When you can’t decide between a smoothie and oatmeal, it’s time to make a Blueberry Banana Smoothie! With just 6 ingredients, our breakfast smoothie with oats will be your go-to way to start your day.
Oatmeal Blueberry Smoothie Recipe
Sometimes there are days when everything sounds good for breakfast. So what do you do when that includes deciding between a smoothie and oatmeal?
I’d say it’s time for a compromise. Just combine uncooked oats in your fruit smoothie and call it a delicious way to start your day.
You’ll want to process the oats in the blender before adding the remaining ingredients to ensure a smoother texture. So easy to make! And since July is National Blueberry Month I'm flavoring my smoothie with blueberries, of course!
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I love serving my smoothie in a mason jar. Makes it so much fun to drink, and you’ll be very trendy too!
I developed this recipe for the U.S. Highbush Blueberry Council. Hop on over to their site and you’ll find some great tips about blueberries!
Swirls of Flavor Recipe Tips
- You can make this smoothie with fresh blueberries but you might want to add some ice if you like your smoothie chilled
- Make with your favorite berries
- Use lemon Greek yogurt for a hint of citrus flavor
- Substitute milk or your favorite plant-based milk for the coconut water
- Be sure to process the oats in the blender before adding the remaining ingredients to ensure a smoother texture
Ingredients you will need to make this recipe
- old fashioned rolled oats
- frozen blueberries
- non fat blueberry Greek yogurt
- coconut water
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Tropical Turmeric Smoothie Bowl combines turmeric, greens, chia seeds and tropical fruits for a healthy delicious smoothie bowl that’s right on trend. Blend in kale, the most popular super greens, along with protein-rich chia seeds, and you’re off to a fabulously nutritious, healthy and delicious start to your day!
- 1/2 cup old fashioned rolled oats
- 2 cups frozen blueberries
- 1 container (5.3 oz.) non fat blueberry Greek yogurt
- 1 banana
- 1/2 cup coconut water
- 2 Tbs. honey
Process oats in blender for 30 seconds.
Add remaining ingredients and puree until blended.
Yield: 3 cups/2 servings