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Oreo Pudding Poke Cake

August 26, 2016 by GG 9 Comments

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Oreo Poke Cake
Oreo Poke Cake
Oreo Poke Cake
Oreo Poke Cake

Everyone will be asking for seconds when Oreo Pudding Poke Cake is served for dessert! A homemade brownie becomes a poke cake that is infused with chocolate pudding then topped with layers of homemade Oreo pudding, whipped topping, cookies and a drizzle of hot fudge. 

oreo pudding poke cake with hot fudge and whipped topping on a white dish

Oreo Pudding Poke Cake

We all love a poke cake! But have you made a poke cake with pudding?

And was your poke cake a homemade brownie?

Oh, and then did you top that brownie cake with a layer of pudding filled with crushed cookies that became a homemade oreo pudding?

Oh and then there’s that top layer of whipped topping, more chopped cookies and a drizzle of fudge sauce!

Yeah baby! Now we’re talking oreo poke cake or chocolate pudding poke cake or oreo pudding poke cake or oreo pudding cake!

Oh my goodness, you know what? You can even call it a cookies and cream cake!

But whatever you call it, everyone will be calling it mighty fine and delicious and definitely asking for seconds!

pudding cake with slice cut on white plate

 

 

How to make a poke cake recipe

For the brownie cake:

  1. Preheat your oven to 350F.
  2. Line a 9-inch square baking panwith foil and leave a 2-inch overhang. Then coat with nonstick cooking spray.
  3. In microwave-safe bowl microwave butter and chocolate until melted, stirring occasionally.
  4. Add sugar and stir until dissolved.
  5. Stir in eggs, flour, vanilla, baking soda and salt until blended.
  6. Spread batter in prepared pan.
  7. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes in the pan and then using foil overhang, lift brownies out of pan.
  9. Cool completely on wire rack.
  10. Using handle of wooden spoon, make holes in top of brownie about 1-inch apart.

For the Pudding and Topping:

  1. Combine pudding mix and milk in a bowl and whisk until smooth and blended.
  2. Let stand several minutes until pudding begins to thicken just slightly.
  3. Pour 3/4 cup of pudding into holes in top of brownie.
  4. Then chop 6 oreo cookies and stir into remaining pudding.
  5. Fold 1/2 cup of the whipped topping into the oreo pudding mixture and spread over the top of the brownie.
  6. Spread remaining 2 1/2 cups whipped topping over pudding mixture.
  7. Chop remaining 6 oreo cookies and place on top of the whipped topping.
  8. Drizzle with fudge sauce and refrigerate until ready to serve.

 

overhead photo of a brownie pudding cake with oreos and fudge sauce

Swirls of Flavor Recipe Tips

  • No time to bake? Use a store bought brownie or chocolate cake
  • Make it cookies and cream and prepare with instant vanilla pudding mix
  • Drizzle with caramel sauce

I make commissions for purchases made through links in this post.

Ingredients you will need to make this recipe

  • butter
  • unsweetened chocolate
  • granulated sugar
  • eggs
  • flour
  • vanilla extract
  • baking soda
  • salt
  • instant chocolate pudding mix
  • milk
  • Oreo cookies
  • frozen whipped topping
  • hot fudge topping

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4.5 from 2 votes
Oreo Poke Cake
Print
Oreo Pudding Poke Cake
Prep Time
20 mins
Cook Time
45 mins
Stand Time
15 mins
Total Time
1 hr 20 mins
 

A homemade brownie becomes a poke cake that is
infused with chocolate pudding then topped with layers of homemade Oreo
pudding
, whipped topping, cookies and a drizzle of hot fudge. Everyone will
be asking for seconds when Oreo Pudding Brownie Poke Cake is served for
dessert!

Course: Dessert
Cuisine: American
Keyword: brownie poke cake, oreo pudding poke cake, poke cake, pudding poke cake
Servings: 16
Calories: 297 kcal
Author: Gwynn Galvin
Ingredients
Brownie:
  • 1 cup butter
  • 4 ounces unsweetened chocolate
  • 1 2/3 cups granulated sugar
  • 4 large eggs
  • 1 cup flour
  • 1 tsp. vanilla extract
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
Pudding & Topping:
  • 1 small box instant chocolate pudding mix
  • 1 1/2 cups milk
  • 12 Oreo cookies, divided
  • 3 cups frozen whipped topping, thawed, divided
  • 1/4 cup hot fudge topping , warmed slightly
Instructions
Brownie:
  1. Preheat oven to 350F. Line a 9-inch square baking pan with foil leaving a 2-inch overhang. Spray with nonstick cooking spray.

  2. Microwave butter and chocolate in microwave-safe bowl until melted, stirring occasionally.
  3. Stir in sugar until dissolved.
  4. Add eggs, flour, vanilla, baking soda and salt, stirring until smooth and blended.
  5. Transfer batter to prepared pan and bake 40-45 minutes or until toothpick inserted in center comes out clean.
  6. Cool 10 minutes in pan. Using foil overhang, lift brownies out of pan and cool completely on wire rack.
  7. Using handle of wooden spoon, make holes in top of brownie about 1-inch apart.
Pudding & Topping:
  1. In bowl combine pudding mix and milk, whisking until smooth and blended. Let stand several minutes until pudding begins to thicken just slightly. Pour 3/4 cup of pudding into holes in top of brownie.
  2. Finely chop 6 cookies and stir into remaining pudding. Fold 1/2 cup whipped topping into pudding mixture and spread your oreo pudding mixture over top of brownie.
  3. Spread remaining 2 1/2 cups whipped topping over pudding mixture.
  4. Chop remaining 6 cookies and arrange on top of whipped topping. Drizzle with fudge sauce. Refrigerate until ready to serve.
Recipe Notes

Makes 16 servings.

Swirls of Flavor Recipe Tips

  • Drizzle with caramel sauce too!
  • Make with vanilla pudding
  • Make with vanilla oreo cookies
Nutrition Facts
Oreo Pudding Poke Cake
Amount Per Serving
Calories 297 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 45mg15%
Sodium 248mg11%
Potassium 194mg6%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 36g40%
Protein 6g12%
Vitamin A 132IU3%
Calcium 73mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

First Published: August 26, 2016… Last Updated: January 22, 2021

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Filed Under: 4th of July, Brownies, Cakes and Cupcakes, Cookies, Desserts, Entertaining, Father's Day, Fun for Kids, Labor Day, Memorial Day, Mother's Day, New Year's, Super Bowl

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Comments

  1. Julie @ Back To My Southern Roots says

    August 5, 2019 at 10:21 am

    Wow! What a treat. Looks fantastic.

  2. GG says

    August 5, 2019 at 12:29 pm

    Thank you so much Julie! It’s always a hit at get togethers! Thanks for stopping by Swirls! Enjoy your day and Savor the Moments, Gwynn

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Welcome to GG’s kitchen!

Hi there, I'm Gwynn, also known to many as GG, the creator of Swirls of Flavor. Welcome to my kitchen where delicious memories are made. My passion is bringing people together through food. I create easy, family friendly recipes made with fresh, simple ingredients that are perfect for a busy lifestyle. So come on in and gather round the table. It's time to Cook, Share and Savor the Moments together. Read more...

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