Homemade Almond Butter With Cinnamon

Now you can make your own Homemade Almond Butter With Cinnamon at home. I've taken out the soaking step, added a hint of cinnamon and the result is creamy, delicious and healthy too!

Homemade Almond Butter

While working on a project for a client recently I realized how easy it really is to make your own almond butter. No need to be paying outrageous prices for a small jar of the healthy nut spread.

And best of all, I've taken out the soaking step, added a hint of cinnamon and the result is fabulous!

Almonds roast in the oven for a deep nutty flavor. Cinnamon adds a bit of sweetness and depth of flavor.

Our nut butter tastes delicious on toast, crackers, English muffins, in a shake and even just by the spoonful!

Swirls of Flavor Recipe Tips

• Make it creamy and grind up all of the almonds
• Make it chunky, reserve some of the almonds, and aprocess at the end (directions in recipe below)
• Add vanilla extract
• Make a mixed nut butter and combine your favorite nut with the almonds

Ingredients you will need to make this recipe

• whole natural almonds - the base of the nut butter
• kosher salt - makes the flavor pop
• ground cinnamon - adds a depth of flavor

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Cinnamon Almond Butter

Prep Time

15 mins

Cook Time

15 mins

Total Time

30 mins

 

It is really easy to make your own almond butter. No need to be paying outrageousprices for a small jar of the healthy nut spread. I’ve taken out the soakingstep, adding a bit of cinnamon and the result is fabulous!

Course: Condiment

Cuisine: American

Keyword: almond butter, how to make homemade almond butter

Servings: 24

Calories: 109 kcal

Author: Gwynn Galvin

Ingredients

• 1 lb. whole natural almonds
• 1 tsp. kosher salt
• 1/8 tsp. ground cinnamon

Instructions

1. Preheat oven to 350F.

2. Arrange almonds in single layer on baking sheet.

3. Bake 15 minutes until lightly toasted; cool completely.

4. Reserve 1/4 cup almonds.*
5. Process remaining almonds in food processor until a creamy mixture forms, scraping sides and bottom occasionally. This step will take 8-10 minutes. While the nuts are chopping the sound will be loud but you will actually hear when it turns into a creamy almond butter. There will be a definite change in the sound. Be sure to stop the food processor every so often to avoid overheating and to scrape the bottom and sides of the bowl.
6. Add kosher salt and cinnamon and puree 1 minute until blended.
7. Add reserved 1/4 cup almonds and pulse until small bits are formed, creating a crunchy almond butter.
8. Transfer to airtight container. Store in a cool dark place or in the refrigerator.

Recipe Notes

Makes 1 1/2 cups nut butter

Swirls of Flavor Recipe Tip

• *Prefer your almond butter to be creamy? Just add all of the almonds to the food processor from the beginning!

Nutrition Facts

Cinnamon Almond Butter

Amount Per Serving

Calories 109 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Trans Fat 1g

Sodium 80mg3%

Potassium 133mg4%

Carbohydrates 4g1%

Fiber 2g8%

Sugar 1g1%

Protein 4g8%

Vitamin A 1IU0%

Vitamin C 1mg1%

Calcium 50mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.