Guinness, brown sugar and horseradish mustard combine in your slow cooker and flavor your corned beef. Slow Cooker Corned Beef & Guinness Reduction cooks on it’s own during the day for an easy Saint Patrick’s Day dinner you can come home too!
Slow Cooker Corned Beef Recipe
Celebrating your Irish at the St. Patrick’s Day Parade and want to dine on a fabulously delicious corned beef dinner when you arrive home? Slow Cooker Corned Beef & Guinness Reduction is your answer! The flavors of Guinness, brown sugar and horseradish mustard will simmer in your slow cooker all day long as they infuse your corned beef. Once you’re home just boil up the juices and make yourself a beautiful Guinness reduction to drizzle over your corned beef and mashed potatoes! The perfect ending to a perfectly Irish day!
“May the leprechauns be near you,
To spread luck along your way.
And may all the Irish angels,
Smile upon you St. Patrick’s Day.”
What goes with corned beef?
Be sure to round out your St. Patrick’s Day menu with our luck of the Irish recipes!
Guaranteed to be a family favorite, Irish Cheddar Mac ‘n Cheese is both creamy and cheesy, and you don’t have to be Irish to love it because everyone loves mac n cheese! Make it with an Irish cheddar cheese and you’re all set for an Irish celebration.
Colcannon With Kale And Leeks is an updated twist on the traditional Irish mashed potato recipe. Cabbage is replaced with the super food kale and buttery leeks flavor this creamy Irish potato dish.
Give your cabbage a face lift this Saint Patrick’s Day with our Roasted Cabbage Wedges With Bacon recipe! Wedges of cabbage are seasoned and oven roasted to tender perfection, then sprinkled with crumbled crispy bacon and fresh parsley leaves.
And don’t forget dessert! No-Bake Bailey’s Irish Cream Puddin N Cake Parfaits is an easy dessert recipe combining Irish Cream, pudding and cake. You’re guaranteed to delight taste buds and make everyone wish they were Irish when you serve these no-bake Irish parfaits!
Guinness, brown sugar and horseradish mustard combine in your slow cooker and flavor your corned beef. Slow Cooker Corned Beef & Guinness Reduction cooks on it's own during the day for an easy Saint Patrick's Day dinner you can come home too!
- 1 onion, chopped, 1 cup
- 3 cloves garlic, minced, about 1 Tbs.
- 3 lbs. corned beef brisket
- 1 bottle (12 oz.) Guinness stout beer
- 3/4 cup packed dark brown sugar
- 1/4 cup horseradish mustard
- 3 Tbs. flour
Place onion and garlic in slow cooker. Top with corned beef.
Combine Guinness, brown sugar and mustard. Pour over corned beef.
Cook 7-8 hours on low or 3-4 hours on high. Remove corned beef from slow cooker.
Transfer liquid to saucepot. In small bowl, combine flour and 3 Tbs. cold water until smooth and blended and stir into saucepot. Bring to a boil over medium-high heat. Reduce heat to low and simmer until slightly reduced and thickened, 5-7 minutes. Serve Guinness Reduction with corned beef.
Makes 6 servings.