Sheet Pan Balsamic Chicken roasts together with Brussel sprouts and sweet potatoes in a balsamic honey sauce with just a hint of heat. Just one sheet pan in the oven is all it takes to have your chicken and potatoes recipe on the table for a nourishing and delicious dinner.
Chicken and Potatoes Recipe
When your weekend is crazy busy you’ll want to keep dinner easy. That calls for making a sheet pan dinner. Sheet Pan Balsamic Chicken with Sweet Potatoes and Brussels Sprouts cooks in the oven while you sip on your favorite beverage. I like that!
A balanced dinner of chicken, vegetable and sweet potato roast together in a balsamic honey sauce with just a hint of heat. Cook up your chicken and potatoes recipe, add a tossed salad, and another glass of wine (of course!), and you’re all set to enjoy a fabulous dining experience!
Sheet Pan recipe before cooking
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Sheet pan dinners are all the rage now. Have you checked them out yet on Pinterest? Yep, there’s sheet pan chicken, sheet pan fish, sheet pan fajitas and even sheet pan breakfasts. Sheet Pan Banana Bread Pancakes are one of my favorite ways to make my mornings easy and delicious!
Ingredients you will need to make this recipe
- Balsamic vinegar
- honey
- olive oil
- Dijon mustard
- garlic
- kosher salt
- red pepper flakes
- boneless skinless chicken thighs
- sweet potatoes
- Brussels sprouts
- onion
Easy Dinner Recipes
Looking for more recipes that cook in one skillet or one sheet pan? We’ve got them for you here at Swirls!
One Pot Spaghetti and Meatballs is an easy recipe that cooks pasta and homemade meatballs together in a delicious tomato sauce. Ground beef meatballs simmer in a quick homemade sauce and then uncooked spaghetti is added. Skillet spaghetti and meatballs finishes cooking together in one pot for a saucy pasta dinner!
Dinner isn’t the only thing you can make in a sheet pan. Breakfast was never easier than with Sheet Pan Banana Bread Pancakes, pancakes that bake in the oven while you’re getting ready for your day!
Sheet Pan Jalapeno Lime Chicken Dinner combines spicy jalapeno, fresh ginger and zesty lime with chicken, green beans and tri-colored potatoes for a fabulously delicious dinner that’s quick and easy for any weeknight.
Change up your Taco Tuesday this week with our One Pot Taco Beef and Rice. A taco skillet recipe that’s quick, easy and delicious will soon become a family favorite taco alternative. With all the flavors of a taco, you can eat this easy taco rice recipe in a bowl or in taco shells.
Sheet Pan Balsamic Chicken roasts together with Brussel sprouts and sweet potatoes in a balsamic honey sauce with just a hint of heat. Just one sheet pan in the oven is all it takes to have your chicken and potatoes recipe on the table for a nourishing and delicious dinner.
- 1/4 cup Balsamic vinegar
- 1/4 cup honey
- 2 Tbs. olive oil
- 2 tsp. Dijon mustard
- 1 clove garlic, minced
- 3/4 tsp. kosher salt
- 1/4 tsp. crushed red pepper flakes
- 1 1/4 lbs. boneless skinless chicken thighs
- 1 lb. sweet potatoes, peeled and cubed, about 4 cups
- 1 (10 ounces ) pkg. Brussel sprouts, trimmed and halved lengthwise
- 1 cup chopped onion
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Preheat oven to 425F. Line a large baking sheet with foil.
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In small bowl whisk vinegar, honey, olive oil, Dijon, garlic, kosher salt and red pepper flakes until blended.
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Place chicken in another bowl and add 3 Tbs. balsamic mixture, tossing until chicken is coated; let stand.
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In another bowl combine sweet potatoes, Brussel sprouts and onion and toss with remaining balsamic mixture until evenly coated.
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Arrange chicken in center of baking sheet. Arrange potato mixture on either side of chicken.
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Roast 40 minutes or until chicken is cooked through and potatoes and vegetables are tender.
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Transfer to serving platter and drizzle any pan juices over chicken, potatoes and vegetables
Makes 4 servings.
This recipe is part of Meal Plan Monday and Weekend Potluck
love the yummy look of this dish and it is so easy to cook as well. Thanks for sharing come see us at http://shopannies.blogspot.com
Thanks so much for your kind words Angie. And thank you for stopping by Swirls! Happy Cooking and Savor the Moments, Gwynn