Apple Sage Stuffin’ Muffins

Studded with chunks of apples and flavored with fresh sage, Apple Sage Stuffin’ Muffins are not only delicious they’re also fun to eat! Shaped like a muffin and hand-held, you can guarantee that the kids will definitely eat the stuffing this year! Bake ahead and serve at room temperature or pop in the oven just before dinner and serve hot. Either way, you’ll have lots of fun eating Apple Sage Stuffin’ Muffins this Thanksgiving!

Apple Sage Stuffin' Muffins

2016-11-23 09:45:58

Serves 12

Studded with chunks of apples and flavored with fresh sage, Apple Sage Stuffin' Muffins are not only delicious they're also fun to eat! 

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271 calories

28 g

62 g

16 g

6 g

6 g

202 g

620 g

6 g

0 g

9 g

Nutrition Facts

Serving Size

202g

Servings

12

Amount Per Serving

Calories 271

Calories from Fat 140

% Daily Value *

Total Fat 16g

24%

Saturated Fat 6g

29%

Trans Fat 0g

Polyunsaturated Fat 3g

Monounsaturated Fat 6g

Cholesterol 62mg

21%

Sodium 620mg

26%

Total Carbohydrates 28g

9%

Dietary Fiber 4g

16%

Sugars 6g

Protein 6g

Vitamin A

13%

Vitamin C

5%

Calcium

5%

Iron

9%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Ingredients

1. 6 Tbs. butter
2. 2 apples, cored and chopped, 2 cups
3. 1 cup chopped onion
4. 1 cup chopped celery
5. 1 Tbs. chopped fresh sage leaves OR 1 tsp. dried sage
6. 1 1/2 cups chicken broth
7. 3 eggs, lightly beaten
8. 6 cups cubes stuffing mix
9. 1 Tbs. chopped parsley

Instructions

1. Preheat oven to 350F. Generously spray 12-cup muffin tin with non-stick cooking spray.
2. In large non-stick skillet melt butter over medium-high heat.
3. Cook apples, onion, celery and sage until just tender, about 7 minutes, stirring occasionally.
4. Remove from heat and stir in broth, stirring until mixture is completely moistened. Let cool slightly then stir in beaten eggs.
5. Press mixture into prepared muffin tins, mounding up on top and dividing evenly.
6. Bake 25 minutes or until set.
7. Let stand on wire rack 5 minutes. Loosen stuffin’ muffins around edges with a sharp paring knife and remove. Sprinkle with chopped parsley. Serve warm or at room temperature.

Notes

1. Makes 12 muffins.

By GG

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calories

271

fat

16g

protein

6g

carbs

28g

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