Looking for a fast, impressive and super easy appetizer that cooks itself? Cranberry Sweet & Sour Meatballs are your answer! So easy, and fabulously delicious, you’ll be making them for every occasion. Simply put frozen meatballs in your favorite slow cooker (here’s my favorite slow cooker!), top with just a few ingredients and let them cook themselves. You’ll end up with amazingly saucy meatballs that your guests will go crazy over! Bet you can’t just eat one! I know I can’t!
Cranberry Sweet & Sour Meatballs
1 pkg. (25.6 oz.) frozen fully cooked Italian-style cocktail-size meatballs
1 can (14 oz.) whole berry cranberry sauce
3/4 cup sweet & sour dipping sauce, such as Kikkoman, from 1 jar (12 oz.)
1/4 cup dried cranberries
1 Tbs. Balsamic vinegar
1 Tbs. chopped parsley
1. Place frozen meatballs in slow cooker.
2. In bowl combine cranberry sauce, sweet & sour dipping sauce, dried cranberries and Balsamic vinegar. Stir until blended. Pour over meatballs.
3. Cook 4 hours on low.
4. Serve in crockpot or transfer to serving dish. Sprinkle with parsley.
Makes 16 servings; 4 meatballs per serving.
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