Our Iceberg Wedge Salad with Creamy Dressing will take you back in time. An easy homemade creamy salad dressing made with basic ingredients is the perfect complement for lettuce wedges and heirloom tomatoes.
Iceberg Wedge Salad
They say what goes around comes around and the Iceberg Wedge Salad With Creamy Dressing is back! This classic wedge salad is showing up everywhere now so I’m going retro today and returning to my childhood.
When I first discovered my love of cooking my parents let me cook dinner for them once a week, and boy oh boy, was I ever thrilled about that! I felt like such a grown up cooking the family dinner when I was just eleven years old!
One of the simplest and most delicious recipes I learned to make was this Creamy Dressing that tastes amazing with iceberg lettuce.
Made with just a few basic ingredients that you’ll most definitely have on-hand, you can whip it up in a quick minute.
Back in the day, when iceberg was the only lettuce around, an Iceberg Lettuce Wedge With Creamy Dressing was the perfect accompaniment to our home-cooked family dinner.
I’ve updated the wedge with chopped heirloom tomatoes but it still takes me back in time to a wonderful place!
Have you checked out my Ultimate Guide To Making Homemade Salad Dressings? Making a Homemade Salad Dressing is so easy and takes just minutes. Made with simple real food ingredients, your salad dressing from scratch is not just better than store bought, it’s better for you and oh so delicious too!
Swirls of Flavor Recipe Tip
You can serve our homemade dressing with wedges of these lettuces too:
- Bibb lettuce
- Green leaf lettuce
- Red leaf lettuce
- Romaine lettuce
How to make a wedge salad
- Cut iceberg lettuce into wedges
- Make your creamy salad dressing by combining mayonnaise, ketchup, vinegar, sugar and kosher salt and whisk together until smooth and blended.
- Serve iceberg lettuce wedges with creamy salad dressing and top with chopped tomatoes.
Ingredients you will need to make this recipe
- mayonnaise
- ketchup
- red wine vinegar
- sugar
- kosher salt
- iceberg lettuce
- heirloom tomatoes or cherry tomatoes
Related Recipes
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Left to right: BLT Salad; Paanzanela: Baby Kale Salad
The BLT Sandwich, an all-American classic, is transformed into a Chopped BLT Salad With Creamy Dill Dressing. All the flavors of a BLT, bacon, lettuce and tomatoes in my homemade mayonnaise salad dressing, are in every bite of this refreshing and easy chopped salad recipe.
Panzanella, the classic Tuscan bread salad, is bursting with heirloom tomatoes, cucumber, mozzarella and fresh basil, the flavors and colors of summer! Our Panzanella is an easy recipe for a mouthwatering bread salad that’s a perfect side dish.
The flavors of our Baby Kale Salad With Honey Lime Vinaigrette will brighten your summer dinner menu tonight! A baby kale lettuce mix combines with fresh radishes and heirloom tomatoes for a refreshing summer salad tossed in a sweet and tangy homemade vinaigrette.
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Ieberg Wedge Salad With Creamy Dressing
Ingredients
- 2/3 cup mayonnaise
- 1/3 cup ketchup
- 1 Tbs. red wine vinegar
- 1 Tbs. sugar
- 1/2 tsp. kosher salt
- 6 wedges iceberg lettuce
- 1 cup chopped heirloom tomatoes OR cherry tomatoes
Instructions
- Combine mayonnaise, ketchup, vinegar, sugar and kosher salt and whisk together until smooth and blended.
- Drizzle dressing over iceberg lettuce wedges and top with chopped tomatoes.
Nutrition
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