Baileys Irish Cream Parfait Recipe is an easy dessert recipe combining Irish Cream, pudding and cake. Our no-bake parfait recipe comes together in a matter of minutes and will be the perfect ending to your day of celebrating all that's Irish!
Baileys Irish Cream Recipe
Baileys Irish Cream, pudding, cake, and no-bake too? You can sign me up for this parfait recipe because it doesn't get much better than that!
Store bought pound cake combines with instant pudding, whipped topping and Bailey's Irish Cream liqueur for a delicious Baileys dessert that even leprechauns will flip over.
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Layer everything in mason jars and you'll be right in style! No mason jars? Not to worry, just serve up in clear plastic cups or bottomlass wine glasses and the look will be similar!
My dad, the leprechaun
Side story, my sweet dad was born and raised in Ireland and spoke with the lilt of an Irish brogue. He was a little guy standing just about 5 foot 6 inches tall with the biggest kindest heart.
I always swore that he had the magical powers of a leprechaun. Maybe he did? At least in my eyes he was magical and totally amazing too. He makes me so proud to be Irish and happy to celebrate on the 17th.
Baileys Recipe
Ok, back to the reason you’re here, our easy and delicious Baileys Irish Cream dessert recipe! You’re guaranteed to delight taste buds and make everyone wish they were Irish when you serve these no-bake Irish cream parfaits!
An Irish dessert that you’ll want to serve, not just on Saint Patrick’s Day, but throughout the year because it’s so easy to make and so darn delicious!
Baileys Irish Cream FAQ’s
What is Baileys Irish Cream?
Baileys Irish Cream is a liqueur. It is made with whiskey, a cocoa extract and cream.
What is the best way to drink Baileys Irish Cream?
Baileys Irish Cream is delicious when served straight over ice. It can also be served in Irish coffee, martinis, milkshakes and in hot chocolate.
Does Baileys Irish Cream need to be refrigerated after it is opened?
It is best to store an opened bottle of Baileys Irish Cream in the refrigerator.
Swirls of Flavor Recipe Tips
- Make recipe with a vanilla loaf cake
- Stir in mini chocolate chips
- Assemble ingredients in a trifle dish and scoop to serve
- Make ahead and refrigerate until ready to serve
Ingredients you will need to make this recipe
- instant chocolate pudding and pie filling – adds chocolate flavor
- milk – to make the instant puddings
- Baileys Irish Cream liqueur – adds delicious flavor
- whipped topping – lightens the pudding layers
- instant vanilla pudding and pie mix – adds vanilla flavor
- marble loaf cake – store bought cake makes this a no bake recipe
- mason jars – to make individual servings
- sugar shamrocks – adds a holiday touch
- green cake sparkles - festive edible glitter
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In a hurry? Cook your corned beef and cabbage dinner in the instant pot and you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with Dijon Horseradish Cream will make this year’s Saint Patrick’s Day dinner superb and memorable. You’ll wish you were Irish every day!
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Baileys Irish Cream Parfait Recipe is the perfect Saint Patrick's Day dessert! Store bought pound cake combines with instant pudding, whipped topping and Bailey's Irish Cream liqueur for an easy no-bake dessert.
- 1 pkg. (3.9 oz.) instant chocolate pudding and pie filling
- 2 cups milk ,divided
- 2/3 cup Bailey's Irish Cream liquor ,divided
- 2 1/2 cups thawed frozen nondairy whipped topping ,divided, such as Cool Whip
- 1 pkg. (3.4 oz.) instant vanilla pudding and pie mix
- 1/2 of a 12 oz. pkg marble loaf cake , cut in 1/2" cubes, such as Entenmann's
- 6 (8 oz. each) mason jars
- sugar shamrocks
- green cake sparkles
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In one bowl combine chocolate pudding mix, 1 cup milk and 1/3 cup Bailey's; let stand 5 minutes until slightly thickened. Fold in 1/2 cup whipped topping until blended.
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In another bowl combine vanilla pudding mix, remaining 1 cup milk and 1/3 cup Bailey's; let stand 5 minutes until slightly thickened. Fold in 1/2 cup whipped topping until blended.
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Divide chocolate pudding mixture evenly between 6 mason jars, if desired, about 1/3 cup per jar.
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Top each with 1/3 cup cake cubes.
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Top with vanilla pudding mixture, dividing evenly between jars, about 1/3 cup per jar.
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Top with remaining cake cubes, dividing evenly between jars.
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Garnish with remaining whipped topping, about 1/4 cup per jar, sugar shamrocks and cake sparkles.
Yield: 6 servings
Swirls of Flavor Recipe Tips
- No mason jars? Not to worry, just serve up in clear tall plastic cups or stemless wine glasses and the look will be similar!
- Make with vanilla cake
- Assemble ingredients in a trifle dish for an easy way to make and serve
First Published: March 14, 2013... Last Updated: March 12, 2021
Bailey's my favorite ! Made these for my friends and they loved them! The mason jars were such a cute idea!
I made these and they were a big hit. Very easy and would make them again. Soo delicious!
ARE THE SUGAR SHAMROCKS COOKIES?
Hi Wynell, the shamrocks are not cookies. They are edible sugar shamrocks. There's a link in the recipe to similar shamrocks that are available on amazon.com. You can also check craft stores such as Michaels and Joannes. Hope this helps! Savor The Moments, Gwynn