Corned Beef Casserole With Cabbage

Corned Beef Casserole With Cabbage combines all the flavors of your St. Patrick's Day dinner in one dish. Corned beef, cabbage and even the potatoes bake together in one casserole!

Corned Beef Casserole

St. Patrick's Day dinner just got much easier.

You won't miss the traditional dinner when every bite combines all the flavors of your favorite Irish holiday. 

Our Corned Beef Casserole is a mouthwatering recipe guaranteed to please your favorite Irishman!

Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato-filled pierogies, corned beef and aged Irish cheddar cheese making a delicious corned beef casserole. 

The best part of this recipe, besides getting to eat it, is that you get to relax and unwind with a tall cold glass of Guinness while your corned beef and cabbage bake cooks into cheesy deliciousness!

You can even assemble this casserole ahead, cover and refrigerate it. Just remove it from the refrigerator, let come to room temperature and then bake according to the recipe directions.

All the flavors of St. Patrick's Day bake together in one dish making this an easy recipe for your Irish dinner!

Check out all of our easy Saint Patrick’s Day recipes!

Be sure to visit the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!

Being the daughter of a true Irishman with a lilting Irish brogue, I want to share an Irish blessing with you that my dad, my personal leprechaun, always loved. Happy St. Patrick's Day!

An Irish Blessing

May your troubles be less and your blessings be more

And nothing but happiness come through your door

Swirls of Flavor Recipe Tips

• Assemble this casserole ahead and refrigerate. Remove from the refrigerator, let come to room temperature and then bake according to the recipe directions.
• You can make this recipe with your favorite pierogi flavor

Substitutions

• Substitute leeks for the onion
• Prefer no alcohol? Substitute beef broth for the Guinness beer

Corned Beef Recipes

• Instant Pot Corned Beef and Cabbage
• Slow Cooker Corned Beef With Guinness
• Corned Beef Hash and Eggs from Grumpy's Honeybunch
• Corned Beef and Cabbage Soup from Bowl Me Over

How to make corned beef and cabbage casserole

Scroll down for the full recipe instructions and ingredient amounts in the recipe card below 

• Preheat oven to 375F. Coat a 1 1/2-quart baking dish with non-stick cooking spray.
• Bring a pot of water to a boil over high heat and cook pierogies for 3 minutes. Drain and run under cold water to cool; reserve.
• In large non-stick skillet melt butter over medium-high heat.
• Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, stirring occasionally.
• Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.
• Add Guinness and cook 2 minutes. Remove from heat and cool slightly.
• Arrange half of the reserved pierogies on the bottom of the prepared baking dish. Top with half of corned beef, half of the cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.
• Bake 25 minute or until heated through and cheese is melted.
• Sprinkle with chopped parsley.

Ingredients for corned beef cabbage recipe

• frozen mini classic cheddar pierogies
• butter
• carrots
• sweet onion
• cabbage
• kosher salt
• garlic powder
• pepper
• Guinness stout beer
• deli-sliced corned beef
• Irish cheddar
• parsley

St. Patrick's Day Recipes

Kick off your party with Shamrock Shake Shooters! Our shooters are made with vanilla ice cream, Irish Whiskey, mint flavoring and tinted green, and are sure to be the hit of your Saint Patrick's Day! Kids will love these little shooters too, without the Irish whiskey of course! 

Cook your corned beef and cabbage dinner in the instant pot and you will have the most tender and delicious corned beef dinner ever! Instant Pot Corned Beef and Cabbage with Dijon Horseradish Cream will make this year’s Saint Patrick’s Day dinner superb and memorable. You’ll wish you were Irish every day!

I make commissions for purchases made through links in this post.

Prefer to make your slow cooker do the work? Then Slow Cooker Corned Beef and Guinness Reduction is the recipe for  you. The flavors of Guinness, brown sugar and horseradish mustard will simmer in your slow cooker all day long and infuse your corned beef. Once you’re home just boil up the juices and make yourself a beautiful Guinness reduction to drizzle over your corned beef and mashed potatoes! 

Colcannon With Kale And Leeks is an updated twist on the traditional Irish mashed potato recipe. Cabbage is replaced with the super food kale and buttery leeks flavor this creamy Irish potato dish.

Guaranteed to be a family favorite, Irish Cheddar Mac ‘n Cheese is both creamy and cheesy, and you don’t have to be Irish to love it because everyone loves mac n cheese! Make it with an Irish cheddar cheese and you're all set for an Irish celebration.

And don't forget dessert! No-Bake Bailey's Irish Cream Puddin N Cake Parfaits is an easy dessert recipe combining Irish Cream, pudding and cake. You’re guaranteed to delight taste buds and make everyone wish they were Irish when you serve these Irish parfaits!

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3.69 from 45 votes

Corned Beef Casserole With Cabbage

Corned Beef Casserole With Cabbage combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar and potato filled pierogies, corned beef and aged Irish cheddar cheese.

Course Main Course

Cuisine Irish

Keyword corned beef and cabbage, corned beef casserole

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings 4

Calories 215kcal

Author Gwynn Galvin

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Ingredients

• 1 pkg. (12.84 ounces) frozen mini classic cheddar pierogies
• 2 Tbs. butter
• 1 cup chopped carrots
• 1 cup chopped sweet onion, such as Vidalia
• 3 cups thinly sliced cabbage, about 6 ounces
• 1/2 tsp. kosher salt
• 1/4 tsp. garlic powder
• 1/4 tsp. pepper
• 1/2 cup Guinness stout beer or beef broth
• 1/2 lb. (8 ounces) deli-sliced corned beef, chopped
• 1 pkg. (7 ounces) aged Irish cheddar , shredded, such as Kerrygold
• 1 Tbs. chopped parsley

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Instructions

• Preheat oven to 375F. Coat a  1 1/2-quart baking dish 

  with non-stick cooking spray.
• Bring a pot of water to a boil over high heat and cook piergoies for 3 minutes. Drain and run under cold water to cool; reserve.
• In large non-stick skillet melt butter over medium-high heat.
• Cook carrots, onion, kosher salt, pepper and garlic powder until tender-crisp, about 5 minutes, stirring occasionally.
• Stir in cabbage and cook until wilted and golden on edges, about 4 minutes, stirring occasionally.
• Add Guinness and cook 2 minutes. Remove from heat and cool slightly.
• Arrange half of reserved peirogies on bottom of prepared baking dish. Top with half of corned beef, half of cabbage mixture and 1 cup shredded cheese. Repeat with remaining ingredients ending with remaining shredded cheese.
• Bake 25 minute or until heated through and cheese is melted.
• Sprinkle with chopped parsley.

Notes

Makes 4 servings.

Swirls of Flavor Recipe Tips

• Assemble this casserole ahead and refrigerate. Remove from the refrigerator, let come to room temperature and then bake according to the recipe directions.
• You can make this recipe with your favorite pierogi flavor

Substitutions

• Substitute leeks for the onion
• Prefer no alcohol? Substitute beef broth for the Guinness beer

Nutrition

Calories: 215kcal | Carbohydrates: 11g | Protein: 10g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 46mg | Sodium: 1017mg | Potassium: 408mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5657IU | Vitamin C: 40mg | Calcium: 44mg | Iron: 1mg