Welcome to Week 50 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Mexican Tomato Soup, Balsamic Pork Chops, Horseradish Prime Rib, Peppermint Chocolate Cupcakes, Bourbon Eggnog, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 50 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 50
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
One skillet is all you'll need to cook a Chicken Parmesan With Pasta dinner. Everything cooks together in one pot, no need to boil a pot of water for the pasta!
This week homemade Tomato Soup takes a Mexican spin. Let this homemade soup simmer into deliciousness in your slow cooker or you can make it on the stove top. Then top with your favorite taco toppings!
Homemade Peppermint Chocolate Cupcakes combine two classic holiday flavors, chocolate and peppermint. Don't forget to add a festive candy on top!
I've started entertaining for the holidays and love to serve Horseradish Prime Rib With Fresh Herbs. Add Steakhouse Mushrooms and Potatoes Au Gratin and you'll have an elegant holiday dinner for guests.
And that's not all!
Be sure to scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
Zucchini Noodles With Peanut Sauce make Meatless Monday delicious and plant based. Brimming with broccoli and tomato, zucchini noodles are coated in a creamy peanut sauce and topped with peanuts.
Tuesday
Get your slow cooker out! Chicken Chili, a combination of chicken, corn, beans and seasonings, can be served with hot cooked rice, wrapped up in a tortilla, over pasta or in taco shells!
Wednesday
Sauteed Pork Chops are deliciously seasoned and topped with a cherry, shallot and Balsamic sauce finished off with a touch of butter. Serve with air fryer broccoli for a taste of Italy.
Thursday
Everyone loves Chicken Parmesan with a side dish of pasta so let's keep it simple on the cook and make it all in one skillet tonight! Skillet Chicken Parmesan gets this week off to a delicious start!
Friday
I love letting the flavors of this Mexican Tomato Soup marry slowly in the slow cooker. Black beans, Rotel tomatoes with green chiles, and taco seasoning put a flavorful spin on this tomato rice soup.
Dessert of the Week
Homemade Chocolate Cupcakes are topped with a creamy peppermint buttercream frosting. Chocolate milk adds a deep chocolate flavor to these homemade cupcakes.
Brunch Recipe
Let's put a holiday twist on homemade cinnamon rolls with a brown sugar gingerbread filling! Gingerbread Cinnamon Rolls are a festive addition to brunch and Christmas morning too!
Sunday Supper
Tis the season! I love entertaining during the holidays and serving Horseradish Prime Rib, Steakhouse Mushrooms and Potatoes Au Gratin is a special and elegant dinner that I often make for family and friends. Cook the beef to your preferred doneness.
Drink
Elevate storebought eggnog with a splash of Bourbon and two spices. Bourbon Eggnog is an easy holiday drink that's ready in just minutes!
Bonus Recipe
All the flavors of the holiday season are in this Gingerbread Simple Syrup. Delicious with coffee, tea, cocktails and recipes and makes a welcome foodie gift too! Whip it up in a cold foam topping for a fancy coffee drink!
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