No Bake Chocolate Chip Cookies is an easy recipe for cookies that will keep your kitchen cool. With just a few ingredients you can have delicious chocolate chip cookies and not even turn your oven on! Our cookie bites are the perfect recipe on a hot day or when you need cookies in a hurry.
No Bake Chocolate Chip Cookies
Yes, it’s September already but it feels like the dog days of summer are still here. It’s hot and humid and the grandkids are asking for chocolate chip cookies! There is no way I am turning on my oven but there is also no way I am disappointing my little loves.
The solution? No bake cookies with chocolate chips, of course! And the kids can help too! Just stir together a few basic ingredients and voila! An easy dessert recipe with few ingredients, the kitchen stays cool, the grandkids have cookies and I get to see happy smiling little faces and that makes me so very happy too. Cookie dough makes it a win-win in my book!
Make a batch of cookie bites and stir up a bowl of love in your kitchen today!
No Bake Recipes FAQ’s
Are no bake cookies safe to eat?
Although they are called “no bake”, I highly recommend that you heat the flour before using it to make this, or any other, no bake recipes. Raw flour has been known to contain bacteria so by heating the flour before using, anything that could potentially cause a problem should be eliminated.
Why is uncooked flour bad for you?
Uncooked flour is bad for you because it typically is not treated in the field to kill bacteria. Therefore, uncooked flour can contain bacteria such as eColi, salmonella and other harmful food borne illnesses.
How do you kill bacteria in flour?
The US Food and Drug Administration recommends heating flour to 160 degrees to get rid of anything harmful.
There are two ways to get rid of the bacteria in flour:
- Microwave the flour until it reaches 160 degrees.
- Preheat oven to 350 degrees and “toast” or bake the flour for about 5 minutes.
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No-Bake Chocolate Chip Cookie Bites With Hot Fudge Drizzle!
Ingredients you will need to make this recipe
- butter
- dark brown sugar
- granulated sugar
- vanilla extract
- flour
- salt
- mini chocolate chips
- hot fudge topping
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No-Bake Dessert Recipes
Still too hot to bake or in a hurry for a quick and easy dessert? Then you will definitely want to check out these no-bake dessert recipes!
Have you “baked” a mug cake yet? You can have a piece of Blueberry Mug Cake With Lemon Glaze in just minutes with our easy recipe that “cooks” in your microwave in just minutes!
And who doesn’t love a cake pop? No-Bake Vanilla Cake Pops will satisfy your sweet tooth and you don’t even have to bake the cake! Just purchase store bought pound cake, canned frosting and white chocolate chips!
Raspberry Lemon Mug Cake, “baked” in the microwave, topped with whipped topping, lemon curd and fresh raspberries, will show mom just how much you love her.
Festive and patriotic No-Bake Berry Tartlets are bursting with a citrus kissed strawberry filling and crowned with fresh blueberries.
Our Hot Chocolate Mug Cake is a great treat any time but especially on Valentine’s Day. A warm, fudgy chocolate cake with bits of melty mini chocolate chips throughout microwaves into a divine dessert that’s guaranteed to impress your special valentine.
No-Bake Raspberry Lemon Thyme Tartlets is a 5 ingredient quick and easy dessert that’s bursting with spring flavors and fruity sweetness!
Happy “Baking”!
With just a few basic ingredients you can stir up a bowl of love in your kitchen today! No-Bake Chocolate Chip Cookie Bites are sure to please!
- 6 Tbs. butter, at room temperature
- 1/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 tsp. vanilla extract
- 1 cup flour (be sure to follow directions below for heating the flour before using)
- 1/8 tsp. salt
- 1/2 cup mini chocolate chips
- hot fudge topping ,optional
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In bowl combine butter, brown sugar, granulated sugar and vanilla stirring until sugar has dissolved and mixture is blended and smooth. If you feel like getting out your mixer you can beat the mixture to guarantee the sugars dissolve.
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Sir in flour and salt until a dough forms.
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Stir in mini chips.
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Shape into 1-inch round balls OR on lightly floured surface roll out to 1/2-inch thick. Using 1-inch cookie cutter, cut out cookie bites, rerolling as necessary.
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Drizzle with hot fudge topping, if desired
Makes about 24 cookie bites.
According to the US Food and Drug Administration all flour used in no bake recipes should first be heated to 160 degrees to prevent illness. Two ways recommended for heating flour are:
- Microwave the flour until it reaches 160 degrees.
- Preheat oven to 350 degrees and “toast” or bake the flour for about 5 minutes.
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