Welcome to Week 28 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Grilled Fish Tacos, Strawberry Basil Chicken, Pimento Cheese Sandwiches, Stuffed Pizza, Watermelon Frose, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 28 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
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Weekly Meal Plan 28
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Be sure to scroll down for delicious photos of this week's Meal Plan recipes.
An Apple Cheddar Chicken Salad is a cool dinner on a hot and humid summer evening.
Summer tacos are best when they're cooked on the grill. Fish Tacos With Mango Pico de Gallo are filled with summer flavors.
Sometimes you just want a sandwich for dinner. Make it a BLT Pimento Cheese Sandwich and you won't be disappointed.
Keep cool in the kitchen and let your crockpot do the cooking with a Slow Cooker Buffalo Chicken dinner. And it's a four ingredient recipe!
Cool off at happy hour with a Watermelon Frose. A twist on the trendy frozen rose wine drink, I added sweet watermelon and tangy lime to the recipe.
And that's not all! Scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
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Monday
A homemade Maple Balsamic Vinaigrette flavors your Apple Cheddar Chicken Salad dinner tonight. A cool main dish salad is perfect for a summertime dinner.
Tuesday
When Taco Tuesday happens in the summer it's time to fire up the grill. Grilled Fish Tacos are topped with a summery Mango Pice de Gallo.
Wednesday
It's hump day and time to make dinner easy on yourself. It's time for a BLT PImento Cheese Sandwich paired with a Broccoli Crunch Salad.
Thursday
Don't turn on the oven tonight. Keep cool and make Buffalo Chicken in the slow cooker. Serve the shredded buffalo chicken on buns with cole slaw, over rice or with pasta.
Friday
Pizza and Fridays go hand in hand. Stuffed with ground beef, pepperoni and three cheeses, this Pizza Bread is a Friday night favorite!
Dessert of the Week
All the kids, big and little, will love a Homemade Ice Cream Sandwich. Make them with M&M cookies and your favorite ice cream flavors rolled in fun toppings.
Brunch Recipe
Stir the ingredients together in one bowl and bake! Best Ever Banana Bread is easy to make, flavorful with a hint of cinnamon, tender and moist.
Sunday Supper
With strawberry season in full swing, I can't think of a better time to serve Chicken With Strawberry Salsa. Basil, fresh strawberries and pineapple are the perfect fruity topping for grilled chicken. Serve with a Grilled Romaine Salad!
Drink
Frozen drinks are so refreshing at summer happy hours and Watermelon Frose is just that and so delicious too! Cool off with a slushy beverage!
Bonus Recipe
Cucumber Carrot Salad will be a summer favorite side dish recipe. Juicy cucumbers and crunchy carrots are tossed in a homemade sesame ginger dressing.
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