad dressing with just a hint of spice. Juicy sweet mango combines with key lime juice and honey for a fresh summery flavor combination that will dance on your taste buds.

Check out this recipe

Cilantro Lime Vinaigrette

This homemade Cilantro Lime Vinaigrette will have your taste buds dancing as the fresh tangy flavor of lime combines with a hint of chili spice!

Check out this recipe

Turmeric Cilantro Vinaigrette

Turmeric Cilantro Vinaigrette is a homemade salad dressing recipe that combines the powerful and amazing turmeric with fresh cilantro and ginger. Our Cilantro Vinaigrette will add a burst of flavor to your salad, chicken, fish, vegetables and pasta. 

Check out this recipe

Green Goddess Salad Dressing

Savor the taste of summer tonight with the light creaminess of a Green Goddess Salad Dressing kissed with the summertime flavors of fresh herbs and lemon.

Check out this recipe

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White Balsamic Vinaigrette

Homemade White Balsamic Vinaigrette, my favorite year round vinaigrette, is sweet and tangy, compliments any salad and easy to make!

Course Salad

Cuisine Italian

Keyword balsamic vinaigrette, homemade salad dressing, homemade vinaigrette, how to make a vinaigrette

Prep Time 5 minutes

Total Time 5 minutes

Servings 14

Calories 152kcal

Author Gwynn Galvin

Ingredients

• 1 cup extra virgin olive oil
• 1/2 cup white balsamic vinegar
• 2 Tbs. creamy Dijon mustard or whole grain Dijon mustard
• 4 tsp. sugar
• 1 tsp. kosher salt
• 1/2 tsp. garlic powder

Instructions

• Combine all ingredients and whisk, or shake in a jar, until thoroughly blended.
• Toss just enough with your favorite salad to lightly coat.
• Refrigerate remaining vinaigrette for another time. Vinaigrette will stay fresh for up to 2 weeks.

Notes

Makes 1 2/3 cups

Swirls of Flavor Tip

Don't have white balsamic vinegar? No worries! For every 1 tablespoon of white balsamic vinegar you can substitute 1 tablespoon red wine vinegar or cider vinegar plus 1/2 teaspoon sugar!

Nutrition

Calories: 152kcal | Carbohydrates: 3g | Protein: 1g | Fat: 16g | Saturated Fat: 2g | Sodium: 163mg | Potassium: 13mg | Fiber: 1g | Sugar: 3g | Calcium: 4mg | Iron: 1mg