With just a few basic kitchen ingredients and holiday sprinkles, you will fall in love with our homemade Valentine Sugar Cookies. Dipped in melted chocolate and decorated with colorful sprinkles, these crispy cookies are Valentine perfection.
Valentine Sugar Cookies
There’s no better way to show someone your love than baking up homemade cookies especially when you dress them up with chocolate and sprinkles.
Everyone will love a sweet treat of Valentine Sugar Cookies and these homemade cookies are crispy with golden edges.
Typically sugar cookies have baking powder in them to give them a chewy texture. Our homemade sugar cookies are made without baking powder to give them their crispy texture. Cookie texture is so much of a personal preference, isn’t it?
These cookies bake to about 3-inches in diameter, but you can make them smaller for cute bite size sugar cookies. Just be sure to keep an eye on them as they bake and bake them for less time than the recipe below calls for. Bake them until the edges are golden.
You can dip your cookies in your favorite melted chips. Milk chocolate chips, semi-sweet chocolate chips, bittersweet chocolate chips and even white chocolate chips will all add a layer of sweetness and texture to the cookies.
The choice is yours. I did a combination of semi-sweet chocolate chips and white chocolate chips and I love how the contrast of the two chocolates look together.
Actually, if you know me well, you know that I’m a Libra and have difficulty making decisions (a typical Libra trait). So I couldn’t decide on only one type of chocolate chip and ended up using two kinds. Sorry not sorry, because they look great together.
I make commissions for purchases made through links in this post.
What do you do for Valentine’s Day? I love making valentine baskets filled with a special gift and lots of edible treats. Packing homemade cookies in a decorative cellophane bag tied with a pretty ribbon will make everyone feel special and loved.
So go ahead and bake up some love. With just a few basic ingredients your homemade sugar cookies will bake up into crispy deliciousness. then dip them in one or more melted chocolate chips, add Valentine sprinkles and Valentine Sugar Cookies become a festive treat for those you love.
I guarantee your valentine cookies will put smiles on faces!
Want to add more cookies to your dessert menu? Check out our Brown Butter Espresso Chip Cookies and Coconut Almond Cookies too!
And don’t forget to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
Cookies For Kids Fundraiser
I’m so excited to participate in this Valentine’s event again. This is the sixth year for our event and we want to continue to make a difference in the fight against pediatric cancer.
Cancer is the #1 cause of death of children by disease in the U.S. There are 40,000 U.S. children actively battling cancer right now. The National Cancer Institute’s budget for childhood cancer is less than 4%. It’s such a small number and that’s why I got involved.
And with the ongoing pandemic, children are still being diagnosed with cancer. It’s imperative that we raise awareness and continue to raise funds to fund the ongoing pediatric cancer research!
Help us make a difference by donating to Cookies for Kids' Cancer!
Our goal is to raise at least $3000. Because these three companies: OXO, Mediavine amd Dixie Crystals have each pledged to match our donations raised through this campaign up to $3000! That means when we raise $1, it turns into $4!
Thank you to so many of you who have already donated, please help us reach our goal so we can get the full matching donations and help us make an even huge difference!
Scroll down for links to more delicious Valentine recipes from some of my favorite bloggers!
How to make homemade sugar cookies
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Preheat oven to 375F.
- Beat butter and sugar until blended and fluffy.
- Add flour and vanilla and beat until well combined.
- Shape dough into 24 balls.
- Arrange on a baking sheet 3-inches apart.
- Place a small amount of sugar on a plate. Dip the bottom of a glass in water, then in the sugar. Press onto cookie dough balls to flatten to about 2-inches in diameter.
- Bake 11 minutes or until edges are golden.
- Cool 3 minutes on the baking sheet. Transfer to a wire rack and cool completely.
- Melt chocolate chips in a microwave safe dish for 1 minute. Stir until melted and smooth. Microwave at additional 10 seconds intervals if necessary, stirring after each interval, until melted and smooth.
- Dip each cookie halfway into the melted chocolate then sprinkle with valentine sprinkles.
- Return cookies to the wire rack and let stand until the chocolate sets.
Swirls of Flavor Recipe Tips
- Be sure to measure your flour correctly. Spoon flour into your measuring cup and level off with the flat end of a knife.
- To soften butter to room temperature, microwave at 10 second intervals, checking after each interval.
Storage
- Store cookies in a single layer in an airtight container.
- You can also arrange cookies in a single layer, top with wax paper or parchment paper and arrange another single layer of cookies on top. It is important to separate the cookies with a layer of wax paper or parchment paper.
- Cookies will stay fresh for about 2 days.
