Welcome to Week 41 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Dutch Oven Chicken, Meatloaf and Meatloaf Sandwiches, Chocolate Banana Bread Pudding, Apple Cider Moscow Mule. a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 41 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 41
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
Comfort food season is in full swing and this week there's not just the classic comfort food Meatloaf on the menu but Leftover Meatloaf Sandwiches too!
Our Meatless Monday recipe this week is also a plant-based recipe when cauliflower replaces pasta for Cauliflower Mac and Cheese. Cheesy and flavorful, everyone will love this twist on a classic.
Dutch Oven Chicken is my new favorite recipe, I kid you not! Chicken thighs braise and simmer in a flavorful tomato and white wine broth with lots of fresh vegetables.
Keep a quart of apple cider handy because you're going to want to make Apple Cider Moscow Mules for this week's happy hour. Cheers to fall with this seasonal twist on a Moscow Mule,
Can you believe it's time to start thinking about Halloween? Kids will love making and eating White Chocolate Dipped Halloween Pretzels.
And that's not all!
Be sure to scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
Meatless Monday just got delicious with Cauliflower Mac and Cheese. Cauliflower replaces the pasta putting a plant-based twist on the traditional mac and cheese.
Tuesday
Bits of fresh vegetables and chicken thighs simmer in a light tomato broth. Dutch Oven Chicken Thighs cook up into delicious tenderness and the veggies add lots of texture and flavor to the sauce.
Wednesday
Heat up the oven, it's time for some comfort food. Onion Soup Mix Meatloaf is tender and flavorful. Serve it with mashed sweet potatoes and green beans for a classic dinner.
Thursday
Got leftovers from last night's meatloaf dinner? It's time to make Leftover Meatloaf Sandwiches! Filled with flavors and textures, these sandwiches make a delicious dinner with a bowl of soup, or have them for lunch!
Friday
Enjoy Deep Dish Spaghetti and Meatball Pizza at your Friday evening game night or movie night. So much fun when the pizza crust is made of spaghetti!
Dessert of the Week
The month of spooky tricks and treats is upon us. Let's make fun and colorful Halloween Pretzels. Kids and adults will love decorating their own pretzels.
Brunch Recipe
Chocolate Banana Bread Pudding is an easy brunch recipe bursting with fresh bananas, chocolate chunks and walnuts. It doesn't get much more delicious than that!
Sunday Supper
Fettuccine Bolognese cooks in one pot on the stovetop. Pasta and the meaty sauce cook together making clean up easy on this day of rest. Serve with slices of Homemade Roasted Garlic Bread.
Drink
If you like a Moscow Mule cocktail then you'll love an Apple Cider Moscow Mule. Apple cider replaces the lime juice and a cinnamon stick and clementine add warm flavors.
Bonus Recipe
Hello pumpkin spice season! Welcome in fall with jumbo Pumpkin Cheesecake Cookies flavored with warm spice and topped with a cream cheese frosting. Similar to the popular Crumbl pumpkin cookie, this treat is sure to please!
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