Baked Salsa Chicken

Baked Salsa Chicken is an easy recipe for those busy days. Juicy chicken breasts flavored with taco seasoning are smothered with salsa and cheddar cheese and baked to perfection, making this salsa chicken recipe a soon-to-be favorite weeknight recipe!

Chicken With Salsa Recipe

Need to get a fabulously delicious dinner on the table in a hurry with just a few ingredients? Salsa Chicken is your answer! Taco seasoned chicken breasts, surrounded with salsa and cheese, bake in the oven creating juicy chicken with a flavorful topping! 

First Published: January 20, 2014… Last Updated: October 3, 2019

Add a sprinkle of chopped cilantro and your family won’t be able to get enough of this chicken salsa recipe! They’ll be requesting our Salsa Chicken casserole over and over again!

Oh, and may I make a suggestion? Salsa chicken and rice makes a great combo and our Fiesta Saffron Rice is the perfect accompaniment when it’s a Mexican salsa chicken dinner night at your house!

Chicken in salsa tastes amazing with just chopped cilantro sprinkled on top but feel free to add your favorite toppings, such as a dollop of sour cream, a sprinkling of sliced scallions and a drizzle of fresh lime juice!

This post contains affiliate links. If you make a purchase through one of these links, I make a small commission at no extra cost to you.

Ingredients you need to make this recipe

You are going to absolutely love this chicken in salsa recipe because not only does it taste delicious but it is so easy to make with just five ingredients! You will need:

• boneless skinless chicken breasts
• taco seasoning
• salsa
• cheddar cheese
• cilantro

If you want to add to your baked chicken recipe, it also delicious topped with sour cream and sliced scallions too!

Easy Chicken Recipes

Indian Butter Chicken combines warm spices with the simple ingredients of onion, butter, tomato and garlic creating tender chicken in a creamy tomato sauce. An easy chicken dinner that makes an impressive meal for entertaining too!

Fire up the grill for Chili Spiced Chicken topped with a cilantro lime scented gremolata and finished with a drizzle of fresh lime juice.

Thai Chicken Lettuce Wraps combine ground chicken with fresh ginger, garlic and Thai basil for a burst of Thailand flavor! A quick cook on the stove top, spoon into lettuce leaves and drizzle with fresh lime juice and your taste buds will thank you!

If you love a refreshing margarita cocktail then you’ll definitely want to serve up Strawberry Basil Margarita Chicken brimming with the sweet juiciness of strawberries, fragrant aroma of fresh basil and the lime flavor of the must-have summertime Margarita cocktail.

If you’re looking for a classic Italian chicken recipe then Chicken Picatta is it! Tender thin chicken breasts in a light lemon sauce with tangy capers, Chicken Piccata is a classic dish that every cook needs to have in their recipe line up! 

Slow Cooker Moroccan Chicken will transport you to a far away place with it’s sweet and tangy raisins and olives and combination of spices.

5 from 1 vote

Print

Baked Salsa Chicken

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Baked Salsa Chicken is an easy recipe for those busy days. Juicy chicken breasts flavored with taco seasoning are smothered with salsa and cheddar cheese and baked to perfection, making this a soon-to-be favorite weeknight recipe!

Course: Main Course

Cuisine: Mexican

Keyword: baked salsa chicken, salsa chicken

Servings: 4

Author: Gwynn Galvin

Ingredients

• 1 1/4 lbs. boneless skinless chicken breasts
• 2 Tbs. homemade taco seasoning or store bought taco seasoning
• 1 jar (16 oz.) salsa
• 1 1/2 cups shredded cheddar cheese
• 2 Tbs. chopped cilantro

Serving Suggestions:

• sour cream, sliced scallions and lime wedges

Instructions

1. Preheat oven to 375F. Coat a 2-quart baking dish with non-stick cooking spray.

2. Season both sides of chicken with taco seasoning. Arrange in prepared baking dish. Top with salsa.

3. Bake 25 minutes. Top with shredded cheese. Bake until chicken is cooked through and cheese is melted, 5 minutes. Meat thermometer should read 165F.

4. Sprinkle with chopped cilantro. Serve with Fiesta Saffron Rice or hot cooked rice, if desired.

Serving suggestions:

1. Serve your Salsa Chicken with sour cream, sliced scallions and lime wedges, if desired!

Recipe Video

This recipe is part of Meal Plan Monday and Weekend Potluck