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Nutella Pie Crust Hearts

February 8, 2017 by GG 3 Comments

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Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection in Nutella Pie Crus Hearts. Valentine's Day | Dessert | Nutella | Hearts |Pie CrustNutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection in Nutella Pie Crus Hearts. Valentine's Day | Dessert | Nutella | Hearts |Pie CrustNutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection. And it’s easy as pie to show your love when you use refrigerated pie crust! Just unroll the pie crust, press heart cutter, top with Nutella and crimp the edges. Oh and don’t forget the sugar sprinkles, that’s the sparkling finishing touch! It doesn’t get much easier! Time to bake up some love for that special someone! Happy Valentine’s Day! 

Nutella Pie Crust Hearts before baking

Nutella Pie Crust Hearts
2017-02-07 21:23:42
Serves 24
Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection.
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127 calories
12 g
0 g
8 g
1 g
3 g
25 g
99 g
3 g
0 g
5 g
Nutrition Facts
Serving Size
25g
Servings
24
Amount Per Serving
Calories 127
Calories from Fat 72
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 99mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
3%
Sugars 3g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Ingredients
  1. 1 pkg. (15 ounces) refrigerated pie crust
  2. 8 Tbs. Nutella
  3. 1 Tbs. milk
  4. red sugar sprinkles
Instructions
  1. Preheat oven to 375F.
  2. On lightly floured surface unroll one pie crust. Using a 2-inch heart cutter, cut out 24 hearts.
  3. Arrange hearts on baking sheet and place 1/2 teaspoon Nutella in center of hearts.
  4. Unroll remaining pie crust and cut out 24 more hearts.
  5. Brush edges of hearts on baking sheet with cold water and top with remaining hearts. Using a fork seal edges.
  6. Brush tops of hearts with milk then sprinkle with sugar sprinkles.
  7. Bake 12 minutes or until edges and bottoms are golden. Serve warm or cool on wire rack.
Notes
  1. Makes 24 pie crust hearts.
By GG
beta
calories
127
fat
8g
protein
1g
carbs
12g
more
Swirls of Flavor https://swirlsofflavor.com/

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Filed Under: 2017, Dessert, Entertaining, Valentine's Day Tagged With: bite size, dessert, hearts, Nutella, nutella hearts, pie crust, pie crust hearts, Valentine's Day

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Comments

  1. Maria @ kitchenathoskins says

    February 9, 2017 at 10:01 am

    Is there anyone out there who doesn’t love Nutella? This is such a cute treat and great project for kids as well. I can totally see little ones making it for Mother’s day too!

Trackbacks

  1. Nutella Hummus - Swirls of Flavor says:
    May 14, 2018 at 6:31 pm

    […] like I am? Then you have to try Caramel Banana Nutella Pizza (it’s ah-mazing!) and bake up Nutella Pie Crust Hearts for someone you love and Chocolate Hazelnut Crescents are a quick dessert when you’re in a […]

  2. No-Bake Vanilla Cake Pops - Swirls of Flavor says:
    February 12, 2019 at 7:35 pm

    […] you have a little time to bake Valentine Heart Brownies, Espresso Brownies With Kahlua Ganache and Nutella Pie Crust Hearts are sure to please. And if you’re crunched for time, top store bought cupcakes with […]

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create simple real food recipes perfect for a busy lifestyle. So come on in, gather round the table and savor the moment with Swirls recipes! Cook. Share. Savor. Read more...

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