Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick’s Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese making a delicious corned beef casserole.
Corned Beef & Cabbage Casserole Recipe
Corned beef, cabbage and even the potatoes all in one Corned Beef & Cabbage Casserole! St. Patrick’s Day dinner just got much easier.
You won’t miss the traditional dinner when every bite combines all the flavors of your favorite Irish holiday. Corned Beef and Cabbage Casserole is a mouthwatering casserole guaranteed to please your favorite Irishman!
All the flavors of St. Patrick’s Day bake together in one dish making this an easy recipe for your Irish dinner! The best part is you get to relax and unwind with a tall cold glass of Guinness while your corned beef and cabbage bake cooks into cheesy deliciousness!
Being the daughter of an true Irishman with a lilting Irish brogue, I want to share an Irish blessing with you that my dad, my personal leprechaun, always loved. Happy St. Patrick’s Day!
An Irish Blessing
May your troubles be less and your blessings be more
And nothing but happiness come through your door
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Ingredients you will need to make this recipe
- frozen mini classic cheddar peirgoies
- butter
- carrots
- sweet onion
- cabbage
- kosher salt
- garlic powder
- pepper
- Guinness stout beer or chicken broth
- deli-sliced corned beef, chopped
- Irish cheddar
- parsley
St. Patrick’s Day Recipes
Kick off your party with Shamrock Shake Shooters! Our shooters are made with vanilla ice cream, Irish Whiskey, mint flavoring and tinted green, and are sure to be the hit of your Saint Patrick’s Day! Kids will love these little shooters too, without the Irish whiskey of course!
Cook your corned beef and cabbage dinner in the instant pot and you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with Dijon Horseradish Cream will make this year’s Saint Patrick’s Day dinner superb and memorable. You’ll wish you were Irish every day!
Prefer to make your slow cooker do the work? Then Slow Cooker Corned Beef and Guinness Reduction is the recipe for you. The flavors of Guinness, brown sugar and horseradish mustard will simmer in your slow cooker all day long and infuse your corned beef. Once you’re home just boil up the juices and make yourself a beautiful Guinness reduction to drizzle over your corned beef and mashed potatoes!
Colcannon With Kale And Leeks is an updated twist on the traditional Irish mashed potato recipe. Cabbage is replaced with the super food kale and buttery leeks flavor this creamy Irish potato dish.
Guaranteed to be a family favorite, Irish Cheddar Mac ‘n Cheese is both creamy and cheesy, and you don’t have to be Irish to love it because everyone loves mac n cheese! Make it with an Irish cheddar cheese and you’re all set for an Irish celebration.
And don’t forget dessert! No-Bake Bailey’s Irish Cream Puddin N Cake Parfaits is an easy dessert recipe combining Irish Cream, pudding and cake. You’re guaranteed to delight taste buds and make everyone wish they were Irish when you serve these Irish parfaits!
- 1 pkg. (12.84 ounces) frozen mini classic cheddar pierogies
- 2 Tbs. butter
- 1 cup chopped carrots
- 1 cup chopped sweet onion, such as Vidalia
- 3 cups thinly sliced cabbage, about 6 ounces
- 1/2 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1/2 cup Guinness stout beer or chicken broth
- 1/2 lb. 8 ounces deli-sliced corned beef, chopped
- 1 pkg. (7 ounces) aged Irish cheddar, shredded, such as Kerrygold
- 1 Tbs. chopped parsley
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Preheat oven to 375F. Coat a 1 1/2-quart baking dish with non-stick cooking spray.
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Bring a pot of water to a boil over high heat and cook piergoies for 3 minutes. Drain and run under cold water to cool; reserve.
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In large non-stick skillet melt butter over medium-high heat.
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Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.
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Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.
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Add Guinness and cook 2 minutes. Remove from heat and cool slightly.
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Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.
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Bake 25 minute or until heated through and cheese is melted.
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Sprinkle with chopped parsley.
Makes 4 servings.
This recipe is part of Meal Plan Monday and Weekend Potluck
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