A homemade brownie becomes a poke cake that is infused with chocolate pudding then topped with layers of homemade Oreo pudding, whipped topping, cookies and a drizzle of hot fudge. Everyone will be asking for seconds when Oreo Pudding Brownie Poke Cake is served for dessert!
Oreo Pudding Brownie Poke Cake Recipe
We all love a poke cake! But have you made a poke cake with pudding and have your pudding poke cake ideas ever included a homemade oreo pudding? And has your cake been a brownie poke cake?
Oh, and then did you top that brownie cake with a layer of pudding filled with crushed cookies that became a homemade oreo pudding? And then there’s that top layer of whipped topping, more chopped cookies and a drizzle of fudge sauce!
Oh yeah baby! Now we’re talking oreo poke cake or chocolate pudding poke cake or oreo pudding poke cake or oreo pudding cake!
Oh my goodness, you know what? You can even call it a cookies and cream cake! But whatever you call it, everyone will be calling it mighty fine and delicious and asking for seconds!
Ingredients you will need to make this recipe
- unsweetened chocolate
- granulated sugar
- vanilla extract
- baking soda
- instant chocolate pudding mix
- Oreo cookies
- frozen whipped topping
- hot fudge topping
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A homemade brownie becomes a poke cake that is
infused with chocolate pudding then topped with layers of homemade Oreo
pudding, whipped topping, cookies and a drizzle of hot fudge. Everyone will
be asking for seconds when Oreo Pudding Brownie Poke Cake is served for
- 1 small box instant chocolate pudding mix
- 1 1/2 cups milk
- 12 Oreo cookies, divided
- 3 cups frozen whipped topping, thawed, divided
- 1/4 cup hot fudge topping , warmed slightly
Preheat oven to 350F. Line a 9-inch square baking pan with foil leaving a 2-inch overhang. Spray with nonstick cooking spray.
Microwave butter and chocolate in microwave-safe bowl until melted, stirring occasionally.
Stir in sugar until dissolved.
Add eggs, flour, vanilla, baking soda and salt, stirring until smooth and blended.
Transfer batter to prepared pan and bake 40-45 minutes or until toothpick inserted in center comes out clean.
Cool 10 minutes in pan. Using foil overhang, lift brownies out of pan and cool completely on wire rack.
Using handle of wooden spoon, make holes in top of brownie about 1-inch apart.
In bowl combine pudding mix and milk, whisking until smooth and blended. Let stand several minutes until pudding begins to thicken just slightly. Pour 3/4 cup of pudding into holes in top of brownie.
Finely chop 6 cookies and stir into remaining pudding. Fold 1/2 cup whipped topping into pudding mixture and spread your oreo pudding mixture over top of brownie.
Spread remaining 2 1/2 cups whipped topping over pudding mixture.
Chop remaining 6 cookies and arrange on top of whipped topping. Drizzle with fudge sauce. Refrigerate until ready to serve.
Makes 16 servings.