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Stuffed Taco Bread

February 25, 2020 by GG 2 Comments

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Stuffed Taco Bread
Taco Bread
Stuffed Taco Bread
Taco Bread

Stuffed Taco Bread is an easy baked tacos recipe. Seasoned ground beef is surrounded with cheesy goodness in toasted bread and then topped with a taco lime sour cream and your favorite taco toppings. Perfect for your Taco Tuesday dinner or as a taco appetizer at your next fiesta.

Stuffed Taco Bread

Baked Tacos Recipe

A twist on the traditional taco, our Stuffed Taco Bread will make a delicious addition to your Taco Tuesday menu lineup.

Ground beef is flavored with taco seasoning, a diced tomatoes and green chilies blend and tomato paste for a taco filling that’s loaded with fabulous flavor.

Taco bread sprinkled with cheese and then baked with melted cheese

Cheese sprinkled on ground beef and then baked in oven with cheese melted!

Cheese is sprinkled in the hollowed out bread loaf halves and baked, then topped with the beef filling and more cheese, and baked until melted cheesy goodness appears!

Slice our taco bread into 4 pieces and serve for dinner or cut into 12 smaller pieces to serve as an appetizer at your next fiesta or movie night.

Stuffed Taco Bread with margarita

Slice Taco Bread into smaller pieces to serve as an appetizer!

And don’t forget the most important part, the toppings! Chopped tomatoes, scallions, cilantro leaves and a homemade taco lime sour cream are the crowning glory. Now that’s taco perfection!

Stuffed Taco Bread

Ingredients you will need to make this recipe

    • ground beef
    • taco seasoning
    • canned diced tomatoes & green chilies
    • tomato paste
    • French bread
    • shredded cheddar cheese
    • sour cream
    • lime zest
    • tomatoes
    • scallions
    • cilantro

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Decorations for a taco party

If you know me, you know that tacos means it’s party time! And I can’t post a taco recipe without getting yu ready for a taco party because anytime I serve tacos is a good time for a taco party! But really, tacos are the best party food and I love the festive atmosphere whenever you serve tacos.

Start with hanging this Taco About A Party Banner (this makes me crack up every time!), add a colorful Serepe Plastic Tablecloth, or this set of hand woven serape table runners in fextive colors (or both!) and these adorable Fiesta Paper Striped Party Straws with Tacos, Sombreros and more on them.

A taco serving plate with all the sections is an ideal way to serve all your favorite toppings and be sure to don your let’s taco about it t-shirt (again, cracking up here!) and let the fiesta begin!






Easy Taco Recipes

Fish Tacos and Steak Tacos

Fish Tacos With Mango Pico De Gallo is an easy fish tacos recipe that’s bursting with tropical flavors! Season and grill your favorite fish then top with a fresh homemade Mango Pico De Gallo for mouthwatering grilled fish tacos.

Go for the beef and season slices of juicy skirt steak with a few basic spices and enjoy them nestled in a crunchy corn shell topped with a lime-scented mixture of fresh heirloom tomatoes. Spiced Skirt Steak Tacos are a party in your mouth with a burst of flavor in every bite!

Buffalo Chicken Tacos and Walking Taco Bar

A Walking Taco Bar is the perfect way to serve up a saucy taco filling and your favorite toppings in a bag of chips for the big game. Crush the chips in your bag, top them with a flavorful beef taco filling, pile high with lots of taco toppings, add a plastic fork and you’re all set!

Spice up Taco Tuesday with Buffalo Chicken Tacos bursting with saucy spicy buffalo chicken topped with celery, carrots, tomatoes and creamy Roquefort blue cheese. 

5 from 1 vote
Taco Bread
Print
Stuffed Taco Bread
Prep Time
15 mins
Cook Time
24 mins
Total Time
39 mins
 

Stuffed Taco Bread is an easy baked tacos recipe. Seasoned ground beef is surrounded with cheesy goodness in toasted bread and then topped with a taco lime sour cream and your favorite taco toppings. Perfect for your Taco Tuesday dinner or as an appetizer at your next fiesta!

Course: Main Course
Cuisine: Mexican
Keyword: baked tacos, taco bread
Servings: 4
Calories: 695 kcal
Author: Gwynn Galvin
Ingredients
  • 1 lb. lean ground beef
  • 2 Tbs. taco seasoning
  • 1 can (10 ounces) Rotel diced tomatoes & green chilies
  • 2 Tbs. tomato paste
  • 1 loaf French bread , halved lengthwise, about 12-inches long
  • 1 ½ cups shredded cheddar cheese ,divided
Taco Lime Sour Cream:
  • ½ cup sour cream
  • 1 tsp. taco seasoning
  • 1 tsp. lime zest
Toppings:
  • 1 cup chopped tomatoes
  • 1/3 cup chopped scallions
  • 2 Tbs. cilantro leaves
Instructions
  1. Preheat oven to 400F.
  2. Meanwhile, heat a 10-inch non-stick skillet over medium-high heat and cook ground beef and 2 Tbs. taco seasoning until beef is browned, stirring occasionally.

  3. Stir in diced tomatoes & chilies and tomato paste and simmer until beef is cooked through and mixture is thick and saucy, about 7 minutes, stirring occasionally.
  4. Hallow out bread halves and sprinkle with 1 cup shredded cheese.
  5. Arrange on baking sheet and bake until cheese is melted, 5 minutes.
  6. Remove bread from oven and fill with beef mixture. Sprinkle with remaining ½ cup shredded cheese.
  7. Return bread to oven and bake until heated through and cheese is melted, 5 minutes.

Taco Lime Sour Cream:
  1. Combine sour cream, 1 tsp. taco seasoning and lime zest.
Toppings:
  1. Slice taco bread into 4 pieces and top with Taco Lime Sour cream, tomatoes, scallions and cilantro leaves.

Recipe Notes

Serve as an appetizer! Slice taco bread into 12 smaller pieces to serve as an appetizer.

Nutrition Facts
Stuffed Taco Bread
Amount Per Serving
Calories 695 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g94%
Cholesterol 130mg43%
Sodium 1225mg53%
Potassium 819mg23%
Carbohydrates 64g21%
Fiber 4g17%
Sugar 7g8%
Protein 48g96%
Vitamin A 1125IU23%
Vitamin C 11mg13%
Calcium 419mg42%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.

Related Posts

  • Beef Taco CupsBeef Taco Cups
  • Taco Stuffed PotatoesTaco Stuffed Potatoes
  • Taco Pizza With Cauliflower CrustTaco Pizza With Cauliflower Crust
  • One Pot Taco Beef and RiceOne Pot Taco Beef and Rice

Filed Under: Beef, Cinco de Mayo, Holidays, Meal Planning, Sunday Supper, Taco Tuesday, Weeknight Dinner

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Comments

  1. Bridget Reilly says

    February 29, 2020 at 1:34 pm

    5 stars
    So delicious can’t wait to have it again

Trackbacks

  1. Taco Stuffed Peppers - Swirls of Flavor says:
    May 1, 2020 at 1:14 pm

    […] Stuffed Taco Bread is an easy baked tacos recipe. Seasoned ground beef is surrounded with cheesy goodness in toasted bread and then topped with a taco lime sour cream and your favorite taco toppings. Perfect for your Taco Tuesday dinner or as a taco appetizer at your next fiesta. […]

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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