Buffalo Chicken Tacos
Spice up Taco Tuesday with Buffalo Chicken Tacos! Our easy
taco recipe is bursting with saucy spicy buffalo chicken topped with celery,
carrots, tomatoes and creamy Roquefort blue cheese. Our buffalo chicken tacos recipe is
a twist on a traditional taco recipe.
taco recipe is bursting with saucy spicy buffalo chicken topped with celery,
carrots, tomatoes and creamy Roquefort blue cheese. Our buffalo chicken tacos recipe is
a twist on a traditional taco recipe.
Servings: 4
Calories: 485kcal
Ingredients
- 1 Tbs. olive oil
- 6 Tbs. buffalo hot sauce ,divided
- 1 lb. boneless skinless chicken breasts ,thinly sliced
- 8 taco shells
- 2 cups shredded lettuce
- 1 cup shredded carrots
- 1 cup thinly sliced celery
- 1 cup chopped tomatoes
- 2 scallions ,sliced
- 1/2 cup sour cream or Ranch salad dressing
- 1 cup crumbled Roquefort blue cheese*
Instructions
- Heat oil and 2 Tablespoons hot sauce in large non-stick skillet over medium-high heat.
- Cook chicken until chicken is cooked through.
- Remove from heat and toss chicken with remaining 4 Tablespoons hot sauce.
- Fill tacos with chicken, lettuce, carrots, celery, tomatoes, scallions, sour cream and blue cheese, dividing evenly between tacos or set up a taco bar and let everyone fill their own tacos! .
Nutrition
Calories: 485kcal | Carbohydrates: 25g | Protein: 35g | Fat: 27g | Saturated Fat: 12g | Cholesterol: 113mg | Sodium: 1332mg | Potassium: 979mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6272IU | Vitamin C: 27mg | Calcium: 289mg | Iron: 2mg