Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection. And it’s easy as pie to show your love when you use refrigerated pie crust! Just unroll the pie crust, press heart cutter, top with Nutella and crimp the edges. Oh and don’t forget the sugar sprinkles, that’s the sparkling finishing touch! It doesn’t get much easier! Time to bake up some love for that special someone! Happy Valentine’s Day!
Nutella Pie Crust Hearts
2017-02-07 21:23:42
Serves 24
Nutella, the beloved creamy decadent chocolate hazelnut spread, is nestled in the center of a bite size sugared heart and baked to perfection.
Nutrition Facts
Serving Size
25g
Servings
24
Amount Per Serving
Calories 127
Calories from Fat 72
% Daily Value *
Total Fat 8g
12%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 99mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
3%
Sugars 3g
Protein 1g
Vitamin A
0%
Vitamin C
0%
Calcium
1%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
- 1 pkg. (15 ounces) refrigerated pie crust
- 8 Tbs. Nutella
- 1 Tbs. milk
- red sugar sprinkles
Instructions
- Preheat oven to 375F.
- On lightly floured surface unroll one pie crust. Using a 2-inch heart cutter, cut out 24 hearts.
- Arrange hearts on baking sheet and place 1/2 teaspoon Nutella in center of hearts.
- Unroll remaining pie crust and cut out 24 more hearts.
- Brush edges of hearts on baking sheet with cold water and top with remaining hearts. Using a fork seal edges.
- Brush tops of hearts with milk then sprinkle with sugar sprinkles.
- Bake 12 minutes or until edges and bottoms are golden. Serve warm or cool on wire rack.
Notes
- Makes 24 pie crust hearts.
Swirls of Flavor https://swirlsofflavor.com/
Maria @ kitchenathoskins says
February 9, 2017 at 10:01 amIs there anyone out there who doesn’t love Nutella? This is such a cute treat and great project for kids as well. I can totally see little ones making it for Mother’s day too!