Pineapple Salsa has the perfect balance of sweet, spicy, and tangy flavors. This homemade salsa is bursting with juicy pineapple, sweet ripe mango, crisp red bell pepper along with a kick of heat from jalapeno.

bowl of homemade pineapple salsa with tortilla cjips in background

Packed with juicy pineapple, ripe mango, crisp red bell pepper, and a kick of heat from jalapeño, this easy-to-make salsa is bursting with vibrant flavors.

Jump to:

Best Pineapple Salsa
How to make homemade salsa
Expert recipe tips
Substitutions
Variations
Equipment
Storage
Ingredients
Related
What to serve with
Pineapple Salsa Recipe

Best Pineapple Salsa

A versatile recipe, you can serve this fresh salsa recipe with tortilla chips, spoon it over grilled chicken or add it as a tropical topping on your tacos.

The tropical flavors of this salsa will make your tastebuds dance with joy.

I love chopping the ingredients to serve which makes a chunky salsa with lots of great textures and beautiful colors

If you prefer a smoother salsa you can puree it in the blender or food processor.

I can guarantee that it doesn’t matter which way you serve this tropical salsa, chunky or pureed, it will be packed with vibrant flavor.

Although this pineapple & mango salsa is best when freshly made, it will keep in the refrigerator for a few days and the flavors will continue to blend.

This fresh pineapple salsa recipe is as versatile as it is flavorful.

It is the perfect addition to grilled food at your summer cookouts. Spoon it over grilled chicken, beef or fish. Toss it in a salad or spoon it over grilled vegetables.

This homemade fresh fruit salsa makes an irresistible appetizer when served with crispy tortilla chips.

It is also a flavorful taco topping that will add a tropical flair to your taco nights. I especially love this tropical salsa on fish tacos!

Or keep things simple and serve your salsa as a refreshing snack anytime.
Pineapple Salsa will be your go-to homemade salsa recipe from now on!

Have a pineapple that needs to ripen more? Chck out how to ripen a pineapple for ideas!

How to make homemade salsa

This is a quick overview of how to make this recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below

Step 1: Combine all the ingredients in a mixing bowl, stirring until blended.

homemade salsa stirred together in a bowl

Step 2: Serve with tortilla chips, spooned over cooked chicken beef or fish or tossed in a salad.

Hint: You can easily make a double batch of this recipe!

Expert recipe tips

Use Fresh Ingredients – Fresh, ripe pineapple and fresh sweet mango will make a huge difference in flavor. If at all possible, avoid canned fruit such as canned pineapple, as it tends to be too soft and syrupy.
Finely Dice Ingredients – Keeping all ingredients evenly diced ensures the perfect bite every time.
Let It Rest – After mixing, let the salsa sit for at least 15 minutes to allow the flavors to blend and marry.

bowl of salsa ingredients with red onion, lime and cilantro

Substitutions

Mango – You can swap out the mango with peaches or nectarines for a similar juicy sweetness.
Cilantro Alternative – If you’re not a fan of cilantro, you can substitute fresh parsley or, for a unique twist, some fresh mint.
Milder Heat – Substitute jalapeño with a milder pepper such as a poblano pepper, or you can even leave the jalapeno out of the recipe.
Red Onion - Scallions, sweet onion, yellow onion or shallots work well in place of red onion.
Bell Peppers - You can use yellow bell peppers or orange bell peppers in place of red bell pepper but I do not recommend green bell peppers because of their harsh flavor. The other colors of peppers have a sweet flavor which is much more pleasant in a fruity salsa

dipping a tortilla chip in a bowl of homemade pineapple mango salsa

Variations

Avocado Pineapple Salsa – Add diced avocado for extra creaminess.
Grilled Pineapple Salsa – Grill the pineapple before dicing. Grilling will bring out a caramelized sweetness.
Tropical Salsa – Add coconut flakes or pomegranate seeds for extra tropical notes.
Pineapple Tomato Salsa - Add chopped roma tomatoes
PIneapple Corn Salsa - Cut corn kernels off of corn on the cob and add them to the salsa. Grilling the corn on the cob will add a delightful charred flavor to the salsa.
Black Bean Salsa - Add black beans for a hearty salsa
Hot Salsa - Add the jalapeno seeds, red pepper flakes or a dash of hot sauce to make a spicier salsa

Equipment

Chef knife
Cutting board
Measuring cups
Measuring spoons
Mixing bowl
Wooden spoon

bowl of pineapple salsa in center of tortilla chips

Storage

You can store your leftover salsa in an airtight container in the refrigerator for up to 3 days.
The flavors will continue to blend as it is refrigerated. Give it a quick stir before serving.
As always, be sure to check more guidelines at USDA.gov.

Ingredients

Ingredients for easy pineapple salsa recipe

Pineapple – Fresh pineapple is the star of this salsa and adds natural sweetness, juiciness, and a tropical touch that pairs beautifully with the other ingredients.
Mango – Slightly softer and sweeter than the pineapple, mango adds a smooth and creamy texture and balances the pineapple’s acidity.
Bell Pepper – Adds a crisp, refreshing crunch with a mild sweetness and vibrant red color.
Red Onion – Red onion adds a mild onion flavor that blends well without overpowering the salsa.
Jalapeño Pepper – Jalapeno adds a spicy kick! You can adjust the heat level by adding more or removing the seeds and ribs.Fresh Cilantro – Brings a fresh, herbaceous brightness that complements the two fruits and tropical flavors of this salsa
Garlic – Fresh garlic adds savory notes and depth of flavor.
Lime Juice and Zest – The acidity of fresh lime juice balances the sweetness and also adds a freshness to the salsa. The zest adds an extra citrusy note.
Olive Oil - Helps to keep the flavors and ingredients combined
Kosher Salt - An essential seasoning that brings out the best flavor of every ingredient and makes those flavors pop.