Welcome to Week 46 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include a Taco Charcuterie Board, Meatball Heroes, Chicken with Apricots, Red Velvet Cheesecake Brownies, Cinnamon Rolls, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 46 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 46
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
Have you ever had soup with avocado in it? Well then you need to give this Avocado Lime Chicken Soup with ginger, garlic, lime and creamy avocado a try because it's so tasty!
A Taco Charcuterie Board makes Taco Tuesday even more fun than usual this week. A great way to serve tacos at parties too.
Meatball Heroes make Friday evening dinner casual and delicious. Topped with provolone cheese and basil, every bite will delight your tastebuds.
Love red velvet? Then get ready for Red Velvet Cheesecake Brownies, an easy recipe that combines two favorite desserts, brownies and cheesecake!
I'm starting to make batches of Homemade Candycane Vodka so its ready for gift giving for the holidays. It makes a pretty hostess gift during the holidays too.
And that's not all!
Be sure to scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
Chicken soup just got a facelift! Ginger, lime and avocado give this chicken soup an updated flavor combination and, trust me, you are going to love it!
Tuesday
We're getting creative this week and serving an assortment of taco fillings and your favorite taco toppings on a board, a taco charcuterie board!
Wednesday
Chicken with Apricots and Olives puts a Moroccan spin on dinner tonight. Couscous cooks together with the chicken in the same skillet for an easy one pot dinner that's seasoned with cinnamon and cumin.
Thursday
Garlic Herb Shrimp Casserole forms a light sauce of butter, garlic and white wine as it cooks in the oven. Serve with rice or noodles.
Friday
You made it to the weekend! Time to kick up your feet, watch a movie or play a game with the family and munch on a Meatball Provolone Hero! Now that's my kind of way to end the week!
Dessert of the Week
I love combining favorite desserts into one and Red Velvet Cheesecake Brownies do just that! Red velvet brownie cake is topped with a cheesecake batter and baked to perfection! Save this recipe for the holidays and top with red and green or silver and gold sprinkles!
Brunch Recipe
Classic Cinnamon Rolls are always a welcome treat at brunch on the weekend. Prepare them the night before and pop them in the oven in the morning for warm gooey cinnamon rolls right out of the oven with your coffee.
Sunday Supper
As honey ginger carrots simmer on the stovetop your air fryer will cook a Rotisserie Chicken for you. Serve it with a Zesty Buffalo Sauce for dipping and biscuits too!
Drink
I'm starting to think about holiday gift-giving and getting ready to make Peppermint Vodka for the adults this year. Put it in a pretty bottle tied with a bow and a mini candy cane for a festive and delicious gift.
Bonus Recipe
Lemon Greek Potatoes are a delicious side dish recipe for a holiday menu and easy enough for a weeknight dinner too! A light buttery sauce forms as the potatoes cook into deliciousness in the oven.
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