Spice up Taco Tuesday with Buffalo Chicken Tacos! Our easy taco recipe is bursting with saucy spicy buffalo chicken topped with celery, carrots, tomatoes and creamy Roquefort blue cheese. Our buffalo chicken tacos recipe is a twist on a traditional taco recipe.
Buffalo Chicken Tacos Recipe
It’s Taco Tuesday! Why not plan on making tacos tonight or for your Cinco de Mayo celebration? Tacos and buffalo chicken combine to make a fabulous chicken taco recipe!
Let your imagination run wild and combine two favorite foods, tacos and buffalo chicken for a twist on the traditional taco. Fill a taco shell with saucy spicy buffalo chicken topped with celery, carrots, tomatoes and creamy Roquefort blue cheese. An easy recipe for your Taco Tuesday dinner!
My mouth is watering already! I might just have to make our Buffalo Chicken Taco recipe for Taco Tuesday tonight and again on Cinco de Mayo! #CincodeMayo @cheesesofeurope
What is Roquefort blue cheese?
Disclosure: I received the Roquefort blue cheese for purposes of reviewing and recipe development. All opinions are my own.
With it’s creamy texture and deep perfectly balanced flavors, Roquefort blue cheese is considered the world’s greatest blue. Originating from Combalou in Southern France, this sheep’s milk cheese ripens in caves there. The blue mold it is known for grows naturally as it ripens. Roquefort blue cheese is a heavenly flavored and beautifully textured cheese that has sharp, sweet, peppery and sometimes quite spicy notes making it the perfect accompaniment to Buffalo Chicken Tacos!
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Ingredients you will need to make this recipe
- olive oil
- hot sauce
- boneless skinless chicken breasts
- taco shells
- shredded carrots
- sour cream or Ranch salad dressing
- Roquefort blue cheese
Decorations for a taco party
Anytime I serve tacos is a good time for a taco party! But really, tacos are the best party food and I love the festive atmosphere whenever you serve tacos.
Start with hanging this Taco About A Party Banner (this makes me crack up every time!), add a colorful Serepe Plastic Tablecloth, or this set of hand woven serape table runners in fextive colors (or both!) and these adorable Fiesta Paper Striped Party Straws with Tacos, Sombreros and more on them.
Easy Taco Recipes
One Pot Taco Beef and Rice is a skillet recipe that’s quick, easy and delicious will soon become a family favorite taco alternative. With all the flavors of a taco, you can eat this easy taco rice recipe in a bowl or in taco shells.
What to make it you’re eating vegan and it’s Taco Tuesday? Vegan Chickpea Tacos With Peach Salsa is an easy vegan recipe that’s packed with the protein of chickpeas and topped with a lime-scented fresh peach salsa! Now you can eat a plant based diet and have your tacos too!
Change up Taco Tuesday with Taco Stuffed Potatoes, a twist on the traditional taco. Tender fluffy potatoes are topped with a saucy beef mixture, your favorite taco toppings and a surprise crunch of corn chips! Ready in just 25 minutes, Taco Tuesday just got a facelift!
Oven Roasted Cauliflower Tacos is a vegetarian taco recipe that’s easy to make, flavorful and nutritious. Cauliflower slow roasts to delicious goodness and then combines with mushrooms giving a meaty flavor to this meatless taco filling.
Go for the beef and season slices of juicy skirt steak with a few basic spices and enjoy them nestled in a crunchy corn shell topped with a lime-scented mixture of fresh heirloom tomatoes. Spiced Skirt Steak Tacos are a party in your mouth with a burst of flavor in every bite!
Make a Brown Rice Taco Bowl , with seasoned beef and salsa, creamy avocado, juicy tomatoes, cheddar cheese and red onion over good-for-you brown rice. All the flavors of a taco in a bowl for your next Taco Tuesday!
Spice up Taco Tuesday with Buffalo Chicken Tacos! Our easy
taco recipe is bursting with saucy spicy buffalo chicken topped with celery,
carrots, tomatoes and creamy Roquefort blue cheese. Our buffalo chicken tacos recipe is
a twist on a traditional taco recipe.
- 1 Tbs. olive oil
- 6 Tbs. hot sauce ,divided
- 1 lb. boneless skinless chicken breasts ,thinly sliced
- 8 taco shells
- 2 cups shredded lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced celery
- 1 cup chopped tomatoes
- 2 scallions ,sliced
- 1/2 cup sour cream or Ranch salad dressing
- 1 cup crumbled Roquefort blue cheese*
Heat oil and 2 Tablespoons hot sauce in large non-stick skillet over medium-high heat.
Cook chicken until chicken is cooked through.
Remove from heat and toss chicken with remaining 4 Tablespoons hot sauce.
Fill tacos with chicken, lettuce, carrots, celery, tomatoes, scallions, sour cream and blue cheese, dividing evenly between tacos or set up a taco bar and let everyone fill their own tacos! .