Bunny Peeptinis are the perfect cocktail for your Easter happy hour! Our easy drink recipe, a twist on the traditional martini, is flavored with vanilla and strawberry offering the perfect flavor combination for spring holiday celebrations! An Easter martini!
You know spring has arrived and Easter is quickly approaching once Peeps, those colorful sugary marshmallow confections, begin to appear.
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Easter Martini Recipe
Kids go crazy for Peeps and now adults will, too! Bunny Peeptinis will certainly please the grown-ups at your holiday gathering this year.
Flavored with vanilla and strawberry, peep martinis offer the perfect flavor combination for spring and Easter holiday celebrations
It's time for an Easter martini! Cheers!
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How to make peep martinis
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Spread a thin layer of corn syrup on a paper plate. Sprinkle each color of cake sparkles or sugars on additional paper plates.
- Dip rim of glass in corn syrup and then in one of the colors of sparkles or sugars.
- Make a small cut in bottom of each bunny and place on rim of glass.
- Add ice to a cocktail shaker and add the vanilla vodka and juice. Shake to chill and combine and pour into the prepared glasses.
How to make one martini
- For a single serving combine 1/4 cup vanilla vodka and 2 tablespoons cran-strawberry juice in a cocktail shaker with ice.
- Strain into a martini glass.
Swirls of Flavor Recipe Tips
- Chill your martini glasses before making your cocktails
Substitutions
- You can use strawberry juice in place of the cran-strawberry juice
- You can substitute cranberry juice for the cran-strawberry juice
- A berry vodka can be used in place of the vanilla vodka
Equipment
Easter Cocktail and Mocktail Recipes
Ingredients for peeps martini
- corn syrup
- yellow, purple and pink cake sparkles or sugars
- yellow, purple and pink bunny Peeps
- vanilla vodka
- cran-strawberry juice
Easy Dinner Recipes
Serve your Bunny Peep-tinis with a fabulous holiday menu of delicious recipes from start to finish! Everyone will want to gather around your table to make delicious memories!
Panko Crusted Beef Rib Roast is a delicious and easy recipe for your holiday celebration. A standing beef rib roast, seasoned with a panko breadcrumb crust of fresh parsley and spices and horseradish mustard, cooks to perfection in the oven making it the best prime rib roast recipe.
Buttery Lemon Mint Sugar Snap Peas are a bowl of spring time deliciousness. Sugar snap peas and leeks are sauteed in butter with a little white wine then topped off with fresh mint and lemon for a burst of fresh flavors!
Slices of potatoes are gently boiled in a shallot cream mixture and then layered with cheese and baked to a cheesy, creamy perfection in our Golden Potatoes Au Gratin, recipe.
The finishing touch on your holiday feast is our seasonal Coconut Lemon Layer Cake, a homemade coconut cake surrounded with coconut buttercream and flaked coconut. A tangy lemon filling makes every bite a taste of heaven!
Bunny Peep-tinis
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Ingredients
- corn syrup
- yellow, purple and pink cake sparkles or sugars
- yellow, purple and pink bunny Peeps
- 1 cup vanilla vodka
- 1/2 cup cran-strawberry juice , such as Ocean Spray
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Instructions
- Spread a thin layer of corn syrup on a paper plate. Sprinkle each color of cake sparkles or sugars on additional paper plates.
- Dip rim of glass in corn syrup and then in one of the colors of sparkles or sugars.
- Make a small cut in bottom of each bunny and place on rim of glass.
- Add ice to a cocktail shaker and add the vanilla vodka and juice. Shake to chill and combine and pour into the prepared glasses.
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