Whipped Ricotta Dip is an easy appetizer recipe for a creamy dip flavored with fresh rosemary and lemon that can be made in just minutes. Simply cream ricotta cheese in a food processor with a few basic flavorings then drizzle with olive oil for a ricotta appetizer worthy of guests and holidays!
Ricotta Cheese Dip
Did I hear you say you need a last minute appetizer for New Year's Eve? I've got you covered. And it’s always good to have an appetizer recipe in your back pocket, well, not literally in your back pocket of course, that you can make for spur of the moment company.
With a container of ricotta cheese, lemon juice, fresh rosemary, garlic powder, kosher salt and pepper, you can have this creamy cold dip on the table in mere minutes. Finish it off with a drizzle of extra virgin olive oil and let the good times roll!
I love to serve this whipped ricotta appetizer with French baguette slices, preferably toasted or grilled (even better!), and trust me, every bite is delightful!
You can also top it with nuts, seasonal fruit, fresh herbs……just let your imagination run wild!
My personal choice, when in season, are fresh figs. OMG, the flavor combination, rosemary, lemon, sweet figs and creamy cheesy goodness is just to die for. You must try!
Ricotta FAQ's
What is ricotta cheese?
Ricotta cheese is an Italian cheese made from whey. It can be made from buffalo, cow, goat or sheep milk whey that has been left over from the productions of other cheeses.
What is ricotta cheese used for?
Typically ricotta cheese is used to make lasagna, to fill ravioli and in Italian casseroles. Ricotta cheese is also used in desserts such as cannoli filling and Italian cheesecakes.
Can you eat ricotta cheese without cooking it?
Yes, you can eat ricotta cheese without cooking it. Many times it is cooked in recipes but it can also be eaten without cooking it.
How to make ricotta dip
Scroll down for the full recipe instructions and ingredient amounts in the recipe card below
- Place ricotta cheese in food processor or blender and process until smooth and creamy.
- Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.
- Transfer to serving dish and drizzle with olive oil. Garnish with additional fresh rosemary, if desired.
- Serve with bread slices, crackers and/or your favorite vegetable dippers.
Swirls of Flavor Recipe Tips
- Stir in orange zest
- Add chopped fresh basil leaves
Substitutions
- Substitute minced fresh garlic for the garlic powder
- Substitute orange juice for the lemon juice
I make commissions for purchases made through links in this post.
Ingredients for ricotta dip
- whole milk ricotta cheese
- fresh lemon juice
- fresh rosemary
- kosher salt
- pepper
- garlic powder
- extra virgin olive oil
Easy Dip Recipes
When it comes to entertaining there’s nothing easier to serve than a dip. Make it hot, make it cold, everyone loves a dip!
Dill Pickle Dip is an easy recipe for a creamy, tangy cream cheese dip that’s flavored with pickles, relish, pickle juice and fresh dill. A delicious party dip that takes just minutes to make and will be a hit at your next get together!
Bursting with cheesy goodness and a hint of spice, Creamy Corn and Black Bean Dip, served with tortilla chips or fresh veggie dippers, is a warm dip with a silky texture from a cream cheese and sour cream winning combination.
Ranch Buffalo Chicken Dip is hot, cheesy and creamy with the perfect spicy kick that will keep you coming back for more! Our recipe for buffalo ranch chicken dip is easy to make and can be ready in just minutes in the microwave or can be baked in the oven.
Onions slowly caramelize making them sweet and tender giving our Bacon & Caramelized Onion Dip a richness like no other onion dip. Add crispy bacon to create a flavor combination that is to die for! This homemade onion dip will definitely become a family favorite and the star of your party!
Whipped Ricotta Dip
Ingredients
- 1 container (15 ounce) whole milk ricotta cheese
- 1 Tbs. fresh lemon juice
- 1 tsp. minced fresh rosemary
- 1 tsp. kosher salt
- ¼ tsp. pepper
- ¼ tsp. garlic powder
- extra virgin olive oil for drizzling
Instructions
- Place ricotta cheese in food processor or blender and process until smooth and creamy.
- Add lemon juice, rosemary, kosher salt, pepper and garlic powder and process 30 seconds until just blended.
- Transfer to serving dish and drizzle with olive oil. Garnish with fresh rosemary sprigs, if desired.
- Serve with bread slices, crackers and/or your favorite vegetable dippers.
Notes
- Stir in orange zest
- Add chopped fresh basil leaves
- Substitute minced fresh garlic for the garlic powder
- Substitute orange juice for the lemon juice
Nutrition
Thanks for stopping by. Leave a tip or comment...