No-Bake Berry Tartlets

Sweet Berry Tartlets….the perfect ending to your holiday weekend celebration!  A simple-to-make strawberry filling kissed with a hint of citrus and crowned with fresh blueberries will surely look festive and patriotic on your table. Bursting with red, white and blue color, No-Bake Berry Tartlets are a snap to make and bursting with flavor too!

No-Bake Berry Tartlets

1 lb. strawberries, hulled
3/4 cup sugar
3/4 cup water
3 Tbs. cornstarch
1 tsp. orange zest
2 pkgs. (4 ounces each) 6 mini graham cracker crusts*
2 cups whipped topping
2 cups blueberries

1. Mash 1 cup strawberries. Quarter remaining strawberries and set aside.
2. In medium saucepot combine mashed strawberries, sugar, water and cornstarch and bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer until thickened, stirring occasionally.
3. Remove from heat and stir in zest and reserved quartered strawberries.
4. Divide strawberry mixture evenly between 12 mini graham cracker crusts and refrigerate until set, at least 2 hours.
5. Pipe whipped topping around edges and top with blueberries.

Makes 12 mini tartlets.

*Strawberry filing will also fit into 1 (6 ounce) full size graham cracker crust!