No-Bake Chocolate Chip Cookie
Yes, it’s September already but it feels like the dog days of summer are still here. It’s hot and humid and the grandkids are asking for chocolate chip cookies! There is no way I am turning on my oven but there is also no way I am disappointing my little loves. The solution? No-Bake Chocolate Chip Cookie Bites, of course! And the kids can help too! Just stir together a few basic ingredients and voila! The kitchen stays cool, the grandkids have cookies and I get to see happy smiling little faces and that makes me so very happy too! Stir up a bowl of love in your kitchen today!
No-Bake Dessert Recipes
Still too hot to bake or in a hurry for a quick and easy dessert? then you will definitely want to check out these no-bake dessert recipes! Have you “baked” a mug cake yet? You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that “cooks” in your microwave in just minutes! Raspberry Lemon Mug Cake, “baked” in the microwave, topped with whipped topping, lemon curd and fresh raspberries, will show mom just how much you love her. And Fudgy Chocolate Mug Cake is a great treat any time but especially on Valentine’s Day. A warm, fudgy chocolate cake with bits of melty mini chocolate chips throughout microwaves into a divine dessert that’s guaranteed to impress your special valentine. And then there’s No-Bake Raspberry Lemon Thyme Tartlets, a 5 ingredient quick and easy dessert that’s bursting with spring flavors and fruity sweetness! Festive and patriotic No-Bake Berry Tartlets are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries. And who doesn’t love a cake pop? No-Bake Vanilla Cake Pops will satisfy your sweet tooth and you don’t even have to bake the cake! Just purchase store bought pound cake, canned frosting and white chocolate chips! Happy “baking”!
With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookie Bites are sure to please!
In bowl combine butter, brown sugar, granulated sugar and vanilla stirring until sugar has dissolved and mixture is blended and smooth. If you feel like getting out your mixer you can beat the mixture to guarantee the sugars dissolve.
Sir in flour and salt until a dough forms.
Stir in mini chips.
Shape into 1-inch round balls OR on lightly floured surface roll out to 1/2-inch thick. Using 1-inch cookie cutter, cut out cookie bites, rerolling as necessary.
Drizzle with hot fudge topping, if desired
Makes about 24 cookie bites.