Now you can make a creamy and delicious Easy Chicken Pot Pie at home with just a few basic ingredients topped with refrigerated biscuits.

When you’re craving a bowl of comfort food it’s time to make our easy chicken pot pie with biscuits recipe.
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Easy Chicken Pot Pie
Fresh vegetables, cooked chicken and refrigerated biscuits make this an easy comfort food recipe that will be on your table in just about 30 minutes.
A cast iron chicken pot pie makes you feel all warm and cozy especially when it’s made with fresh ingredients and lots of love.
This recipe starts on the stove top and finishes in the oven. Such an easy chicken recipe you won’t believe you made it from scratch, with a little help from store bought biscuits, of course!
Everyone loves a chicken casserole, especially when biscuits are included and this cast iron chicken casserole will quickly become a family favorite!
Love a good chicken casserole? Then be sure to give our Mexican Chicken Casserole a try!
And if you love creamy chicken soup then you might want to also check out our Homemade Chicken and Dumplings Recipe too!
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Stop by the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
How to make chicken pot pie with refrigerated biscuits
Scroll down for the full recipe instructions in the recipe card below
- Preheat your oven to 400*F.
- Melt butter and cook carrots, onion, celery, thyme, kosher salt and pepper until vegetables are tender-crisp.
- Combine milk and flour and add to skillet with chicken.
- Bring mixture to a boil and boil for 1 minute.
- Arrange biscuits on top of hot filling and bake until biscuits are golden and cooked through.
Swirls of Flavor Recipe Tips
- Cut up store bought rotisserie chicken
- Make with pre sliced carrots from the produce section
- Add frozen peas
- Add small red potatoes cut into small bitesize pieces
- Add chopped sundried tomatoes for an Italian flair
Substitutions
- Make with dried Italian seasoning in place of the dried thyme
Equipment
Chicken pot pie side dish recipes
Serve one of these easy recipes with your chicken pot pie dinner tonight:
Ingredients
Ingredients for cast iron chicken pot pie:
- butter – adds dairy notes and helps to cook the vegetables
- carrots – a vegetable with sweet flavor
- onion – gives depth of flavor to the recipe
- celery – provides a bit of crunch
- dried thyme – a savory seasoning
- kosher salt – makes the flavors pop
- pepper – adds balance
- milk – the base for the creamy sauce
- flour – thickens the sauce
- cooked chicken – a source of protein
- refrigerated biscuits – an easy shortcut for a pot pie crust
Easy Chicken Recipes
You can never have too many chicken recipes in your menu line up and these easy chicken recipes are sure to please!
- One Pot French Onion Soup Chicken
- Indian Butter Chicken
- Mexican Chicken Caserole
- Air Fryer Chicken and Potatoes
Easy Chicken Pot Pie Recipe
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Equipment
Ingredients
- 3 T butter
- 2 cups chopped carrots
- 1 cup chopped onion
- ½ cup chopped celery
- ½ teaspoon dried thyme
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 2 cups milk
- ¼ cup flour
- 3 cups cubed cooked chicken
- 2 cans (5 biscuits per can) refrigerated biscuits
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Instructions
- Preheat oven to 400*F.
- Melt butter in a 10-inch cast iron skillet over medium heat and cook carrots, onion, celery, thyme, kosher salt and pepper until vegetables are tender-crisp, about 5 minutes.
- Combine milk and flour, stirring until blended.
- Add milk mixture and chicken to skillet and bring to a boil. Boil 1 minute.
- Arrange biscuits on top of hot filling and bake 20 minutes or until biscuits are golden and cooked through.
Notes
- Cut up store bought rotisserie chicken
- Make with pre sliced carrots from the produce section
- Add frozen peas
- Add small red potatoes cut into bitesize pieces
- Make with dried Italian seasoning in place of the dried thyme
- Add chopped sundried tomatoes for an Italian flair
I love cooking in my cast iron pan. This is such a great comfort food recipe!
I would like to make this however, what size cast iron skillet should I use?
Hi Linda, You can use a 10-inch cast iron skillet for this recipe. I’m also going to add that information to the recipe instructions. Thanks for asking! Happy cooking, GG