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    Home » Desserts » Cookies » Cranberry Almond Oatmeal Cookies

    Cranberry Almond Oatmeal Cookies

    Published: Jan 12, 2016 Modified: Dec 6, 2019 by GG

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    Cranberry Almond Oatmeal CookiesBake up some love and sweet memories when you make Cranberry Almond Oatmeal Cookies! holiday baking | cookies | oatmeal | cranberry | almondsHave you ever tasted something and you are suddenly transported back to your childhood? That's exactly what happens whenever I have an oatmeal cookie. I am flooded with sweet childhood memories! My mom always baked oatmeal cookies for me and I loved coming home from school to warm homemade oatmeal cookies that she baked with lots of love! Now you can bake up some love and sweet memories with Cranberry Almond Oatmeal Cookies!

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    Cranberry Almond Oatmeal Cookies

    Course Dessert
    Cuisine American
    Keyword cranberry oatmeal cookies, oatmeal cookies
    Prep Time 15 minutes
    Cook Time 12 minutes
    Cooling Time 2 minutes
    Total Time 29 minutes
    Servings 28 cookies
    Calories 95kcal
    Author Gwynn Galvin

    Ingredients

    • 1 1/2 cups rolled oats
    • 1 cup flour
    • 1 tsp. ground cinnamon
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1/2 cup butter ,at room temperature
    • 1/2 cup granulated sugar
    • 1/2 cup packed brown sugar
    • 1 egg
    • 1 tsp. vanilla extract
    • 3/4 cup dried cranberries or raisins
    • 1/3 cup sliced almonds
    • 1 Tbs. minced crystallized ginger

    Instructions

    • Preheat oven to 375F.
    • Combine oats, flour, cinnamon, baking soda and salt in a bowl.
    • Beat butter, granulated sugar and brown sugar with mixer on medium-high speed until fluffy and creamy, scraping bowl occasionally.
    • Add egg and vanilla and beat until blended.
    • Gradually add oat mixture and beat until a cookie dough has formed.
    • Stir in cranberries, almonds and crystallized ginger.
    • Shape into 28 equal sized balls or drop by rounded tablespoonfuls, 2-inches apart, onto baking sheet.
    • Bake 12 minutes or until edges are golden.
    • Cool 2 minutes. Transfer to wire rack and cool completely...or if you can't wait, eat warm!

    Nutrition

    Calories: 95kcal | Carbohydrates: 18g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 67mg | Potassium: 55mg | Fiber: 1g | Sugar: 10g | Vitamin A: 16IU | Calcium: 21mg | Iron: 1mg

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Jane

      January 31, 2022 at 8:38 pm

      But it was a bit dry, so I added a quarter cup of oat milk. Also found that it needed a bit of an almond boost, so I put a quarter teaspoon of almond extract. Made delicious 30 cookies!

    2. GG

      February 09, 2022 at 8:23 pm

      Always be sure to measure your flour correctly. Scooping the flour can cause your dough to have too much flour and be dry. Always spoon the flour into your measuring cup and then level with the flat side of a knife. Hope this helps for next time!

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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