Deep Dish Spaghetti and Meatballs Pizza is a twist on the traditional spaghetti and meatballs dinner. Spaghetti is your pizza crust and meatballs are your topping along with cheese and sauce. An easy recipe that's fun for kids and adults!
Spaghetti and Meatballs Pizza Recipe
When you can't decide between having spaghetti and meatballs or pizza for dinner, I've got you covered. Now you can have your spaghetti and meatballs and eat your pizza too!
Spaghetti is your pizza crust and meatballs are your topping along with cheese and sauce. You're going to love this and so will the kids! You're welcome!
A fun twist on pizza and a delicious dinner, Deep Dish Spaghetti and Meatballs Pizza can be a movie night snack or an appetizer at your next gathering. Just cut it into bite size pieces and your guests will love it!
#NationalSpaghettiDay never tasted so good!
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Ingredients you will need to make this recipe
- eggs
- shredded mozzarella cheese
- Italian seasoned Panko breadcrumbs
- kosher salt
- spaghetti
- pizza sauce
- frozen cocktail size meatballs
- bocconcini
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Deep Dish Spaghetti and Meatballs Pizza
Ingredients
- 2 eggs
- 1 cup shredded mozzarella cheese, divided
- 1/4 cup Italian seasoned Panko breadcrumbs
- 1/2 tsp. kosher salt
- 8 ounces spaghetti, cooked and drained
- 1 jar (14 oz.) pizza sauce
- 12 frozen cocktail size meatballs
- 1 cup bocconcini, halved, 4 ounces
Instructions
- Preheat oven to 400F. Line 9-inch x 13-inch baking pan with foil leaving 2-inch overhang. Coat with cooking spray.
- In bowl combine eggs, 1/2 cup mozzarella, Panko breadcrumbs and kosher salt until blended. Add spaghetti and toss until evenly coated. Transfer mixture to prepared pan.
- Top with pizza sauce, meatballs, bocconcini (flat sides down) and remaining 1/2 cup mozzarella.
- Bake 25 minutes or until cheese has melted and pizza is hot.
- Let stand 5 minutes. Using foil overhang lift pizza from pan. Cut into 6 squares.
Notes
Nutrition
This recipe is part of Meal Plan Monday #145
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