Ingredients for sugar cookies
- butter
- sugar
- flour
- vanilla extract
- chocolate chips
- Valentine sprinkles
Homemade Cookie Recipes
- Coconut Almond Cookies
- Chocolate Espresso Cookies
- Pecan Snowball Cookies
- Secret Kiss Cookies from The Monday Box
- Red Velvet Cookies from Restless Chipotle
Red Velvet Cheesecake Swirl Brownies from Melissa of Persnickety Plates
Little Debbie Strawberry Shortcake Rolls Ice Cream from Rose of Rose Bakes
Salted Dark Chocolate Pistachio Cookie Bars from Jessica of A Kitchen Addiction
Red Velvet Swirl Cheesecake Brownies from Julie of Back To My Southern Roots
Dark Chocolate Covered Strawberry Latte from Lisa of Taste Cook Sip
Chocolate Valentine's Day Cake for Two from Faith of An Edible Mosaic
Chocolate Petit Fours from Carlee of Cooking With Carlee
Iced Sugar Cookies from Nina of Crazy for Cookies and More
Valentine's Fudge from Raquel of Organized Island
Pink Gin Fizz from Caroline of Caroline's Cooking
Cherry Chocolate Chip Cake from Stefanie of Stef's Eats and Sweets
Flourless Chunky Peanut Butter Blossoms from Colleen of Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Valentine's Day Oatmeal M&M Cookies from Kelly of Kelly Lynn's Sweets and Treats
Gluten free peanut butter cookies from Holly of A Baker's House
Gluten Free Vanilla Cake with Pink Buttercream Frosting from Elaine of Small Farm Big Life
Small Batch Chocolate Chip Cookies from Courtney of Courtney's Sweets
Small Batch Chocolate Cupcakes from Lisa of Blogghetti
Valentine's Day M&M Cookie Bars from Jaclyn of Crayons & Cravings
Red Velvet Baked Doughnuts from Sue of It's Okay to Eat the Cupcake
Soft Iced Pumpkin Cookies from Laura of Untwisted Vintage
Guava Pink Peppercorn Margaritas from Courtney of Cook Like a Champion
Sugar Cookie Cups from Kelsey of Dance Around the Kitchen
Chewy Buckwheat Chocolate Chunk Cookies with Sea Salt from Lisa of Garlic & zest
Shortbread Hearts of Love from TammyJo of The Chocolate Cult
Valentine Sugar Cookies from Gwynn of Swirls of Flavor
Rhubarb Raspberry Tart from Betsy of The JavaCupcake Blog
Sugar Cookie Cups from Kelsey of Dance Around the Kitchen
Best Stout Beer Tiramisu from Linda of Ketchup with Linda
Creamed Chipped Beef from Rebekah of Kitchen Gidget
Bakery Style Peanut Butter Cookies from Becca of The Salted Cookie
Candy Trains from Sarah of Sarah Cooks the Books
Star Wars Grogu Heart Cookies to Support Cookies for Kids Cancer from Jenn of justJENN recipes
Peanut Butter Buckeyes from Nicole of For the Love of Food
Heart Meringues Recipe from Jennifer of The Rebel Chick
Rye Bourbon Dark Chocolate Chunk Cookies from Erin of The Spiffy Cookie
Valentine Sugar Cookies
Ingredients
- 1 cup butter at room temperature
- 2/3 cup sugar plus additional sugar for dipping
- 1 3/4 cups flour
- 1 Tbs. vanilla extract
- 2 cups (12 ounces ) chocolate chips and/or white chocolate chips
- Valentine sprinkles mix
Instructions
- Preheat oven to 375F.
- Beat butter and sugar until blended and fluffy.
- Add flour and vanilla and beat until well combined.
- Shape dough into 24 balls.
- Arrange on a baking sheet 3-inches apart.
- Place a small amount of sugar on a plate. Dip the bottom of a glass in water, then in the sugar. Press onto cookie dough balls to flatten to about 2-inches in diameter.
- Bake 11 minutes or until edges are golden.
- Cool 3 minutes on baking sheet. Transfer to wire rack and cool completely.
- Melt chocolate chips in a microwave safe dish for 1 minute. Stir until melted and smooth. Microwave at additional 10 seconds intervals if necessary, stirring after each interval, until melted and smooth.
- Dip each cookie halfway into the melted chocolate then sprinkle with valentine sprinkles.
- Return cookies to the wire rack and let stand until the chocolate sets.
Notes
- Be sure to measure your flour correctly. Spoon flour into your measuring cup and level off with the flat end of a knife.
- To soften butter to room temperature, microwave at 10 second intervals, checking after each interval.
- Store cookies in a single layer in an airtight container.
- You can also arrange cookies in a single layer, top with wax paper or parchment paper and arrange another single layer of cookies on top. It is important to separate the cookies with a layer of wax paper or parchment paper.
- Cookies will stay fresh for about 2 days.
Nutrition
[…] Salt from Lisa of Garlic & zest Shortbread Hearts of Love from TammyJo of The Chocolate Cult Valentine Sugar Cookies from Gwynn of Swirls of Flavor Rhubarb Raspberry Tart from Betsy of The JavaCupcake Blog Sugar […]