A Reuben Sandwich. Kelly’s Tavern. The Jersey Shore. These are some of my fondest memories of summer. After a hot sunny day with my toes in the sand and basking in the warmth of the sun’s rays, there is nothing quite like heading over to Kelly’s Tavern and ordering a mini Reuben and a Long Island Iced Tea. Just add a salad and you’ll have a fabulously delicious and quick weeknight dinner! In my mind, that’s the perfect ending to a perfect day.
Open-Faced Reuben Sandwich
Open-Faced Reuben Sandwich
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Course:
Sandwich
Cuisine:
American
Keyword:
reuben recipe, reuben sandwich recipe
Servings: 2
Calories: 669 kcal
Ingredients
- 3 Tbs. mayonnaise
- 4 1/2 tsp. ketchup
- 1/2 tsp. red wine vinegar
- 1/8 tsp. pepper
- 1 Portuguese roll , halved lengthwise and toasted
- 8 ounces deli-sliced corned beef or pastrami
- 1 cup sauerkraut
- 4 ounces deli-sliced Swiss cheese
Instructions
-
Preheat oven to 350F.
-
Combine mayonnaise, ketchup, vinegar and pepper in small bowl; reserve.
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Place toasted roll halves, cut sides up on baking sheet.
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Top with corned beef, reserved sauce, sauerkraut and then cheese, dividing evenly between halves of rolls.
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Bake 15 minutes or until cheese is melted and sandwiches are heated through.
-
Preheat broiler.
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Place sandwiches under broiler, 3-4 inches from heat source, and broil until cheese is slightly golden, about 1 minute (or less!). Be sure to keep an eye on the sandwiches when broiling!
Nutrition Facts
Open-Faced Reuben Sandwich
Amount Per Serving
Calories 669
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 18g113%
Cholesterol 122mg41%
Sodium 2316mg101%
Potassium 561mg16%
Carbohydrates 20g7%
Fiber 3g13%
Sugar 5g6%
Protein 35g70%
Vitamin A 527IU11%
Vitamin C 42mg51%
Calcium 497mg50%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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