Meat Lovers’ Pizza Bread

Meat Lovers’ Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make. A perfect pizza recipe for game day, entertaining and the holidays!

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The Division Playoffs and Super Bowl games are quickly approaching which means it’s time to start planning the snacks! Because, after all, isn’t game day food just as important as the game? Brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses, Meat Lovers’ Pizza Bread will score a touchdown with the manly eaters in your cheering section! It doesn’t get more indulgent and hearty than this! The crowds will storm the field for a slice of Meat Lovers’ Pizza Bread! 

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And I would be remiss if I didn’t mention Buffalo Ranch Chicken Pizza! Combining the flavors of Ranch and Buffalo, this pizza will certainly become a go-to favorite. So many pizzas, so little time!

And if you’re craving a pizza in the morning, make it a Smoked Mozzarella & Prosciutto Breakfast Pizza. These breakfast pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg, and baked in the oven.

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Meat Lovers’ Pizza Bread

Prep Time

10 mins

Cook Time

30 mins

Total Time

40 mins

 

Meat Lovers’ Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make. A perfect pizza recipe for game day, entertaining and the holidays!

Course: Appetizer

Keyword: pizza

Servings: 12

Author: GG

Ingredients

• 1/2 lb. lean ground beef
• 1/2 tsp. + 1/8 tsp. dried oregano, divided
• 1/4 tsp. garlic powder
• 1/4 tsp. kosher salt
• 1 jar pizza sauce, divided
• 1 tube (13.8 ounces) refrigerated pizza dough
• 4 slices provolone cheese
• 2 ounces thin-sliced pepperoni, about 1/3 cup
• 1 cup shredded mozzarella cheese
• 2 Tbs. butter, melted
• 2 Tbs. grated Parmesan cheese

Instructions

1. Preheat oven to 400F.
2. Cook ground beef, 1/2 tsp. oregano, garlic powder and kosher salt until browned, stirring frequently. Drain any excess drippings and cool slightly.
3. Remove from heat and stir in 1/3 cup pizza sauce.
4. Unroll pizza dough on baking sheet with shallow sides.
5. Spread 1/2 cup pizza sauce down center of dough. Top with sliced provolone, pepperoni, ground beef and mozzarella cheese.
6. Cut dough in 1-inch intervals in towards filling, down along both sides of dough.
7. Bring dough up and over filling.
8. Brush dough with melted butter and sprinkle with Parmesan cheese and remaining 1/8 tsp. oregano.
9. Bake 20-25 minutes or until dough is golden and baked through.

10. Heat remaining pizza sauce and serve as a dipping sauce with the pizza bread.

Recipe Notes

Makes 12 servings.