Stuffed Taco Bread is an easy baked tacos recipe. Seasoned ground beef is surrounded with cheesy goodness in toasted bread and then topped with a taco lime sour cream and your favorite taco toppings. Perfect for your Taco Tuesday dinner or as a taco appetizer at your next fiesta.
Baked Tacos Recipe
A twist on the traditional taco, our Stuffed Taco Bread will make a delicious addition to your Taco Tuesday menu lineup.
Ground beef is flavored with taco seasoning, a diced tomatoes and green chilies blend and tomato paste for a taco filling that’s loaded with fabulous flavor.
Cheese sprinkled on ground beef and then baked in oven with cheese melted!
Cheese is sprinkled in the hollowed out bread loaf halves and baked, then topped with the beef filling and more cheese, and baked until melted cheesy goodness appears!
Slice our taco bread into 4 pieces and serve for dinner or cut into 12 smaller pieces to serve as an appetizer at your next fiesta or movie night.
Slice Taco Bread into smaller pieces to serve as an appetizer!
And don’t forget the most important part, the toppings! Chopped tomatoes, scallions, cilantro leaves and a homemade taco lime sour cream are the crowning glory. Now that’s taco perfection!
As an Amazon Associate I earn from qualifying purchases.
Ingredients you will need to make this recipe
-
- ground beef
- taco seasoning
- canned diced tomatoes & green chilies
- tomato paste
- French bread
- shredded cheddar cheese
- sour cream
- lime zest
- tomatoes
- scallions
- cilantro
Decorations for a taco party
If you know me, you know that tacos means it’s party time! And I can’t post a taco recipe without getting yu ready for a taco party because anytime I serve tacos is a good time for a taco party! But really, tacos are the best party food and I love the festive atmosphere whenever you serve tacos.
Start with hanging this Taco About A Party Banner (this makes me crack up every time!), add a colorful Serepe Plastic Tablecloth, or this set of hand woven serape table runners in fextive colors (or both!) and these adorable Fiesta Paper Striped Party Straws with Tacos, Sombreros and more on them.
A taco serving plate with all the sections is an ideal way to serve all your favorite toppings and be sure to don your let’s taco about it t-shirt (again, cracking up here!) and let the fiesta begin!
Easy Taco Recipes
Fish Tacos With Mango Pico De Gallo is an easy fish tacos recipe that’s bursting with tropical flavors! Season and grill your favorite fish then top with a fresh homemade Mango Pico De Gallo for mouthwatering grilled fish tacos.
Go for the beef and season slices of juicy skirt steak with a few basic spices and enjoy them nestled in a crunchy corn shell topped with a lime-scented mixture of fresh heirloom tomatoes. Spiced Skirt Steak Tacos are a party in your mouth with a burst of flavor in every bite!
A Walking Taco Bar is the perfect way to serve up a saucy taco filling and your favorite toppings in a bag of chips for the big game. Crush the chips in your bag, top them with a flavorful beef taco filling, pile high with lots of taco toppings, add a plastic fork and you’re all set!
Spice up Taco Tuesday with Buffalo Chicken Tacos bursting with saucy spicy buffalo chicken topped with celery, carrots, tomatoes and creamy Roquefort blue cheese.
Stuffed Taco Bread is an easy baked tacos recipe. Seasoned ground beef is surrounded with cheesy goodness in toasted bread and then topped with a taco lime sour cream and your favorite taco toppings. Perfect for your Taco Tuesday dinner or as an appetizer at your next fiesta!
- 1 lb. lean ground beef
- 2 Tbs. taco seasoning
- 1 can (10 ounces) Rotel diced tomatoes & green chilies
- 2 Tbs. tomato paste
- 1 loaf French bread , halved lengthwise, about 12-inches long
- 1 ½ cups shredded cheddar cheese ,divided
- ½ cup sour cream
- 1 tsp. taco seasoning
- 1 tsp. lime zest
- 1 cup chopped tomatoes
- 1/3 cup chopped scallions
- 2 Tbs. cilantro leaves
-
Preheat oven to 400F.
-
Meanwhile, heat a 10-inch non-stick skillet over medium-high heat and cook ground beef and 2 Tbs. taco seasoning until beef is browned, stirring occasionally.
-
Stir in diced tomatoes & chilies and tomato paste and simmer until beef is cooked through and mixture is thick and saucy, about 7 minutes, stirring occasionally.
-
Hallow out bread halves and sprinkle with 1 cup shredded cheese.
-
Arrange on baking sheet and bake until cheese is melted, 5 minutes.
-
Remove bread from oven and fill with beef mixture. Sprinkle with remaining ½ cup shredded cheese.
-
Return bread to oven and bake until heated through and cheese is melted, 5 minutes.
-
Combine sour cream, 1 tsp. taco seasoning and lime zest.
-
Slice taco bread into 4 pieces and top with Taco Lime Sour cream, tomatoes, scallions and cilantro leaves.
Serve as an appetizer! Slice taco bread into 12 smaller pieces to serve as an appetizer.
So delicious can’t wait to have it again