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    Home » One Pot Recipes » Casserole » Cornbread Pudding

    Cornbread Pudding

    Published: Feb 18, 2022 Modified: Feb 18, 2022 by GG

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    serving of cornbread casserole with text overlay
    cornbread casserole in baking dish with text overlay

    Cornbread Pudding comes together in just minutes with basic kitchen ingredients. Made with the convenience of a jiffy corn muffin mix and two types of canned corn, every spoonful of this cornbread casserole will delight your tastebuds.

    serving of cornbread pudding on white plate with fork and blue napkin
    Creamy corn casserole

    Cornbread Pudding Recipe

    Trust me when I say, you won’t be able to stop eating this creamy cornbread casserole. I know from personal experience!

    Corn pudding is cheesy, creamy and so flavorful with bits of corn in every bite.

    Known to many as a southern cornbread casserole, this recipe originated in the southern states. However, people all over the country love eating it!

    Our corn casserole is made with jiffy corn muffin mix and made without eggs, making it so easy to make in just minutes.

    Two types of canned corn go into this easy casserole recipe. Corn kernels add texture and a slight crunch and creamed corn adds creaminess and flavor too.

    corn casserole in baking dish

    Delicious on it’s own, you can serve this cornmeal pudding with your favorite hot sauce for a kick of heat.

    Sprinkle your baked cornmeal pudding with chopped cilantro, fresh jalapeno slices and scallions for added flavor.

    A homemade salsa will be a delicious topping too!

    So easy to make, this recipe is an easy side dish on a busy weeknight and also impressive enough for entertaining.

    I love serving baked cornbread casserole on the holidays. It pairs well with a holiday turkey dinner, ham dinner and even a rib roast dinner.

    Make your cornbread casserole the star of a meatless Monday dinner. Add a salad and some roasted vegetables and you will have a delicious plant based dinner.

    Such a versatile recipe, this casserole recipe will quickly become a family favorite.

    Here at Swirls we have lots more side dish recipes for you to try.

    Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

    How to make corn casserole

    Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

    combining corn and creamed corn

    Preheat oven to 350F. Spray an 8-cup baking dish with cooking spray.

    In a medium bowl combine corn kernels and creamed corn.

    adding sour cream and meleted butter

    Stir in sour cream and melted butter.

    adding corn muffin mix and shredded cheese

    Add corn muffin mix and shredded cheese and stir until blended.

    cornbread pudding before baking

    Transfer mixture to the prepared baking dish.

    cornbread pudding in baking dish

    Bake for 45 minutes or until golden around the edges. The center should have just a little bit of jiggle to it.

    Let stand 10 minutes before serving.

    Swirls of Flavor Recipe Tips

    • Combining the wet ingredients first and then adding in the dry ingredients makes it easier to stir this batter together
    • Your corn casserole will be done when it is golden around the edges, the edges pull away slightly from the baking dish and the center of the casserole has a little bit of jiggle to it
    • Sprinkle with chopped cilantro and scallions after baking
    • Top with fresh jalapeno slices before or after baking
    • Serve with your favorite hot sauce

    Substitutions

    • Substitute Greek yogurt for the sour cream
    • Substitute shredded MontereyJjack cheese for the shredded cheddar cheese
    • Substitute shredded mozzarella cheese for the shredded cheddar cheese
    forkful of corn casserole

    Variations

    • Stir in minced fresh jalapenos for added heat
    • Stir in canned pickled jalapenos
    • Stir in chopped green chiles
    • Add taco seasoning and use shredded taco cheese
    • Add chile powder and cumin for a Mexican corn casserole

    Storage

    • Let your cornbread pudding come to room temperature, then you can cover and refrigerate.
    • Your baked casserole will keep in the refrigerator for 4-5 days.

    Make Ahead Directions

    • You can make this jiffy corn pudding recipe up to 3 days ahead and then reheat it.
    • Bake the casserole and let it come to room temperature before covering and refrigerating it.
    • To reheat, remove the baking dish from the refrigerator and let come to room temperature. Microwave or reheat in the oven.

    Ingredients for cornmeal pudding

    ingredients for cornbread pudding
    • canned corn kernels
    • canned creamed corn
    • sour cream
    • butter
    • shredded cheddar cheese
    • corn muffin mix

    What to serve with corn spoonbread

    • Cucumber Tomato Salad
    • Homemade Salsa
    • Cauliflower Rice Salad

    Easy Corn Recipes

    • Mexican Corn Salad
    • Corn on the Cob
    • Southern Creamed Corn Recipe from Restless Chipotle

    I make commissions for purchases made through links in this post.

    serving of cornbread pudding on white plate with fork and blue napkin
    Print
    4.86 from 14 votes

    Cornbread Pudding

    Cornbread Pudding comes together in just minutes with basic kitchen ingredients. Made with the convenience of a jiffy corn muffin mix and two types of canned corn, every spoonful of this cornbread casserole will delight your tastebuds.
    Course Side Dish
    Cuisine Southern
    Keyword corn casserole, corn pudding, cornbread pudding, easy casserole, easy recipe
    Prep Time 5 minutes
    Cook Time 45 minutes
    Total Time 50 minutes
    Servings 8
    Calories 226kcal
    Author Gwynn Galvin

    Ingredients

    • 1 can (15 ounces) corn kernels , drained
    • 1 can (15 ounces) creamed corn
    • 1 cup sour cream
    • 1/4 cup melted butter
    • 1 cup (4 ounces) shredded cheddar cheese
    • 1 box (8.5 oz.) corn muffin mix

    Instructions

    • Preheat oven to 350F. Spray an 8-cup baking dish with cooking spray.
    • In a medium bowl combine corn kernels and creamed corn.
    • Stir in sour cream and melted butter.
    • Add corn muffin mix and shredded cheese and stir until blended.
    • Transfer mixture to the prepared baking dish and bake for 45 minutes or until golden around the edges. The center should have just a little bit of jiggle to it.
    • Let stand 10 minutes before serving.

