The warm spices of cinnamon and cumin combine with chicken, almonds, raisins and tomatoes for our Slow Cooker Moroccan Chicken recipe.
Let your crock pot do the work and have a delicious Moroccan Chicken dinner waiting for you at the end of your busy day!
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Moroccan Chicken
Chicken thighs give a deep rich flavor to this Moroccan Chicken recipe.
Cinnamon, cumin and garlic give a layer of seasoning that combine sweet and savory notes typical of Moroccan cuisine.
Add in bursts of sweet golden raisins with the brininess of olives and top it off with the occasional crunch of sliced almonds.
Every forkful of our Moroccan chicken recipe will transport you to this far away land.
With chilly nights and breezy days definitely upon us, it's the time of year that I begin dreaming about hearty comforting dinners.
Chicken with warm spices fit the bill, don't you agree?
Moroccan spices are among my favorite flavor combinations and so I blended warm cinnamon and earthy cumin together for a fabulous chicken thigh recipe that cooks itself in the slow cooker.
A delicious way to serve this chicken thigh recipe is with couscous, a traditional Moroccan dish.
The sauce juices that form as this recipe is cooking will add lots of flavor to the couscous.
And couscous cooks up in a jiffy! And Moroccan chicken with couscous is a perfect match.
Of course, you can serve this chicken with rice too and it will be just as delicious.
So go ahead! Just assemble the ingredients together in your crockpot in the morning, set the timer, and dinner is ready when you get home from a busy day!
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How to make Moroccan chicken with couscous
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Arrange carrots, onion, raisins and olives on the bottom of your slow cooker. Top with chicken.
- Combine diced tomatoes with their juices, flour, garlic, cinnamon, cumin and kosher salt until blended. Pour over chicken and vegetables.
- Cook 7-8 hours on low or 3-4 hours on high, until chicken is thoroughly cooked and vegetables are tender.
- Stir until blended.
- Top with almonds and parsley. Serve with hot cooked couscous, if desired.
Swirls of Flavor Recipe Tips
- Add chopped dried apricots
- Make with a combination of dark raisins and golden raisins
Variations
- Make this recipe with boneless chicken breasts in place of the boneless chicken thighs
- Sprinkle with chopped cilantro
- Substitute pistachios for the almonds
What spices are in Moroccan foods?
Common spices in Moroccan foods include:
- cinnamon
- cloves
- coriander
- cumin
- ginger
- nutmeg
- paprika
- saffron
- turmeric
What is the most popular food in Morocco?
The most popular food in Morocco is couscous. Couscous, made from semolina, is the national dish of Morocco.
Ingredients for slow cooker Moroccan chicken
- carrots
- onion
- golden raisins
- pimento stuffed green olives
- boneless skinless chicken thighs
- canned diced tomatoes
- flour
- garlic
- ground cinnamon
- ground cumin
- kosher salt
- sliced almonds
- parsley
- hot cooked couscous
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Coconut Curry Thai Chicken’s light curry broth is the perfect blend of the Thai flavors and seasonings of coconut, curry, ginger, basil and lime and guaranteed to wake up your taste buds!
Our creamy Slow Cooker Broccoli Cheddar Soup is brimming with fresh veggies and two cheeses. Broccoli, carrots and onions simmer in your crockpot with vegetable broth topped with cheddar and cream cheese making a tender mixture that you whirl up into a smooth and creamy soup. An easy broccoli and cheddar soup recipe that will quickly become a comfort food favorite.
Slow Cooker Moroccan Chicken
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Equipment
Ingredients
- 4 carrots, peeled, sliced 1-inch thick, 2 cups
- 1 onion, chopped, 1 cup
- 1 cup golden raisins
- 1/2 cup pimento stuffed green olives
- 1 1/2 lbs. boneless skinless chicken thighs, cut in 2-inch pieces
- 1 (14.5 oz.) can diced tomatoes
- 2 Tbs. flour
- 1 clove garlic, minced
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/3 cup toasted sliced almonds
- 2 Tbs. chopped parsley
- hot cooked couscous, serving suggestion
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Instructions
- Arrange carrots, onion, raisins and olives on bottom of slow cooker. Top with chicken.
- Combine diced tomatoes with their juices, flour, garlic, cinnamon, cumin and kosher salt until blended. Pour over chicken and vegetables.
- Cook 7-8 hours on low or 3-4 hours on high, until chicken is thoroughly cooked and vegetables are tender.
- Stir until blended. Top with almonds and parsley. Serve with hot cooked couscous, if desired.
Notes
- Add chopped dried apricots
- Make with a combination of dark raisins and golden raisins
- Make this recipe with boneless chicken breasts in place of the boneless chicken thighs
- Sprinkle with chopped cilantro
- Substitute pistachios for the almonds
Nutrition
First Published: October 22, 2014... Last Updated: June 11, 2024, for better readability and user experience
Disclosure: I received the Set 'n Forget 6 Qt. Programmable Slow Cooker with Spoon/Lid from Hamilton Beach for purposes of reviewing. All opinions are my own. This giveaway is sponsored by Hamilton Beach and I am a Brand Ambassador for Hamilton Beach.
I received a shiny new Hamilton Beach Set 'n Forget 6 Qt. Programmable Slow Cooker with Spoon/Lid to review!
One of the best features of the Hamilton Beach Slow Cooker? There's no need to worry about rushing home to turn off the slow cooker because it works on a timer and automatically changes it's setting to WARM when the timer goes off! Dinner will be cooked, kept warm and ready for your family whenever you get home!
****Giveaway now closed****
Best of all, Hamilton Beach has offered to do a giveaway for my readers!
Simply leave a comment below or on the Swirls of Flavor Facebook page and you could be a randomly selected lucky winner!
This looks delicious and because it's a recipe of Gwynn Galvin's, I bet it takes even better. Definitely a keeper recipe! Can't wait to try it.
This looks fabulous! And best of all for me, totally doable. Great contest, too!
The dish looks great, thank you for the chance to win 🙂
jslbrown2009(at)aol(dot)com
I love making slow cooker meals in the colder months! so easy and tasty!
I love to make stew or chili in our slow cooker, especially this time of year when it is getting colder.
Always such wonderful and yummy recipes on this blog!
This recipe knocks it out of the park. I wish I had this Hamilton Beach Set ‘n Forget 6 Qt. Programmable Slow Cooker for my last Soup Party! It would have made the work a dream.
Oh my gosh, this looks amazing! Will be my first slow cooker meal of the season.
Thanks Gwynn!
I make a lot of slowcooker meals at home, thanks for the chance to win!
This recipe looks delicious! I love to cook with a slow cooker, it makes dinner time so much easier!
Love
the giveaway
This looks amazing--going to try it today! Thanks, Gwynn; your stuff is always so delicious!
Can't wait to try it
I love cooking in a slow cooker and this recipe sounds delicious. I think my family would enjoy this.
Congratulations Annie O'Donoghue! Your name was selected as the winner of the Hamilton Beach Slow Cooker Giveaway! Hamilton Beach will be shipping your new slow cooker directly to you! Happy slow cooking Annie! Thank you to everyone for participating in the giveaway!
This dish is wonderful. The flavor was great, my husband loved it! The chicken was tender and held the flavor well. I served it simply over rice. I will surely make this a lot. Good enough for company!
Thank you Andrev! So happy to hear that you loved my Slow Cooker Moroccan Chicken! Happy cooking!