Welcome to Week 6 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Pretzel Chicken Tenders, Taco Baked Potatoes, Italian Hot Chocolate, Breakfast Parfaits and more!
As always, Weekly Meal Plan 6 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe, Sunday supper and a bonus recipe too!.
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Weekly Meal Plan 6
You know the routine, make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
However many recipes you decide to make, I'm happy that you're here!
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
This week kicks off with a vegetarian recipe that cooks in just one pot. Pasta and Squash with Sage will warm you up and is so easy to make. Meatless Monday never tasted so good!
We're changing up Taco Tuesday from the traditional tacos again this week with Taco Topped Baked Potatoes. Serve Avocado Hummus, a twist on guacamole, with chips on the side.
Sunday Supper cooks itself this week! Slow Cooker Pot Roast With Onion Soup Mix cooks into a fork-tender meal. The Homemade Beer Bread is delicious for dipping in the light sauce that forms in the crockpot.
And who doesn't like a chocolate chip cookie? Make them with brown butter and some espresso chips and watch them get devoured in no time!
With the deep freeze that's sweeping across the country you'll definitely want a cup of thick and creamy Italian Hot Chocolate.
You can also print a Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Stop by the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
Monday
The pasta cooks right in the same skillet as the butternut squash. No need to boil the pasta separately. One Pot Squash and Pasta is such a time saver recipe! You're going to love the light buttery sauce too!
Tuesday
A saucy taco filling tops a tender baked potato. Add your favorite taco toppings to Taco Stuffed Potatoes and enjoy! Serve Avocado Hummus with chips and you're all set!
Wednesday
Our Creamy Chicken Soup is brimming with fresh vegetables and lots of flavor. Evaporated milk gives this homemade soup a creamy texture.
Thursday
Mexican Chicken Casserole is a baked chicken recipe for those busy days. Chicken is flavored with taco seasoning, smothered with salsa and cheddar cheese and baked to perfection. Serve with Jalapeno Cauliflower Rice.
Friday
Oven Baked Pretzel Ranch Chicken Tenders have a crunchy pretzel coating. Serve with a dipping sauce for movie night, watching the big game or a fun dinner. Broccoli Crunch Salad is the perfect side dish.
Dessert of the Week
Brown Butter Cookies With Espresso Chips bake up crispy on the edges and soft in the middle. Chocolate chips and espresso chips combine for an amazing flavor combination.
Brunch Recipe
Granola And Yogurt Breakfast Parfaits, with fresh fruit, Greek yogurt and granola, are the best way to kick off the morning.
Sunday Supper
Enjoy your day on Sunday while the slow cooker gets dinner ready. Pot Roast with Onion Soup Mix forms a light sauce as it cooks. Serve with a warm loaf of No Yeast Beer Bread.
Drink of the Week
Italian Hot Chocolate is thick and creamy and will take the chill out of these cold winter days we're having. You'll need a spoon to drink this hot chocolate!
Bonus Recipe
Add BLT Sliders to your Super Bowl menu or serve these mini sandwiches for movie night or as a quick and easy dinner. Want to add a little spice in your life? Make them with Chipotle Mayo!
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