Ancho Salmon With Grapefruit Salsa

Photo courtesy of Sweet Scarletts

There’s a sweet juicy mouthwatering grapefruit in the produce department these days and it’s going by the name of Sweet Scarletts Texas Red Grapefruit. And they’re the sweetest, y’all! I can attest to that! I can’t stop eating these sweet juicy red fruits that provide 100% of your daily recommended value of Vitamin C. And there’s only 60 calories in just half of a Texas Red! Even better, season wild salmon with spices and top with a Texas Red salsa seasoned with jalapeno, lime and cilantro! Now that’s truly fabulous, y’all! 

Ancho Salmon With Grapefruit Salsa

2016-02-28 19:10:37

Serves 4

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632 calories

17 g

195 g

26 g

80 g

3 g

455 g

860 g

11 g

0 g

13 g

Nutrition Facts

Serving Size

455g

Servings

4

Amount Per Serving

Calories 632

Calories from Fat 230

% Daily Value *

Total Fat 26g

39%

Saturated Fat 3g

17%

Trans Fat 0g

Polyunsaturated Fat 5g

Monounsaturated Fat 8g

Cholesterol 195mg

65%

Sodium 860mg

36%

Total Carbohydrates 17g

6%

Dietary Fiber 3g

10%

Sugars 11g

Protein 80g

Vitamin A

50%

Vitamin C

72%

Calcium

7%

Iron

11%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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GRAPEFRUIT SALSA

1. 2 Sweet Scarletts Texas Red grapefruit, sectioned and chopped, 2 cups
2. 2 Tbs. minced red onion
3. 1 jalapeno, seeded and minced, 1 Tablespoon
4. 2 Tbs. chopped cilantro
5. 1 Tbs. fresh lime juice
6. 2 tsp. sugar
7. 1 tsp. olive oil
8. 1/4 tsp. kosher salt

ANCHO SALMON

1. 1 tsp. smoked paprika
2. 1/2 tsp. ancho chile powder
3. /2 tsp. garlic powder
4. 1/2 tsp. kosher salt
5. 4 wild salmon fillets, about 1 1/4 lbs.
6. 1 Tbs. olive oil

Instructions

1. GRAPEFRUIT SALSA: In bowl combine grapefruit, red onion, jalapeno, cilantro, lime juice, sugar, 1 tsp. olive oil and kosher salt; set aside.
2. ANCHO SALMON: In small bowl combine smoked paprika, ancho chile powder, garlic powder and kosher salt.
3. Season tops of salmon with spice mixture.
4. In large non-stick skillet heat 1 Tbs. oil over medium-high heat. Cook salmon, seasoned side down, until lightly browned, about 3 minutes. Turn and cook until opaque and cooked to desired doneness.
5. Serve salmon with grapefruit salsa.

By GG

beta

calories

632

fat

26g

protein

80g

carbs

17g

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