Air Fryer Mushrooms with Balsamic Vinegar
Tossed in balsamic vinegar and seasoned with rosemary, Air Frying Balsamic Mushrooms will be your new and easy side dish recipe.
Servings: 4
Calories: 77kcal
Ingredients
- 8 ounces baby bella mushrooms
- 2 Tablespoons olive oil
- 1 teaspoon Balsamic vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- ¼ teaspoon minced fresh rosemary
Instructions
- Preheat your air fryer to 400F.
- Slice the mushrooms in half lengthwise.
- In a mixing bowl combine the olive oil, balsamic vinegar, garlic powder, kosher salt and pepper, stirring until blended.
- Add the mushrooms and toss until evenly coated.
- Arrange the mushrooms in a single layer in the basket of your air fryer. Depending on the size of your air fryer, you may have to cook the mushrooms in batches.
- Ari fry for 5 minutes, shake, and air fry for an additional 5 minutes or until the mushrooms are tender and cooked through.
- Sprinkle with minced rosemary.
Nutrition
Calories: 77kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 295mg | Potassium: 262mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.3mg