Bandied Bacon Baked Brie is an appetizer fit for a holiday! A sweet and savory mixture of bacon, pecans, brown sugar, maple syrup and Brandy combines with a layer of bacon jam on top of two halves of a Brie cheese wheel. Our stuffed Brie is nestled in a crusty bread bowl and then baked into divine creaminess. Maple Bacon Brie will be the hit of your party!
Maple Bacon Brie
I’m happy you’re all here today to share in the deliciousness of our Bacon Baked Brie Bread Bowl! A sweet and savory bacon and Brandy mixture combines with pecans, brown sugar and maple syrup for a deliciously nutty stuffing.
Add a layer of bacon jam to our cheese wheel and nestle it in a crusty bread bowl for a combination of flavors and textures that will delight your taste buds.
Baked to perfection, a divine creaminess swirling with flavors fills every bite of this holiday appetizer.
Guaranteed to impress your guests this holiday season, our Baked Brie Bread Bowl will be a mouthwatering addition to your entertaining recipe line-up! Get ready for the compliments!
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Ingredients you will need to make this recipe
- round crusty bread
- Brie wheel
- maple bacon onion jam
- brown sugar
- 100% pure maple syrup
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Preheat oven to 350F.
Using a sharp knife, cut a 6-inch circular shape in top of bread and carefully hollow out enough of the inside of the bread so cheese will fit inside.
Trim white rind off top of cheese wheel. Cut cheese in half horizontally.
Spread 2 Tbs. jam on tops of each cheese half.
In small bowl combine bacon, pecans, brown sugar, maple syrup and Bourbon. Spread bacon mixture over jam, dividing evenly between both cheese halves.
Place bottom cheese half in bread bowl, bacon side up, and top with remaining cheese half, bacon side up.
Wrap in aluminum foil and bake 25 minutes or until cheese is heated through. Unwrap and let stand 15 minutes.
Slice and enjoy!
Makes 16 servings