When it’s too hot to light the fire and grill up S’mores, the next best thing is a bowl of S’mores Ice Cream made without an ice cream maker! Creamy, cold, chunky and studded with milk chocolate, mini marshmallows and bits of grahams, S’mores Ice Cream will satisfy your craving and cool you off at the same time. It’s a win-win solution to needing a s’mores on a hot summer’s day!
S’mores Ice Cream
1 pint heavy cream
1 can (14 ounces) sweetened condensed milk
1 cup mini marshmallows
1 cup chopped graham cracker pieces, 4 full-size cookie sheets
1 cup chopped Hershey milk chocolate candy bars, about 4 candy bars
- With mixer on medium-high beat heavy cream until stiff peaks form.
- Fold in sweetened condensed milk, mini marshmallows, graham cracker pieces and candy bar pieces until combined and blended.
- Transfer to a freezer-safe container and freeze, covered, at least 6 hours or until firm.