Meat Lovers Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make. A perfect pizza recipe for game day, entertaining and the holidays!
Pizza Bread Recipe
The Division Playoffs and Super Bowl games are quickly approaching which means it’s time to start planning the snacks! Because, after all, isn’t game day food just as important as the game?
Enter stuffed pizza! Brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses, our stuffed pizza recipe will score a touchdown with the manly eaters in your cheering section!
It doesn’t get more indulgent and heartier than this! The crowds will storm the field for a slice of our meat stuffed pizza!
Swirls of Flavor Recipe Tips
- Add your favorite pizza toppings, such as pepperoncini peppers, mushrooms, deli-sliced ham, pineapple (if you dare!)
- Make it “double tomato” and add chopped sundried tomatoes
- Sprinkle with crushed red pepper flakes for added heat
- Substitute dried Italian seasoning for the dried oregano
- Make with ground turkey in place of the ground beef
How to make stuffed pizza bread
- Preheat oven to 400F.
- Cook ground beef, 1/2 tsp. oregano, garlic powder and kosher salt until browned, stirring frequently. Drain any excess drippings and cool slightly.
- Remove from heat and stir in 1/3 cup pizza sauce.
- Unroll pizza dough on baking sheet with shallow sides.
- Spread 1/2 cup pizza sauce down center of dough. Top with sliced provolone, pepperoni, ground beef and mozzarella cheese.
- Cut dough in 1-inch intervals in towards filling, down along both sides of dough.
- Bring dough up and over filling.
- Brush dough with melted butter and sprinkle with Parmesan cheese and remaining 1/8 tsp. oregano.
Ingredients you will need to make this recipe
- ground beef
- dried oregano
- garlic powder
- kosher salt
- pizza sauce
- refrigerated pizza dough
- provolone cheese
- thin-sliced pepperoni
- mozzarella cheese
- butter
- Parmesan cheese
Pizza Recipes
Make these recipes as pizza for dinner or cut into bite size pieces and serve as appetizers. The choice is yours!
Did you know that you can have your spaghetti and meatballs and eat your pizza too with Deep Dish Spaghetti & Meatball Pizza? The kids will love this pizza for sure!
And I would be remiss if I didn’t mention Buffalo Ranch Chicken Pizza! Combining the flavors of Ranch and Buffalo, this pizza will certainly become a go-to favorite. So many pizzas, so little time!
And if you’re craving a pizza in the morning, make it a Smoked Mozzarella & Prosciutto Breakfast Pizza. These breakfast pizzas are made with store bought pizza crusts topped with pesto, prosciutto, smoked mozzarella and tomatoes, then with an egg, and baked in the oven.
Have you tried pesto on pizza yet? Grilled Pesto Caprese Naan Pizza made with the flavors of Caprese, the beloved combination of mozzarella, tomato and basil with balsamic vinegar, becomes an easy Meatless Monday meal or fabulous appetizer!
I make commissions for purchases made through links in this post.
Meat Lovers’ Pizza Bread is brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses. A hearty appetizer, our Pizza Bread is a crowd-pleasing easy recipe to make. A perfect pizza recipe for game day, entertaining and the holidays!
- 1/2 lb. lean ground beef
- 1/2 tsp. + 1/8 tsp. dried oregano, divided
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1 jar pizza sauce, divided
- 1 tube (13.8 ounces) refrigerated pizza dough
- 4 slices provolone cheese
- 2 ounces thin-sliced pepperoni, about 1/3 cup
- 1 cup shredded mozzarella cheese
- 2 Tbs. butter, melted
- 2 Tbs. grated Parmesan cheese
-
Preheat oven to 400F.
-
In large non-stick skillet cook ground beef, 1/2 tsp. oregano, garlic powder and kosher salt until browned, stirring frequently. Drain any excess drippings.
-
Cool slightly and stir in 1/3 cup pizza sauce.
-
Unroll pizza dough on baking sheet with shallow sides.
-
Spread 1/2 cup pizza sauce down center of dough. Top with sliced provolone, pepperoni, ground beef and mozzarella cheese.
-
Cut dough in 1-inch intervals in towards filling, down along both sides of dough.
-
Bring dough up and over filling.
-
Brush dough with melted butter and sprinkle with Parmesan cheese and remaining 1/8 tsp. oregano.
-
Bake 20-25 minutes or until dough is golden and baked through.
-
Heat remaining pizza sauce and serve as a dipping sauce with the pizza bread.
Recipe Video
Makes 12 servings.
This recipe is featured on Meal Plan Monday and Weekend Potluck
OMG, this is amazing.
Perfect recipe for Sunday.
Thank you.
So happy to hear that Stefani! I hope you enjoy the Meat Lovers’ Pizza Bread. Please let me know how it turns out for you. And thank you so much for stopping by Swirls! Savor the moment, Gwynn
This bread looks and sounds mouthwatering! Thank you for sharing! 🙂
Thank you for your kind words Nicole. It’s a favorite recipe of mine. Please let me know how it turns out for you when you make it. And thank you for stopping by Swirls. Savor the moment, Gwynn
On the 8th ingredient, in the recipe, I assume you mean “2 oz Pepperoni, thin sliced? It only says 2 oz, thin sliced.
Hi Judy, thank you for pointing out that typo! I have corrected it and yes, it should read “thin-sliced pepperoni”. Thank you for stopping by Swirls! Happy cooking, Gwynn
What are dimensions of unrolled pizza dough please? We can’t get it in Australia so I will have to use a bag of bought pizza dough. Many thanks, Donna from Adelaide
Hi Donna, I apologize for the delay in getting back to you on the size of this product as I had to purchase it again to get a measurement for you. When the dough is unrolled out of the package it is approximately 10 inches by 15 inches. I hope you enjoy the recipe and would love to hear how it turns out for you. Thank you for following Swirls and Always Savor the Moment, Gwynn
First ever Pinterest recipe that came out of my oven looking exactly like the photos! I credit your detailed instructions. It turned out to be perfect for my big crowd. I went full on meat lovers and used half ground sausage and half ground beef. Thank you!
You just made my day Grace! Thank you so much for your kind words. I’m so happy that you enjoyed the recipe. And thank you for stopping by Swirls and making my recipe. I really do appreciate you! Happy Cooking and Savor The Moments, Gwynn
have you ever tried freezing this and baking later? my husband is a hunter and would love to take something like this to camp. thanks
Hi Marie, I have not tested this recipe freezing it first. However, when thinking about storebought frozen pizzas, this might also work well being frozen and then baking directly from the freezer. But timing for baking it would be different than the timing of this recipe. Let me know if you give it a try! Savor The Moments, GG