Welcome to Week 37 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Butternut Squash Pasta, Roasted Chicken And Apples, Pumpkin Spice Syrup, Strawberry Agua Fresca, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 37 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 37
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
School and extracurricular activities are in full swing now so let's make it easy on the cook this week. One Pot Butternut Squash Pasta is brimming with fall flavors and pasta and cooks in one skillet.
Transitioning into pumpkin season with an easy to make Pumpkin Spice Syrup. Delicious in your coffee or tea, on pancakes, waffles and oatmeal too!
Sunday supper is in full fall mode with Roasted Chicken With Apples flavored with warm spices and Onion Roasted Potatoes.
New on the blog this week, Strawberry Agua Fresca will quench your thirst and satisfy any cravings for juicy berries!
Peanut Butter Cup Brownie Trifle combines candy with pudding, brownies, whipped topping and a drizzle of fudge sauce! This week's dessert starts with a brownie mix, but if you're short on time you can substitute storebought brownies and make it a no-bake dessert.
And that's not all!
Be sure to scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
Seasonal butternut squash adds a taste of fall to this One Pot Butternut Squash Pasta. Pasta and squash cook together in a light buttery sauce with fresh sage.
Tuesday
Make your favorite taco recipe and top them off with spoonfuls of Fresh Heirloom Tomato Salsa. Toss your favorite greens with Chipotle Mango Salad Dressing and enjoy all the fresh mexican flavors!
Wednesday
Slow Cooker Carrot Ginger Soup is filled with fresh veggies, ginger, coconut milk and cilantro. Let this easy homemade vegetarian soup warm you up and delight your tastebuds. Pumpkin seeds make a fun topping!
Thursday
Meatloaf With Barbecue Sauce Glaze and creamy garlic potatoes make the perfect comfort food dinner tonight.
Friday
It's casserole night! Saucy beef is topped with a cheesy cornbread topping in this easy Chili Cornbread Casserole. Top with a dollop of sour cream, salsa and jalapeno rings!
Dessert of the Week
Calling all peanut butter and chocolate lovers! Everyone will want seconds of Peanut Butter Cup Brownie Trifle made with a brownie mix, instant pudding and candy!
Brunch Recipe
You won't believe how easy it is to make Pumpkin Spice Syrup at home. Serve it with coffee, tea, or breakfast foods at brunch this weekend.
Sunday Supper
Put a fall spin on your Sunday supper with our Roasted Chicken With Apples dinner recipe. Serve with Roasted Potatoes and a salad and enjoy the warm fall flavors!
Drink
I love when there's a bumper crop of fresh fruit at the very end of the summer. And when that fruit is strawberries I make homemade Strawberry Agua Fresca. Refreshing and flavorful with just a hint of lime and sugar.
Bonus Recipe
Homemade Hot Honey Vinaigrette will add a touch of sweet and heat to your salad tonight. Also delicious as a marinade and sauce!
Printable Swirls of Flavor Grocery List
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