Welcome to Week 18 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Sriracha Chicken Noodle Bowls, Oven Roasted Tomato Sauce, a Walking Taco Bar, Caribbean Rum Cocktail and more!
As with all meal plans, Weekly Meal Plan 18 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
Weekly Meal Plan 18
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine. You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
A flavorful noodle bowl recipe starts the week. Delicious for dinner and leftovers make a great lunch!
Buffalo Chicken Pizza is the best of two favorite foods. Cheesy and saucy with a hint of heat!
Cheers to May arriving and, hopefully, warm weather. Caribbean Rum Cocktails will put you in a tropical frame of mind.
Everyone with a sweet tooth loves cookie dough and now you can eat it safely with our No Bake Chocolate Chip Cookie Dough recipe. I love to drizzle chocolate sauce over each cookie dough bite!
Scroll down for more meal plan suggestions and don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Flavorful chicken, vermicelli rice noodles, fresh vegetables and a drizzle of homemade peanut sauce fill every forkful of Sriracha Chicken Noodle Bowls.
Buffalo Chicken Pizza combines two favorite foods for dinner, pizza and buffalo chicken. Two cheeses, chicken, hot sauce and ranch dressing bake into pizza tonight!
It's hump day. Time to take a break and let the slow cooker do the cooking for you. Slow Cooker Mac and Cheese is creamy, saucy and cheesy too!
Pasta cooks along with the sauce in your instant pot for an easy dinner tonight. Instant Pot Penne With Homemade Tomato Sauce is a quick and easy recipe that the entire family will love!
Dessert of the Week
Everyone loves eating cookie dough before it goes in the oven, and now you can eat it to your heart's content when you make our Edible Cookie Dough recipe!
You can feed a crowd when you serve Sheet Pan Banana Bread Pancakes at brunch. Top with sliced bananas, sliced almonds and a drizzle of syrup too!
Drink of the Week
Let's welcome in May with a taste of the tropics. Caribbean Rum Cocktail tastes tropical and fruity and will transport you to an island far far away.