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    Home » Desserts » No-Bake Chocolate Chip Cookies

    No-Bake Chocolate Chip Cookies

    Published: Sep 2, 2016 Modified: Jul 30, 2020 by GG

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    No Bake Chocolate Chip Cookies with chocolate drizzle

    No Bake Chocolate Chip Cookies is an easy recipe for cookies that will keep your kitchen cool. With just a few ingredients you can have delicious chocolate chip cookies and not even turn your oven on! Our cookie bites are the perfect recipe on a hot day or when you need cookies in a hurry.

    With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookie Bites are sure to please!

    Recipe for No Bake Cookies

    Yes, it's September already but it feels like the dog days of summer are still here. It's hot and humid and the grandkids are asking for chocolate chip cookies! There is no way I am turning on my oven but there is also no way I am disappointing my little loves.  

    The solution? No bake cookies with chocolate chips, of course! And the kids can help too! Just stir together a few basic ingredients and voila! An easy dessert recipe with few ingredients, the kitchen stays cool, the grandkids have cookies and I get to see happy smiling little faces and that makes me so very happy too. Cookie dough makes it a win-win in my book!

    Make a batch of cookie bites and stir up a bowl of love in your kitchen today!

    No Bake Recipes FAQ’s

    Are no bake cookies safe to eat?

    Although they are called “no bake”, I highly recommend that you heat the flour before using it to make this, or any other, no bake recipes. Raw flour has been known to contain bacteria so by heating the flour before using, anything that could potentially cause a problem should be eliminated.

    Why is uncooked flour bad for you?

    Uncooked flour is bad for you because it typically is not treated in the field to kill bacteria. Therefore, uncooked flour can contain bacteria such as eColi, salmonella and other harmful food borne illnesses.

    How do you kill bacteria in flour?

    The US Food and Drug Administration recommends heating flour to 160 degrees to get rid of anything harmful.

    There are two ways to get rid of the bacteria in flour:

    1. Microwave the flour until it reaches 160 degrees.
    2. Preheat oven to 350 degrees and “toast” or bake the flour for about 5 minutes.

    This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you.

    With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookie Bites are sure to please!

    No-Bake Chocolate Chip Cookie Bites With Hot Fudge Drizzle!

    Ingredients you will need to make this recipe

    • butter
    • dark brown sugar
    • granulated sugar
    • vanilla extract
    • flour
    • salt
    • mini chocolate chips
    • hot fudge topping

    This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you. 

    No-Bake Dessert Recipes

    Still too hot to bake or in a hurry for a quick and easy dessert? Then you will definitely want to check out these no-bake dessert recipes!

    Blueberry Mug Cake and No Bake Cookie Pops

    Have you "baked" a mug cake yet? You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that "cooks" in your microwave in just minutes! 

    And who doesn't love a cake pop? No-Bake Vanilla Cake Pops will satisfy your sweet tooth and you don’t even have to bake the cake! Just purchase store bought pound cake, canned frosting and white chocolate chips!

    Raspberry Lemon Mug Cake and Berry Tartlets

     

    Raspberry Lemon Mug Cake, "baked" in the microwave, topped with whipped topping, lemon curd and fresh raspberries, will show mom just how much you love her.

    Festive and patriotic No-Bake Berry Tartlets are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries.

    Raspberry Lemon Thyme Tartlets and Hot Chocolate Mug Cake

    Our Hot Chocolate Mug Cake is a great treat any time but especially on Valentine's Day. A warm, fudgy chocolate cake with bits of melty mini chocolate chips throughout microwaves into a divine dessert that's guaranteed to impress your special valentine. 

    No-Bake Raspberry Lemon Thyme Tartlets is a 5 ingredient quick and easy dessert that's bursting with spring flavors and fruity sweetness! 

    Happy "Baking"!

    With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookie Bites are sure to please!
    Print Pin
    5 from 3 votes

    No-Bake Chocolate Chip Cookies

    With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookies are sure to please!
    Course Dessert
    Cuisine American
    Keyword cookie bites, no bake chocolate chip cookies
    Prep Time 10 minutes
    Total Time 10 minutes
    Servings 12
    Calories 160kcal
    Author Gwynn Galvin

    Ingredients

    • 6 Tbs. butter, at room temperature
    • 1/4 cup packed dark brown sugar
    • 1/4 cup granulated sugar
    • 1 tsp. vanilla extract
    • 1 cup flour (be sure to follow directions below for heating the flour before using)
    • 1/8 tsp. salt
    • 1/2 cup mini chocolate chips
    • hot fudge topping ,optional

    Instructions

    • In bowl combine butter, brown sugar, granulated sugar and vanilla stirring until sugar has dissolved and mixture is blended and smooth. If you feel like getting out your mixer you can beat the mixture to guarantee the sugars dissolve.
    • Sir in flour and salt until a dough forms.
    • Stir in mini chips.
    • Shape into 1-inch round balls OR on lightly floured surface roll out to 1/2-inch thick. Using 1-inch cookie cutter, cut out cookie bites, rerolling as necessary.
    • Drizzle with hot fudge topping, if desired

    Notes

    Makes about 24 cookie bites.
    According to the US Food and Drug Administration all flour used in no bake recipes should first be heated to 160 degrees to prevent illness. Two ways recommended for heating flour are:
    1. Microwave the flour until it reaches 160 degrees.
    2. Preheat oven to 350 degrees and “toast” or bake the flour for about 5 minutes.

    Nutrition

    Calories: 160kcal | Carbohydrates: 22g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 17mg | Fiber: 1g | Sugar: 13g | Vitamin A: 192IU | Calcium: 16mg | Iron: 1mg

    First Published: September 2, 2016... Last Updated: November 25, 2019

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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