Tossed in balsamic vinegar and seasoned with rosemary, Air Fryer Balsamic Mushrooms will be your new and easy side dish recipe.
These air fryer garlic mushrooms are simple to make, and pair beautifully with a tasty grilled steak, or are perfect as a side dish with your favorite dinner.
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Air Frying Balsamic Mushrooms
If you're looking for a quick, flavorful side dish or a savory topping for steak, burgers, or even salads, these Air Fryer Balsamic Mushrooms are a game changer.
Mushrooms have a natural umami flavor that pairs beautifully with tangy balsamic vinegar and aromatic herbs, creating a dish that’s both savory and elegant.
I love how mushrooms are like little sponges and absorb the balsamic marinade, making each bite juicy and flavorful.
The addition of a sprinkle of fresh rosemary after air frying complements the balsamic vinegar beautifully and adds an elevated touch and flavor to this simple side dish.
And air frying not only makes the cooking time faster, it also gives the mushrooms a wonderful caramelized flavor.
This recipe is ideal for busy weeknights, vegetarian meals, or as the perfect side dish for entertaining.
You’ll love how easy it is to make this recipe.
Just put all the ingredients in a mixing bowl, toss until evenly coated, and let the air fryer do all the work.
And it’s always a win-win when the clean up is minimal too.
Whether you’re a mushroom lover or just want to add more vegetables to your meals, this recipe is sure to become a favorite in your menu rotation.
Be sure to read all about what do mushrooms taste like for lots of mushroom info!
How to make air-fryer mushrooms
This is a quick overview of how to make this easy air fryer mushrooms recipe. Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Step 1: Preheat your air fryer to 400F. Slice the mushrooms in half lengthwise.
- Step 2: In a mixing bowl combine the olive oil, balsamic vinegar, garlic powder, kosher salt and pepper, stirring until blended.
- Step 3: Add the baby portobello mushrooms and toss until evenly coated.
- Step 4: Air fry for 10 minutes, shaking halfway through, and air fry until the mushrooms are tender and cooked through. Sprinkle with minced rosemary.
Hint: If you prefer not to slice the mushrooms, you can leave them whole and air fry for 8-10 minutes or until tender and cooked through, shaking halfway through.
Expert recipe tips
- Cooking whole mushrooms – You can cook the mushrooms whole, rather than slicing. Just increase the cooking time to 8-10 minutes, shaking halfway through.
- Don't overcrowd the air fryer basket - For even cooking and caramelization, make sure the mushrooms are in a single layer in the air fryer basket. Depending on the size of your air fryer you may need to cook them in batches.
- Preheat your air fryer – You don’t have to, but if you preheat your air fryer it will helps to start the caramelization process right away, giving your mushrooms a better texture.
- Marinate for extra flavor – If you have a few extra minutes, let the mushrooms sit in the marinade for 10–15 minutes before air frying.
- Cut mushrooms evenly - Try to halve the mushrooms uniformly so they cook at the same rate.
- Toss halfway through cooking - This ensures all sides get evenly browned and coated in the seasoning.
Substitutions
- Mushroom varieties - You can replace the baby bella mushrooms with cremini mushrooms, white button mushrooms or even oyster mushrooms for a deeper flavor.
- Oil - Avocado oil or melted butter can be used in place of olive oil.
- Garlic powder - Fresh minced garlic can be used in place of garlic powder for a bolder garlic flavor.
- Fresh Herbs - You can also switch up the rosemary and use fresh thyme, fresh oregano or parsley instead for a different herbal note.
- Balsamic vinegar - For a twist, you can use a flavored balsamic vinegar, such as garlic-infused or fig-flavored, for added complexity.
Variations
- Add onions - Toss diced red onions, sweet onions or onion powder for a sweet and savory combination of flavors
- Cheesy - Sprinkle with freshly grated Parmesan cheese after cooking for a salty, cheesy layer.
- Spicy - Add a pinch of crushed red pepper flakes before cooking or a drizzle of hot sauce after cooking.
- Lemony - A sprinkle of freshly grated lemon zest after air frying brightens up the dish.
- Soy balsamic combination - Add a splash of soy sauce to the balsamic vinegar for a rich umami blend.
Equipment
- Air fryer
- Chef knife
- Cutting board
- Measuring spoons
- Mixing bowl
Storage
- Refrigeration - Store leftover mushrooms in an airtight container in the fridge for up to 4 days.
- Reheating – You can reheat leftover mushrooms in the air fryer at 350°F for 3–5 minutes or until warmed through. You can also reheat them on your stovetop in a skillet over medium heat.
- Freezing is not recommended - Mushrooms tend to become mushy when frozen and reheated, so it's best to enjoy them fresh or within a few days.
- As always, be sure to check this website for more guidelines at USDA.gov.
Ingredients
Ingredients for air-fried mushrooms
- Baby Bella Mushrooms – Baby bellas have a smooth brown cap and a deep and delicious savory flavor. The texture of these mushrooms holds up well in the air fryer
- Olive Oil - Olive oil adds richness and helps the mushrooms crisp slightly while cooking. It also allows the seasoning to coat the mushrooms evenly.
- Garlic Powder - Garlic powder brings a deep, savory flavor that enhances the natural taste of the mushrooms without overpowering them.
- Kosher Salt - Kosher salt has a coarse texture and a cleaner flavor compared to table salt. It helps bring out the earthy tones of the mushrooms and balances the acidity of the balsamic vinegar.
- Black Pepper - Freshly ground black pepper adds a bit of heat and depth, giving the mushrooms a subtle kick and warmth.
- Fresh Rosemary - Fresh rosemary is the finishing touch that infuses the mushrooms with an herbal aroma and flavor
Easy Air Fryer Recipes
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Air Fryer Mushrooms with Balsamic Vinegar
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Ingredients
- 8 ounces baby bella mushrooms
- 2 Tablespoons olive oil
- 1 teaspoon Balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- ¼ teaspoon minced fresh rosemary
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Instructions
- Preheat your air fryer to 400F.
- Slice the mushrooms in half lengthwise.
- In a mixing bowl combine the olive oil, balsamic vinegar, garlic powder, kosher salt and pepper, stirring until blended.
- Add the mushrooms and toss until evenly coated.
- Arrange the mushrooms in a single layer in the basket of your air fryer. Depending on the size of your air fryer, you may have to cook the mushrooms in batches.
- Ari fry for 5 minutes, shake, and air fry for an additional 5 minutes or until the mushrooms are tender and cooked through.
- Sprinkle with minced rosemary.
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