Elevate your hamburgers with the addition of just one simple ingredient + water. Onion Soup Mix Burgers are juicy and flavorful and every bite will delight your tastebuds.
Onion Soup Mix Burgers
We all love good burgers and we love them even more when they’re as flavorful, juicy and delicious as Onion Soup Mix Burgers!
Onion soup mix is the secret ingredient!
With the simple addition of onion soup mix and water, these hamburgers take on a new level of deliciousness.
The water helps to hydrate and soften the little bits of onion and make these burgers juicy too.
Add your favorite burger toppings and a tender bun and you’re all set.
I cooked these burgers in a cast iron grill pan right on my stovetop but you can easily grill them too. And you can also cook them in a skillet on your stove too.
There’s no denying that, any way you cook them, these Onion Soup Mix Burgers will be mouthwatering and delectable.
So if you love the popular Lipton onion soup burgers then you will really love these Onion Soup Mix Burgers made with my homemade onion soup mix that's made with simple ingredients and free of preservatives.
Such an easy recipe for the best burgers for you next family-friendly dinner.
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How to make onion soup mix hamburgers
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- In a large bowl combine ground beef, onion soup mix and water.
- Shape the meat mixture into 8 patties.
- Preheat a cast iron grill pan or a large skillet over medium-high heat and cook burgers, in batches, until they are cooked to your desired doneness, turning once.
- Serve these juicy burgers on buns with lettuce, tomato and your favorite condiment.
Swirls of Flavor Recipe Tips
- Shape the burgers into 8 equal-size patties for even cooking
- Add a Tablespoon of Worcestershire sauce for even more flavor
- Serve the hamburgers with your favorite burger toppings, such as sliced onion, crispy bacon, cheese, lettuce and tomato.
- Top your hamburger patties with caramelized onions
- Make cheeseburgers and top with cheddar cheese, provolone cheese or even swiss cheese
- You can grill these burgers too. Be sure to cook them on a preheated grill.
Substitutions
- To make turkey burgers you can substitute ground turkey for the ground beef and reduce the water to 2 Tablespoons
- You can make these burgers with ground chicken in place of the ground beef
- Serve your burgers on toasted English muffins in place of the hamburger buns
Equipment
Storage
- You can actually make and shape the burgers ahead and then wrap easy burger in plastic wrap and store them in the refrigerator until you are ready to cook them.
- Store leftover burgers in the refrigerator wrapped in plastic wrap or aluminum foil or in an airtight container.
- As always, I find it helpful to visit the FDA website for food storage guidelines
Related recipes
Favorite Burger Recipes
Ingredients for homemade beef burger recipe
- ground beef
- dry onion soup mix
- water
- hamburger buns
- lettuce
- tomato
Onion Soup Mix Burgers
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Equipment
Ingredients
- 2 pounds ground beef
- 3 Tablespoons onion soup mix
- ¼ cup water
- 8 hamburger buns
- 8 pieces lettuce
- 8 slices tomato
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Instructions
- In a large mixing bowl combine ground beef, onion soup mix and water.
- Shape beef mixture into 8 patties.
- Preheat a cast iron grill pan or a skillet over medium-high heat and cook burgers, in batches, until they are cooked to your desired doneness, turning once.
- Serve hamburgers on buns with lettuce, tomato and your favorite condiment.
Nutrition
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