    Notes

    YIELD: 8 SERVINGS
    Swirls of Flavor Recipe Tips
    • Combining the wet ingredients first and then adding in the dry ingredients makes it easier to stir this batter together
    • Your corn casserole will be done when it is golden around the edges, the edges pull away slightly from the baking dish and the center of the casserole has a little bit of jiggle to it
    • Sprinkle with chopped cilantro and scallions after baking
    • Top with fresh jalapeno slices before or after baking
    • Serve with your favorite hot sauce
    Substitutions
    • Substitute Greek yogurt for the sour cream
    • Substitute shredded MontereyJack cheese for the shredded cheddar cheese
    • Substitute shredded mozzarella cheese for the shredded cheddar cheese
    Variations
    • Stir in minced fresh jalapenos for added heat
    • Stir in canned pickled jalapenos
    • Stir in chopped green chiles
    • Add taco seasoning and use shredded taco cheese
    • Add chile powder and cumin for a Mexican corn casserole
    Storage
    • Let your cornbread pudding come to room temperature, then you can cover and refrigerate.
    • Your baked casserole will keep in the refrigerator for 4-5 days.
    Make Ahead Directions
    • You can make this jiffy corn pudding recipe up to 3 days ahead and then reheat it.
    • Bake the casserole and let it come to room temperature before covering and refrigerating it.
    • To reheat, remove the baking dish from the refrigerator and let come to room temperature. Microwave or reheat in the oven.

    Nutrition

    Calories: 226kcal | Carbohydrates: 1g | Protein: 8g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 259mg | Potassium: 72mg | Fiber: 1g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 1mg | Calcium: 247mg | Iron: 1mg

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Dannii

      February 21, 2022 at 11:31 am

      5 stars
      What a delicious and comforting side dish. So versatile too.

    2. Claudia Lamascolo

      February 21, 2022 at 11:51 am

      5 stars
      Best casserole ever we have this every Thanksgiving on our table everyone should it a great recipe

    3. Tara

      February 21, 2022 at 12:02 pm

      5 stars
      Oh yum! I love how this cornbread pudding has such minimal prep and just a handful of ingredients. That texture looks amazing.

    4. Mahy

      February 21, 2022 at 12:04 pm

      5 stars
      Fantastic cornbread pudding! One of those recipes that are worth keeping handy - yum!

    5. Emily Flint

      February 21, 2022 at 12:15 pm

      5 stars
      This recipe was so easy to make and disappeared in no time. I'm pinning this for later, I think it would be perfect for a BBQ in the summer!

    6. Freya

      February 21, 2022 at 12:58 pm

      5 stars
      This looks so delicious and cream, full of flavour!

    7. Bernice

      February 21, 2022 at 1:00 pm

      Hi there! This looks like such a comforting casserole and I LOVE corn. I want to try all the variations! I don't think I've ever seen corn muffin mix here in Canada. Do you know what is in it?

    8. Gloria

      February 21, 2022 at 1:32 pm

      5 stars
      Love the sound of this tasty casserole. A great side for brunch or dinner. Make it ahead of time and reheat it when needed. Perfect.

    9. Kathryn

      February 23, 2022 at 9:24 am

      This cornbread pudding may be my new favorite side dish! I love cornbread so this was just what I was craving. Definitely making this again this week, thank you!

    10. Veronika Sykorova

      February 25, 2022 at 11:07 am

      5 stars
      We made this cornbread pudding last night and everyone really enjoyed it! Super creamy and easy to make.

    11. GG

      February 25, 2022 at 11:40 am

      So happy to hear that you enjoyed this recipe! Thanks for stopping by and letting me know! Happy Cooking!

    12. GG

      February 25, 2022 at 11:42 am

      It's such a creamy and delicious casserole for sure!

    13. GG

      February 25, 2022 at 11:42 am

      Comfort food at its finest!

    14. Heidy

      February 27, 2022 at 8:51 am

      5 stars
      Cornbread Pudding is one of my favorite holiday dishes that I make every year. This year I am going to make your version for Easter. It looks wonderful!

    15. GG

      February 27, 2022 at 3:05 pm

      I'm so happy to hear this. Happy Cooking and Happy Easter!

    16. Tristin

      February 27, 2022 at 5:29 pm

      5 stars
      Made this for my fam when they were in town for a few days. They all raved about it, so I passed out the recipe!

    17. Natalie

      February 28, 2022 at 4:30 am

      5 stars
      Wow, that sounds delicious! I'm a huge fan of cornbread so if this is anything like cornbread, in terms of taste, I'm in. Making this recipe for sure. Thanks!

    18. Kelly

      April 05, 2022 at 6:51 pm

      How long do you bake a double batch?

    19. GG

      April 05, 2022 at 7:05 pm

      Hi Kelly, If you want to double the recipe I would suggest mixing all the ingredients together and then dividing the mixture evenly between two 8-cup baking dishes. You can then bake them side by side in the oven for the time instructed in the recipe. Hope that helps! Happy cooking, GG

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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