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Cinnamon Almond Butter

April 5, 2016 by GG 4 Comments

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Cinnamon Almond Butter overheadWhile working on a project for a client recently I realized how easy it really is to make your own almond butter. No need to be paying outrageous prices for a small jar of the healthy nut spread. I’ve taken out the soaking step, added a hint of cinnamon and the result is fabulous!

Cinnamon Almond Butter
2016-04-03 14:28:31
Serves 24
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112 calories
4 g
0 g
10 g
4 g
1 g
19 g
99 g
1 g
0 g
8 g
Nutrition Facts
Serving Size
19g
Servings
24
Amount Per Serving
Calories 112
Calories from Fat 82
% Daily Value *
Total Fat 10g
15%
Saturated Fat 1g
4%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 0mg
0%
Sodium 99mg
4%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
8%
Sugars 1g
Protein 4g
Vitamin A
0%
Vitamin C
0%
Calcium
5%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Does this look wrong?
Ingredients
  1. 1 lb. whole natural almonds
  2. 1 tsp. kosher salt
  3. 1/8 tsp. ground cinnamon
Instructions
  1. Preheat oven to 350F.
  2. Arrange almonds in single layer on baking sheet and bake 15 minutes until lightly toasted; cool completely.
  3. Reserve 1/4 cup almonds.*
  4. Process remaining almonds in food processor until a creamy mixture forms, scraping sides and bottom occasionally. This step will take 8-10 minutes. While the nuts are chopping the sound will be loud but you will actually hear when it turns into a creamy almond butter. There will be a definite change in the sound. Be sure to stop the food processor every so often to avoid overheating and to scrape the bottom and sides of the bowl.
  5. Add kosher salt and cinnamon and puree 1 minute until blended.
  6. Add reserved 1/4 cup almonds and pulse until small bits are formed, creating a crunchy almond butter.
  7. Transfer to airtight container. Store in a cool dark place or in the refrigerator.
Notes
  1. *Prefer your almond butter to be creamy? Just add all of the almonds to the food processor from the beginning!
By GG
beta
calories
112
fat
10g
protein
4g
carbs
4g
more
Swirls of Flavor https://swirlsofflavor.com/

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Comments

  1. Janice says

    April 5, 2016 at 1:34 pm

    Can’t wait to try. Looks yummy.

  2. GG says

    April 8, 2016 at 10:00 am

    Thanks roomie! Happy cooking!

  3. Vicci @ It's Cheat Day Everyday says

    June 1, 2016 at 12:10 am

    Yes! I’m loving everything about this recipe, especially since you added a pinch of one of my favorite spices…cinnamon! I can’t wait to try this out since almond butter has pretty much become a staple in our household.

  4. GG says

    June 1, 2016 at 11:14 am

    So happy to hear this Vicci! Let me know how it turns out for you! Thanks for stopping by!

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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