Grilled Pesto Pizza

With summer in full swing I take total advantage of grilling everything and anything, including my pizza! Pesto Pizza is inspired by my most recent trip to Omaha to visit with my son and his family. A shopping trip to the outlets has become a ritual of every Omaha visit...and I'm certainly not complaining about that! On our last shopping venture we needed to stop for a bite to eat to "refuel" so that we could do more shopping! We came across an eatery called Pieocracy where you build your own personalized pizza and it is baked while you wait.

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My daughter-in-law and I both had a pizza with pesto, asiago cheese, artichoke hearts, tomatoes and bacon! Oh yes! Now we're talking pizza! I've made it easy for you to recreate this amazing flavor combination by using already prepared naan as your crust....oh, and I threw in some sundried tomatoes too! Make your pizza extra special and make it with Swirls' Kale Pesto or Pesto Florentine!

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Grilled Pesto Pizza

Prep Time

10 mins

Cook Time

8 mins

Total Time

18 mins

 

Grilled Pesto Pizza is bursting with the flavors of pesto, asiago cheese, artichoke hearts, tomatoes and bacon on a garlic naan crust!

Course: Main Course

Cuisine: Italian

Keyword: grilled pizza, pesto pizza

Servings: 2

Calories: 670 kcal

Author: Gwynn Galvin

Ingredients

• 2 Tbs. olive oil
• 1 pkg. (8.8 oz.) garlic naan
• 1/2 cup Kale Pesto or Pesto Florentine or store bought pesto
• 1 cup shredded asiago cheese
• 2 artichoke hearts, each sliced lengthwise into 4 slices
• 1/4 cup grape tomatoes, halved lengthwise
• 2 Tbs. thinly sliced sundried tomatoes
• 2 slices cherrywood smoked bacon, cooked crisp and crumbled

Instructions

1. Preheat grill* for direct heat grilling.
2. Brush tops of naan breads with 1 Tbs. olive oil. Place, oiled side down, on grill. Grill until hot and just beginning to blacken, 1-2 minutes. Meanwhile, brush remaining olive oil on pizza crust that is facing up (this will be the bottom of your pizza once you turn it).
3. Turn pizza crust so top of pizza is now facing up. Top with pesto, asiago, artichoke hearts, grape tomatoes, sundried tomatoes and bacon. Grill until cheese is melted and pizza is heated through, 3-4 minutes.

Recipe Notes

Prefer to bake Pesto Pizza in your oven? Just preheat oven to 425F. No need to brush the crust with olive oil. Just top with the pesto and the toppings and bake on a baking sheet until the cheese is melted and the pizza is heated through, about 8 minutes.

Nutrition Facts

Grilled Pesto Pizza

Amount Per Serving

Calories 670 Calories from Fat 531

% Daily Value*

Fat 59g91%

Saturated Fat 17g106%

Cholesterol 54mg18%

Sodium 1544mg67%

Potassium 305mg9%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 5g6%

Protein 25g50%

Vitamin A 1839IU37%

Vitamin C 5mg6%

Calcium 697mg70%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.