As you know, I’m a big fan of homemade salad dressings. Why buy bottled processed salad dressings when it takes mere minutes, and ingredients usually on hand, to make your own dressing with fresh, clean, unprocessed ingredients? My thoughts precisely. And I love a good Honey Mustard Salad Dressing not just on my salad, but as a dipping sauce for vegetables, a marinade for chicken or fish or even as a dressing for your favorite pasta salad. The possibilities are endless!
- 5 Tbs. honey
- 3 Tbs. whole grain Dijon mustard
- 2 Tbs. apple cider vinegar
- 2 Tbs. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- Combine honey, mustard, vinegar, olive oil, garlic powder and kosher salt and whisk or stir until blended.
- Makes 3/4 cup.