Bruschetta Pork Chops is an easy dinner recipe for sauteed pork chops with a buttery tomato and garlic topping swirled with a touch of balsamic vinegar and fresh basil.
Bruschetta Pork Chops Recipe
A fresh bruschetta topping on little toasts is mighty tasty and oh so popular. It’s even tastier when you give it a quick swirl in the same skillet you just cooked pork chops in. The bruschetta takes on a buttery note with a hint of pan juices. Then top those perfectly seasoned juicy pork chops with that warm bruschetta topping and now we’re talking! Pork chops with fresh tomatoes, oh yes, that’s some mighty tasty food!
This recipe is so versatile. Saute chicken, sirloin or your favorite seafood, make the bruschetta topping and it will be just as delicious! Easy enough for a quick weeknight dinner and fancy and impressive enough for entertaining too! What could be better?
What is bruschetta?
Bruschetta is a classic Italian appetizer. Bread is grilled and then rubbed with garlic and topped with any variety of toppings including a mixture of tomatoes, olive oil and vinegar.
Ingredients you will need to make this recipe
- boneless center cut pork chops
- dried basil
- kosher salt
- plum tomatoes
- red onion
- white balsamic vinegar
- fresh basil
Easy Dinner Recipes
Everyone loves an easy dinner on a busy weeknight or weekend. Putting delicious food on the table with little fuss and in not much time is priceless at the end of a crazy day. Bruschetta Pork Chops will certainly be on your menu rotation and I’m sure these recipes will be too!
When you’re in the mood for seafood, may I recommend Chipotle Honey Glazed Salmon With Pistachio Butter? Salmon fillets seasoned with just the right amount of spice and glazed over with honey and a touch of orange are topped with pistachio butter that melts down over the fillets after grilling. Also delicious when you bake the salmon in the oven!
Mexican Quinoa Stuffed Peppers is an easy recipe that’s perfect for a weeknight dinner and Meatless Monday. Quinoa stuffed peppers take on a Mexican flair, bursting with a filling of quinoa, black beans, corn, tomatoes and salsa.
Indian Butter Chicken combines warm spices with the simple ingredients of onion, butter, tomato and garlic creating tender chicken in a creamy tomato sauce. An easy chicken dinner that makes an impressive meal for entertaining too!
Mojito Shrimp is a twist on the classic Mojito rum cocktail. An easy marinade of mint, rum and lime, flavors the shrimp in just a few minutes. Grill or broil and you’ll have a fabulously delicious Cuban cocktail-inspired seafood dinner!
Melt butter in large non-stick skillet over medium-high heat.
Season pork chops with kosher salt and pepper.
Cook pork chops until cooked through or meat thermometer reads 145F-160F, turning once; transfer to serving platter.
In same skillet, with pan juices, cook tomatoes, garlic, onion and vinegar until just heated through, 1-2 minutes. Remove from heat. Stir in basil.
Arrange bruschetta topping over cooked pork chops.
Makes 4 servings.