Now that pumpkin spice season has arrived, it's time to make copycat Starbucks Pumpkin Cream Cold Brew at home. With just a few ingredients you can enjoy this specialty cold brew coffee topped with a creamy foam filled with seasonal flavor.
No need to stop at the local coffee shop when you can make your own specialty cold brew in the comfort of your own home.
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Pumpkin Cream Cold Brew
You won't believe how quick and easy it is to make Starbucks Pumpkin Cream Cold Brew that's filled with fall flavors.
Now you can make your own pumpkin cream cold foam in just minutes.
This drink's signature pumpkin cold foam is what adds so much flavor to the cold brew iced coffee.
Filled with the flavors of pumpkin spice, the cold foam is made with pumpkin puree and pumpkin pie spice.
Vanilla syrup adds a hint of sweetness and the heavy cream and milk froth up into a creamy foam topping.
Use a delicious cold brew coffee when making this drink.
I love the coffee concentrate that's available at Trader Joe's and you can always make your own favorite cold brew coffee too.
You can easily make cold brew coffee at home using a french press.
A handheld milk frother is an easy way to whip up the sweet pumpkin cream but an immersion blender or whisk will also get the job done.
If you want to get fancy you can add a drizzle of pumpkin spice sauce and a sprinkle of pumpkin spice on top of the cold foam.
Starbucks Pumpkin Cream Cold Brew is a delicious way to welcome in pumpkin season and is guaranteed to be your new favorite fall drink!
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How to make pumpkin cream cold brew coffee
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In a tall glass measuring cup or a bowl, combine the heavy cream, milk, vanilla syrup, pumpkin puree and pumpkin pie spice. Using a frother or whisk, whip until a frothy foam forms.
- Place ice in two glasses. Add 6 ounces of cold brew coffee to each glass.
- Top each with half of the pumpkin sweet cream.
- If desired, sprinkle with additional pumpkin pie spice or ground cinnamon
Swirls of Flavor Recipe Tips
- You can easily make just one serving of Starbucks pumpkin cream cold brew by halving the recipe
- Be sure to use pure pumpkin puree and not pumpkin pie filling when making the cold foam
- Sprinkle the cold foam with additional pumpkin spice or with ground cinnamon
- Want to add extra flavor and sweetness? Stir in Spiced Sugar from Souffle Bombay or sprinkle some on top of the cold foam!
Substitutions
- You can substitute pure maple syrup for the vanilla syrup
- Brown sugar syrup can also be used in place of the vanilla syrup
- Half and half can be used to replace both the heavy cream and the milk, however, the foam won't froth up as thick with half and half
Equipment
Coffee drink recipes
Pumpkin Spice Recipes
- Pumpkin Cheesecake Cookies
- Pumpkin Spice Frosting
- Pumpkin Quick Bread
- Pumpkin Pancakes
- Pumpkin Spice Syrup
- Pumpkin Creamer
- Pumpkin Muffins
Ingredients for pumpkin cold foam coffee
- heavy whipping cream
- milk
- vanilla syrup
- pumpkin puree
- pumpkin pie spice
- cold brew coffee
Starbucks Pumpkin Cream Cold Brew
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Equipment
Ingredients
Pumpkin Sweet Cream Foam (makes 3/4 cup foam)
- 3 Tablespoons heavy cream
- 2 Tablespoons milk
- 2 Tablespoons vanilla syrup
- 1 Tablespoon pumpkin puree
- ½ teaspoon pumpkin pie spice
Cold Brew Coffee
- 12 ounces cold brew coffee
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Instructions
Pumpkin Sweet Cream Foam (makes 3/4 cup foam)
- In a tall glass measuring cup or a bowl, combine the heavy cream, milk, vanilla syrup, pumpkin puree and pumpkin pie spice. Using a frother or whisk, whip until a frothy foam forms.
Cold Brew Coffee
- Place ice in two glasses. Add 6 ounces of cold brew coffee to each glass.
- Top each cold brew with half of the pumpkin sweet cream.
- If desired, sprinkle the cold foam with additional pumpkin spice or with ground cinnamon.
Nutrition
This was an amazing recipe! Perfect fr fall gatherings!
I'm so happy that you enjoyed my recipe Kim!
I love this recipe! I made this and it was so easy and delicious!
If I can make a copycat of this cold brew at home, my wallet will save so much money! Thanks for the recipe share!
Amazing recipe! I just bought the ingredients and I’m about to make it later!
I started drinking coffee in 2020, and have been pretty much a caramel cappuccino or caramel coffee gal. Gave this a try and loved it! TY!!
This is one of my favorite coffee drinks too!