The Division Playoffs and Super Bowl games are quickly approaching which means it’s time to start planning the snacks! Because, after all, isn’t game day food just as important as the game? Brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses, Meat Lovers’ Pizza Bread will score a touchdown with the manly eaters in your cheering section! It doesn’t get more indulgent and hearty than this! The crowds will storm the field for a slice of Meat Lovers’ Pizza Bread!
Meat Lovers' Pizza Bread
2017-01-20 11:37:09
Serves 12
Brimming with seasoned saucy ground beef, spicy pepperoni and three cheeses, Meat Lovers' Pizza Bread will score a touchdown with the manly eaters in your cheering section!
Nutrition Facts
Serving Size
73g
Servings
12
Amount Per Serving
Calories 246
Calories from Fat 139
% Daily Value *
Total Fat 16g
24%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 37mg
12%
Sodium 619mg
26%
Total Carbohydrates 15g
5%
Dietary Fiber 0g
1%
Sugars 3g
Protein 11g
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1/2 lb. lean ground beef
- 1/2 tsp. + 1/8 tsp. dried oregano, divided
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- 1 jar pizza sauce, divided
- 1 tube (13.8 ounces) refrigerated pizza dough
- 4 slices provolone cheese
- 2 ounces thin-sliced pepperoni, about 1/3 cup
- 1 cup shredded mozzarella cheese
- 2 Tbs. butter, melted
- 2 Tbs. grated Parmesan cheese
Instructions
- Preheat oven to 400F.
- Cook ground beef, 1/2 tsp. oregano, garlic powder and kosher salt until browned, stirring frequently. Drain any excess drippings.
- Remove from heat and stir in 1/3 cup pizza sauce and cool slightly.
- Unroll pizza dough on baking sheet with shallow sides. (See step by step photos below recipe)
- Spread 1/2 cup pizza sauce down center of dough to within 3-inches of edges. Top with sliced provolone, pepperoni, ground beef and mozzarella cheese.
- Cut dough in 1-inch intervals in towards filling, down along both sides of dough.
- Bring dough pieces up and over filling.
- Brush dough with melted butter and sprinkle with Parmesan cheese and remaining 1/8 tsp. oregano.
- Bake 20-25 minutes or until dough is golden and baked through.
- Heat remaining pizza sauce and serve as a dipping sauce with the pizza bread.
Notes
- Makes 12 servings.
- See step by step photos below.
Swirls of Flavor https://swirlsofflavor.com/
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