Welcome to Week 24 of the Swirls of Flavor Weekly Meal Plans!
This week's recipes include Portobello Mushrooms Caprese, Kale Pesto with Pasta, Thai Chicken Lettuce Wraps, No-Bake Cheesecake Parfaits, a bonus recipe and more!
As with all meal plans, Weekly Meal Plan 24 is filled with five weekday meals, a dessert of the week, weekend brunch recipe, a drink recipe and Sunday supper meal.
If you are new here to my meal plans, welcome! Here's a quick overview of our Meal Plan format.
Jump to:
Weekly Meal Plan 24
Each meal plan is filled with recipe suggestions for five easy weekday meals, a dessert of the week along with a brunch recipe, Sunday supper and a beverage too!
These meal plans are here to help you get through the week with as much or as little help as you need.
So now that you know, here's the routine.
You can make one recipe, two recipes, or make all of the recipes in the weekly meal plan!
So, however many recipes you decide to make, I'm happy that you're here!
Our Meatless Monday dinner this week is not only delicious but oh so pretty too! Portobellos Caprese are bursting with the flavors of balsamic marinated mushrooms, fresh mozzarella, juicy tomatoes and pesto.
Cook up a batch of Mexican Shredded Beef and use some to make Shredded Beef Bowls topped with a summery Corn Mango Salsa.
There's nothing quite like homemade pesto and our Kale Pesto is no exception. Whirl some up in the blender and toss with hot pasta and tomatoes for a delicious pasta dinner.
Ground chicken is flavored with Thai seasonings and wrapped up in tender lettuce leaves. Thai Chicken Lettuce Wraps is the perfect light dinner for a summer evening.
No need to turn on the oven when you make Bourbon Peach Cheesecake Parfaits for dessert. This award winning dessert took first place at a blogging conference recipe contest!
And that's not all! Scroll down for even more meal plan suggestions.
And don't forget the printable Swirls of Flavor Grocery List and fill in the ingredients you need to shop for.
As an Amazon Associate I earn from qualifying purchases.
Stop by the Swirls of Flavor Amazon Storefront for GG's personal kitchen recommendations!
Monday
Portobello mushrooms are flavored in a balsamic marinade, grilled and topped with all the elements of a caprese salad. A meaty-tasting meatless burger!
Tuesday
Let the slow cooker make a batch of Shredded Mexican Beef today. Fill bowls with hot rice, add shredded beef and let Corn Mango Salsa be the finishing touch along with your favorite taco toppings!
Wednesday
Homemade Kale Pesto adds fresh and flavorful notes to your pasta dinner tonight. Add homemade bread and a salad too.
Thursday
When the weather gets warmer, light and flavorful Thai Chicken Lettuce Wraps are on the menu!
Friday
Two favorites combine in a skillet. One Pot Chili Mac and Cheese is an easy recipe to make at the end of a long week. Cheesiness goodness and beefy flavor will fill your belly with deliciousness!
Dessert of the Week
This recipe is a true winner, nothing less than first place baby! Peaches are sauteed in brown sugar, butter and Bourbon and layered with a fluffy cheesecake mousse.
Brunch Recipe
This week's brunch recipe combines the fruits of a smoothie with hearty oats making our Blueberry Banana Smoothie a stick-to-your-ribs breakfast drink.
Sunday Supper
Make Sweet and Sour Meatballs with ground chicken, turkey or veal. Flavored with ginger, cilantro, scallions and garlic and simmered in a sweet and sour sauce, serve meatballs over noodles or rice and with Sugar Snap Peas.
Drink
Fresh Strawberry Mojitos are coming to you courtesy of my friend Lisa at Jersey Girl Cooks. Packed with mint, fresh strawberries and a refreshing combination of rum and fizzy club soda, you can make a pitcher or single serving.
Bonus Recipe
Now you can skip that trip to the coffee shop and make cold foam at home! In just minutes you can indulge in a beverage topped with an easy cold foam recipe!
Thanks for stopping by. Leave a tip or comment...