Panko Parmesan Chicken is an easy oven baked chicken dinner recipe that will quickly become a family favorite comfort food. Chicken thighs are smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and then baked to perfection. Easy for a weeknight dinner and impressive enough for entertaining too!
Easy Baked Chicken
Our panko chicken casserole is a fabulously delicious comfort food recipe that will quickly become a family favorite. Chicken thighs are a juicy flavorful part of the chicken and make this dish extra tasty. If you prefer chicken breasts, they would work well in this recipe also.
Chicken is smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and baked to perfection. Ok, now we’re talking about a baking dishful of comfort food folks!
The ease of this recipe will astound you every time you make it. Not only are these breaded chicken thighs easy to make, they are so pretty and impressive to serve too making this an ideal recipe for your next get together.
Your family will thank you over and over again and your guests will be hoping for many more invitations when you serve Panko Parmesan Chicken Casserole!
Recipe substitutions
Here are some ingredients you can substitute in this recipe.
For bone-in chicken thighs, you can substitute the following:
- bone-in chicken breasts
- boneless chicken thighs
- boneless chicken breasts
Just be sure to adjust your cooking time, if necessary, so that your chicken is cooked through and registers on a meat thermometer at 165 degrees.
For shredded Parmesan cheese, you can substitute the following:
- grated Parmesan cheese
- shredded mozzarella cheese
- your favorite grated cheese
- your favorite shredded cheese
For plum tomatoes, you can substitute:
- canned tomatoes, drained
- cherry tomatoes
- grape tomatoes
- vine-ripened tomatoes
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Ingredients you will need to make this recipe
- bone-in chicken thighs
- dried Italian seasoning
- kosher salt
- garlic powder
- plum tomatoes
- panko breadcrumbs
- Parmesan cheese
- olive oil
Easy Chicken Recipes
Why not try our other simple chicken recipes in your dinner menu rotation? 
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Thai Chicken Lettuce Wraps combine ground chicken with fresh ginger, garlic and Thai basil for a burst of Thailand flavor! A quick cook on the stove top, spoon into lettuce leaves and drizzle with fresh lime juice and your taste buds will thank you.
Creamy Tomato Basil Chicken & Pasta combines the best of both worlds, chicken and pasta and makes it’s own velvety tomato sauce and gets it’s creaminess from a secret ingredient, cream cheese!
When you’re looking for a classic Italian chicken recipe then Chicken Picatta is it! Tender thin chicken breasts in a light lemon sauce with tangy capers, Chicken Piccata is a classic dish that every cook needs to have in their recipe line up!
If you love the idea of lettuce wraps then be sure to give Curried Chicken Lettuce Wraps a try. You don’t even need to cook for this recipe! Just toss cooked chicken with chopped apple and sliced almonds for a bit of crunch, raisins for bursts of sweetness, and red onion for just the right amount of savory with a creamy mayonnaise flavored with curry powder and fresh lime and wrap it up in lettuce leaves.
Smothered Panko Parmesan Chicken is an easy recipe for dinner. Juicy chicken thighs are smothered with fresh chopped tomatoes, panko breadcrumbs, shredded Parmesan and seasonings and baked to perfection.
- 6 bone-in chicken thighs , about 3 lbs., skin removed
- 1 tsp. dried Italian seasoning , divided
- 1 tsp. kosher salt , divided
- 1/2 tsp. garlic powder
- 3 plum tomatoes , chopped, 1 1/2 cups
- 1 cup panko breadcrumbs
- 1/2 cup shredded Parmesan cheese
- 4 Tbs. olive oil , divided
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Preheat oven to 425F.
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Arrange chicken thighs in roasting pan or baking dish. Sprinkle with 1/2 tsp. Italian seasoning, 1/2 tsp. kosher salt and garlic powder.
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Combine tomatoes, panko, Parmesan, 3 Tbs. olive oil and remaining 1/2 tsp. Italian seasoning and remaining 1/2 tsp. kosher salt. Spoon tomato mixture over chicken. Drizzle with remaining 1 Tbs. olive oil.
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Bake 45 minutes or until topping is golden and chicken is cooked through and meat thermometer registers 165F.
Makes 6 servings.
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