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    Home » Recipes » Butters » Homemade Almond Butter With Cinnamon

    Homemade Almond Butter With Cinnamon

    Published: Apr 5, 2016 Modified: Feb 28, 2021 by GG

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    Now you can make your own Homemade Almond Butter With Cinnamon at home. I've taken out the soaking step, added a hint of cinnamon and the result is creamy, delicious and healthy too!

    homemade almond butter with cinnamon in a jar with spoon

    Homemade Almond Butter

    While working on a project for a client recently I realized how easy it really is to make your own almond butter. No need to be paying outrageous prices for a small jar of the healthy nut spread.

    And best of all, I've taken out the soaking step, added a hint of cinnamon and the result is fabulous!

    Almonds roast in the oven for a deep nutty flavor. Cinnamon adds a bit of sweetness and depth of flavor.

    Our nut butter tastes delicious on toast, crackers, English muffins, in a shake and even just by the spoonful!

    Swirls of Flavor Recipe Tips

    • Make it creamy and grind up all of the almonds
    • Make it chunky, reserve some of the almonds, and aprocess at the end (directions in recipe below)
    • Add vanilla extract
    • Make a mixed nut butter and combine your favorite nut with the almonds

    Ingredients you will need to make this recipe

    • whole natural almonds - the base of the nut butter
    • kosher salt - makes the flavor pop
    • ground cinnamon - adds a depth of flavor

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    I make commissions for purchases made through links in this post.




     

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    Cinnamon Almond Butter

    It is really easy to make your own almond butter. No need to be paying outrageousprices for a small jar of the healthy nut spread. I’ve taken out the soakingstep, adding a bit of cinnamon and the result is fabulous!
    Course Condiment
    Cuisine American
    Keyword almond butter, how to make homemade almond butter
    Prep Time 15 minutes
    Cook Time 15 minutes
    Total Time 30 minutes
    Servings 24
    Calories 109kcal
    Author Gwynn Galvin

    Ingredients

    • 1 lb. whole natural almonds
    • 1 tsp. kosher salt
    • 1/8 tsp. ground cinnamon

    Instructions

    • Preheat oven to 350F.
    • Arrange almonds in single layer on baking sheet.
    • Bake 15 minutes until lightly toasted; cool completely.
    • Reserve 1/4 cup almonds.*
    • Process remaining almonds in food processor until a creamy mixture forms, scraping sides and bottom occasionally. This step will take 8-10 minutes. While the nuts are chopping the sound will be loud but you will actually hear when it turns into a creamy almond butter. There will be a definite change in the sound. Be sure to stop the food processor every so often to avoid overheating and to scrape the bottom and sides of the bowl.
    • Add kosher salt and cinnamon and puree 1 minute until blended.
    • Add reserved 1/4 cup almonds and pulse until small bits are formed, creating a crunchy almond butter.
    • Transfer to airtight container. Store in a cool dark place or in the refrigerator.

    Notes

    Makes 1 1/2 cups nut butter
    Swirls of Flavor Recipe Tip
    • *Prefer your almond butter to be creamy? Just add all of the almonds to the food processor from the beginning!

    Nutrition

    Calories: 109kcal | Carbohydrates: 4g | Protein: 4g | Fat: 9g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 80mg | Potassium: 133mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg
    First Published: April 3, 2016... Last Updated: February 28, 2021

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    About GG

    Gwynn Galvin, known to many as GG, is the creative and talented chef and nutritionist behind Swirls of Flavor. Gwynn is an award-winning culinary professional with over twenty five years of recipe development, food styling, test kitchen management and culinary innovation experience. Gwynn's passion is gathering people around the table with her simple real food recipes to savor the moments together.

    Reader Interactions

    Comments

    1. Janice

      April 05, 2016 at 1:34 pm

      Can't wait to try. Looks yummy.

    2. GG

      April 08, 2016 at 10:00 am

      Thanks roomie! Happy cooking!

    3. Vicci @ It's Cheat Day Everyday

      June 01, 2016 at 12:10 am

      Yes! I'm loving everything about this recipe, especially since you added a pinch of one of my favorite spices...cinnamon! I can't wait to try this out since almond butter has pretty much become a staple in our household.

    4. GG

      June 01, 2016 at 11:14 am

      So happy to hear this Vicci! Let me know how it turns out for you! Thanks for stopping by!

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    GG, owner and creator of Swirls of flavor website

    Hi there, I'm Gwynn, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients. So come on in and gather round the table. Let's Cook, Share and Savor the Moments together.

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