Easy Meat Sauce Recipe is a homemade pasta sauce that is ready in just 30 minutes and is bursting with flavor. This easy meat sauce recipe is quick enough for a weeknight dinner and impressive enough for entertaining.
Best Ever Meat Sauce is not only quick and easy to make, it’s bursting with flavor too!
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Easy Meat Sauce
A quick meat sauce packed with flavor that takes only 30 minutes to make? Yes! No more store bought pasta sauce laden with sugars and preservatives necessary!
Serve the homemade tomato sauce with pasta, zucchini noodles or even top pizza dough for a hearty dinner.
This easy meat sauce makes four heaping cups of a hearty sauce so you can serve some tonight and have more for another day.
Perfect for a weeknight dinner and impressive enough for your Sunday Supper! Italian just got easier!
I must admit, that being from an Italian family, I had never tasted jarred pasta sauce until I was in college. Yes, college!
My mom and grandma always made, not just homemade pasta sauce, but homemade pasta too!
So you can imagine my reaction when it was my college roommate's turn to make us all dinner and she just boiled pasta and heated up jarred sauce? I was in shock, to say the least! But, hey, she tried and I happily ate it.
It was a culinary adventure!
But I am back to my roots with making homemade pasta sauces. And many times the pasta isn't homemade but when it is everyone gets excited!
And my grandchildren always want to help make the homemade pasta with me. Now that what I call making delicious memories together, right?
This Best Ever Meat Sauce recipe received a 5 Star rating from my sweet granddaughter Zoey! She was very intent on eating every bit of sauce on her plate and very happy she did!
Just look at that smile on her beautiful little face! 5 Stars everyone! She loved it!
You can let this sauce simmer on low on your stove top for longer than the recipe calls for, if you have the time. The flavors will just get better and better!
And if you’re looking for a quick and easy meat sauce today, that will taste amazing, then you’re in the right place!
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Swirls of Flavor Recipe Tips
- You can make this meat sauce ahead and refrigerate. Then just reheat it over low heat on your stovetop before serving.
- Add crushed red pepper flakes for a kick of heat.
Substitutions
- Substitute ground chicken for the ground beef
- Substitute ground turkey for the ground beef
- You can use dried Italian seasoning in place of the dried basil and dried oregano
Equipment
Ingredients
Ingredients for homemade meat sauce:
- ground beef
- garlic
- dried basil
- dried oregano
- kosher salt
- red wine
- canned crushed tomatoes
- water
- sugar
Easy Pasta Recipes
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Skillet Tortellini Pomodoro With Pancetta in a light buttery garlic white wine sauce is studded with crispy bits of pancetta, sautéed tomatoes and fresh arugula and basil.
One Pot Spaghetti and Meatballs is an easy recipe that cooks pasta and homemade meatballs together in a delicious tomato sauce. Ground beef meatballs simmer in a quick homemade sauce and then uncooked spaghetti is added. Skillet spaghetti and meatballs finishes cooking together in one pot for a saucy pasta dinner!
Change up your Taco Tuesday this week with our One Pot Taco Beef and Rice. A taco skillet recipe that’s quick, easy and delicious will soon become a family favorite taco alternative. With all the flavors of a taco, you can eat this easy taco rice recipe in a bowl or in taco shells.
One Pot Creamy Tomato Basil Pasta makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient….cream cheese! And pasta is it's most delicious when it's homemade! And it's easier than you think with my Homemade Pasta recipe!
One Pot Mexicali Bowtie Pasta is seasoned with salsa, chili powder and cumin, giving it a Mexican flair. Top it with melty cheese and fresh scallion and all you’ll need is cornbread and a salad and you’re all set for a Mexican fiesta!
Easy Meat Sauce Recipe
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Equipment
Ingredients
- 1 pound ground beef
- 2 cloves garlic ,minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/4 cup red wine
- 1 can (28 ounces) crushed tomatoes
- 1 cup water
- 1 Tablespoon sugar
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Instructions
- Heat saucepot over medium-high heat and cook ground beef, garlic, basil, oregano and kosher salt until browned, stirring occasionally.
- Add red wine and cook 1 minute.
- Stir in crushed tomatoes, water and sugar.
- Bring to a boil. Reduce heat to medium-low and simmer, uncovered, until sauce has thickened, about 25 minutes, stirring occasionally.
- Serve over pasta, zucchini noodles and/or on pizza dough.
....and just who was that college roommate? Hmmm...sounds like me...the Irish ☘️ one! HAH!
Haha, I wonder who it could have been Roomie!