Have you been in search of the perfect way to hard boil eggs? Look no further....here it is! Just follow these simple steps and you're guaranteed to be happy with the results every time!
The Perfect Hard Boiled Egg!
1. Put eggs in a single layer in a saucepan covered by at least 1-inch of cold water.
2. Bring to a boil over medium-high heat.
3. Remove immediately from heat; let stand, covered, 11 minutes.
4. Drain water; cover eggs with cold water and let stand 10 minutes. Repeat until eggs have cooled down.
5. Peel and enjoy, dye for Easter or refrigerate up to 5 days.
Jenna
Every Easter I forget how to make hard boiled eggs. This is my go to recipe!
GG
Hi Jenna, I'm so happy to hear that this is your go-to recipe for hear boiled eggs! Thank you for following Swirls and Happy Easter! Have a delicious day, Gwynn
Donna
Do the eggs need to be room temperature or can they be cold out of the fridge?
GG
Hi Donna, Great question! It is best to bring eggs to room temperature before hard boiling so they are less likely to crack. You can bring the eggs to room temperature by putting them in a bowl of warm water for about 20 minutes. Happy cooking and Happy Easter, GG